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23 Victoria Street, Coburg, 3058
Delivery from 18:00
VG = Vegan
GF = Gluten Free
Serve of two pieces.
250g. Gigantes plaki. Lima beans with celery, carrot slices baked in the oven with crushed tomato, oil, onion granules, garlic, continental parsley and mint.
Four pieces. Fried patties made with zucchinis, onion granules, feta cheese, eggs, gluten free breadcrumbs, mint and a touch of white pepper. Served with chef's mint yoghurt dip.
250g. Slices of zucchini, eggplants, potatoes, carrots, red capsicums, onions and light tomato relish backed in the oven.
VG = Vegan.
Chips and tomato sauce.
Pita bread, zucchini fritters (three pieces), tzatziki sauce, tomato, onions and parsley. Combo comes with chips and soft drink.
Pita bread, lamb Gyros meat (200g), tzatziki sauce, tomato, onions and parsley.
Eight pieces of crumbed calamari rings served with tartare sauce (Non Gluten Free).
Barramundi fish tenders 240g. Marinated with herb and spice mixture. Served with fried potato chips and tartare sauce.
Chicken gyros wrap served with chips and a soft drink.
Lamb gyros wrap served with chips and a drink.
Gluten free bechamel sauce topped up with grated Parmesan, gluten free penne pasta, beef mince in tomato salsa flavoured with onions, garlic, basil cinnamon, spice and baked in the oven.
One tray fifteen serves. Gluten free soy or almond milk bechamel sauce and layers of fried zucchini. Grilled eggplants, fried potato slices, roasted red capsicums with Napoli sauce flavoured with onions, garlic, basil and bay leaves.
Beef mince rissoles (three by 90g each per serve), mixed with onion granules, garlic, basil, cumin, pimento, eggs, gluten free breadcrumbs and baked in cumin base tomato salsa. Served with steamed Jasmine rice.
Layers of gluten free penne pasta, chicken yiros, creamy mushroom sauce, melted mixed cheeses on the top and baked in the oven.
Stuffed (capsicum, tomato and zucchini. One serve), with Arborio rice, onion granules, mint, pine nuts, dry currants, tomato paste, olive oil and tomato. Served with tomato based roast potatoes.
Gluten free bechamel sauce topped up with grated Parmesan and layers of fried zucchini. Grilled eggplants, fried potato slices, beef mince in tomato salsa flavoured with onions, garlic, basil, cloves, cinnamon and spice.
Layers of gluten free penne pasta, lamb yiros, creamy mushroom sauce, melted mixed cheeses on the top and baked in the oven.
250g cooked, boneless, sliced, roasted in garlic oil, lemon juice, rosemary, oregano, pepper with its natural gravy. Served with roast potatoes and carrots.
Mixed greens, green capsicums, cucumber slices, spring onions and dill dressed with balsamic vinaigrette.
Baby beetroot halves on a bed of mixed greens, feta cheese, roasted walnuts, dressed with balsamic vinaigrette and a touch of garlic oil.
Tomato wedges, cucumber slices, green capsicums, red onion rings, Kalamata olives, feta cheese, oregano and virgin olive.
200g. Mashed potatoes, garlic, vinegar, oil and salt. Served with pita bread.
200g. Yoghurt, cucumber, garlic oil, white vinegar, lemon juice, white pepper, sugar, dill and continental parsley. Served with pita bread.
200g. Fish row. Blended tarama paste with potato puree, onions, lemon juice, white vinegar and vegetable oil. Served with pita bread.
200g. Baby whole beetroots puree with yoghurt, non egg mayonnaise, roasted walnuts, garlic oil and white vinegar. Served with pita bread.
200g. Chickpeas, tahini, garlic oil, lemon juice, cumin, sweet paprika, salt and blended to a smooth paste. Served with pita bread.
200g. Chilli feta. Blended feta cheese, cream cheese, Tabasco sauce and chilli powder to a smooth paste. Served with pita bread.
200g. Chargrilled eggplants, cream cheese, non egg mayonnaise, green capsicums, garlic oil, basil, parsley and gluten free bread crumbs. Served with pita bread.
Baked semolina custard, with filo, layered on top and underneath and bathed in vanilla or lemon based syrup.
Baked cake made with a mixture of chopped walnuts, biscuit crumbs, clove, cinnamon ground, distributed in a filo pastry and bathed in orange honey based syrup.
Greek donuts. Twelve pieces. Little bite sized fluffy dough sweet honey balls, deep fried to golden and crispy. Served soaked in hot honey syrup, sprinkled with cinnamon, icing sugar and toasted sesame seeds.
Cold Greek coffee.
Delivery is A$0.00 away
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