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The Colonial Darlinghurst

The Colonial Darlinghurst
Rating 4.3 out of 6

(821 ratings)

Indian, Vegetarian

  • Pick-up
  • Delivery fee from $3
    Min. spend $18

  • 118 Crown st,
    Darlinghurst, 2010

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15% off for First Time Customers

20% off today on orders over $50

Menu

Delivered by restaurant

The Colonial Darlinghurst uses their own specialised couriers to deliver their food.

Vegetarian Pack

6 x Vegetable Samosa, 6 x Aloo Tikki, 2 x Paneer Tikka Masala, 2 x Daal Makhani, 2 x Plain Naan, 2 x Garlic Naan, 2 x Butter Naan, 2 x Steamed Rice, Tamarind Sauce and Mint Chutney.
5-6 People
$139.00

Non Vegetarian Pack

6 x Chicken Tikka, 6 x Seekh Kebab, 2 x Butter Chicken, 2 x Lamb Rogan Josh, 2 x Plain Naan, 2 x Garlic Naan, 2 x Butter Naan, 2 x Steamed Rice, Tamarind Sauce and Mint Chutney.
5-6 People
$159.00

GF = Gluten Free.

Onion Bhaji (GF)

Fritter of onion and shallots served with tamarind sauce.
$8.90

Aloo Tikki

Potatoes, onions and special spices combined into a croquette and deep fried, served with tamarind sauce.
$9.50

Vegetable Samosa

Lightly spiced potato and pea filling wrapped in pastry and served with tamarind sauce.
$9.50

Tandoori Mushrooms (GF)

Marinated mushrooms in yoghurt and spices then cooked in a clay oven and served with mint chutney.
$13.50

Paneer Pakora (GF)

Cottage cheese slices deep fried with authentic special spices and chickpea flour.
$14.90

Olive Paneer Tikka (GF)

Overnight marinated cottage cheese pieces with Afghani spices and olives, grilled and served with mint chutney.
$14.90
GF = Gluten Free.
Tawa Goat in one of the best infused Indian dishes I have tried. It has just the right amount of spice making it easy to eat and delicious.

Seekh Kebab (GF)

Lamb mince, herbs and special spices cooked in a clay oven and served with mint chutney.
$14.90

Tandoori Chicken Tikka (GF)

Boneless chicken thigh fillet marinated in yoghurt and special spices, cooked in a tandoor oven and served with mint chutney.
$15.00

Chicken Pakora

Crispy bite-sized chicken pieces deep fried with authentic special spices and chickpea flour.
$15.50

Garlic Chicken Tikka (GF)

Chicken cooked in a marinade with yoghurt, cream, coriander and colonial special spices.
$15.50

Amritsari Fish

Fish fillets marinated in a special blend of special spices, coated with chickpea flour and served with mint sauce.
$15.90

Tandoori Chicken

Chicken on the bone marinated in yoghurt and traditional special spices, cooked in the tandoor and served with mint sauce.
Half
$16.50
Full
$21.90

Adraki Lamb Cutlets (GF)

Lamb cutlet marinated overnight with Kashmiri spices, garlic and ginger - skewered and grilled in tandoor served with mint sauce.
3 Pieces
$18.90

Garlic Tandoori Prawns (GF)

King prawns marinated with whole spices, herbs, yoghurt then char grilled in the tandoor and served with mint chutney.
$18.90

Tawa Goat

Spicy grilled goat pieces cooked with yoghurt, ginger, green chili and special spices.
$24.90

Vegetarian Platter

Vegetable samosa, olive paneer tikka, onion bhaji and aloo tikki.
$18.50

Non Vegetarian Platter

Adraki lamb cutlet, chicken tikka, seekh kebab and chicken pakora.
$23.50

Seafood Platter

A platter of amritsari fish and garlic tandoori prawns.
$24.90
GF = Gluten Free.
Railway Goat Curry delivers a fusion of slow cooked tender goat on-the-bone with speciality spices creating an aromatic delight with every bite.

Colonial Mushroom Curry (GF)

Sauteed mushrooms with onions, ginger, tomatoes, wilted spinach and special spices.
$22.50

Anglo-Inidan Mango Chicken (GF)

Boneless chicken cooked in very mild spices with cream and mango pulp.
$23.50

Butter Chicken (GF)

Mild marinated chicken fillets cooked in a clay oven then prepared with creamy tomato and cashew nut sauce.
$23.90

Chicken Tikka Masala (GF)

Marinated chicken fillets cooked in a clay oven then prepared with capsicum, onion, tomato and master gravy.
$23.90

Bombay Beef (GF)

Tendered beef cooked with onion, tomato and special spices then mixed with potato and garnished with fresh coriander.
$24.50

British Fish Curry (GF)

Boneless fish pieces cooked in our famous and exclusive Goa coconut flavoured sauce.
$24.90

Royal Chicken Daal

The Queen of England's most desired British Indian curry, this royal robust fusion of yellow lentils and succulent tender chicken simmered with vegetables, onions, garlic, ginger, tomatoes, fresh coriander and special spices.
$24.90

Hara Goat (GF)

Tender goat on the bone cooked with baby spinach puree, mild spices and cream.
$25.90

Railway Goat Curry (GF)

Slow-cooked goat on the bone with browned onions, ginger, garlic, black cardamom and cassia bark.
$25.90
GF = Gluten Free.
Dairy free, plant-based British-Indian curries.
You don't have to be vegan to enjoy delicous, nutritious plant-based, dairy free vegan Indian curries - try one today!

Vegan Bombay Potatoes and Peas (GF)

Potatoes and peas make this vegan Indian curry a delight for the taste buds and stomach. Feast on a delicious blend of Indian spices, sauteed potatoes and peas combined together in harmony.
$19.90

Vegan Paneer Lababdar (GF)

A luscious Indian-style tomato, ginger and cashew dry Lababdar sauce and seasonal vegetables served with fresh vegan (tofu) paneer.
$19.90

Vegan Gobhi Musallam (GF)

Whole roasted cauliflower that is lightly blanched then drenched with luscious Mughlai-inspired Makhani sauce - a vegan and vegetarian lover's choice.
$19.90

Vegan Baingan Bharta (GF)

From the North of India in Punjab, this delectable Indian vegan dish consists of roasted eggplant that is marinated and mixed with a deliciously spiced curry sauce.
$19.90

Vegan Paneer Butter Masala (GF)

Delicious restaurant-style paneer (tofu) is marinated and cooked in a traditional tandoor, served with a dairy-free, tomato, ginger and cashew nut butter masala curry.
$21.90

Vegan Palak Paneer (GF)

The power of Palak (spinach) comes together with vegan paneer (tofu) to create this tasty, dairy-free and gluten-free Indian vegan curry dish.
$21.90

Vegan Mango Tofu Curry (GF)

Refreshingly delicious and mildly sweet and spicy, Indian vegan mango and tofu curry is the perfect choice for the sweet and spicy palate.
$21.90
GF = Gluten Free.
Tadka Daal can be best described as a wholesome, nutritious and a delicious choice for vegetarians and non-vegetarians alike. A must try!

Tadka Daal

Yellow lentils accented with onion and authentic spices and garnished with coriander.
$15.50

Bombay Aloo

Steamed potatoes cooked with garlic, authentic special species and garnished with coriander.
$15.90

Aloo Gobhi Masala

Treat your taste buds to this rich, thick and spicy sauce peppered with decadent pieces of buttery cauliflower and potato.
$16.50

Daal Makhani

Whole black lentils cooked with kidney beans, ginger, garlic, tomatoes and fresh cream.
$16.50

Baigan Patiala

Eggplant fried and cooked with tomato gravy with traditional herbs and spices.
$16.90

Navratan Korma

Mildly spiced vegetables cooked in a cashew nut sauce.
$17.90

Amritsari Malai Kofta

Grated cottage cheese, potato, raisins, sultanas and cashew nut dumplings simmered in an almond curry sauce.
$18.50

Saag Paneer

Cottage cheese cooked in baby spinach puree with mild spices, cream and garnished with fresh tomato.
$18.90

Paneer Tikka Masala

Cottage cheese pieces cooked in the clay oven, prepared with capsicum, tomato and our master sauce.
$19.50
GF = Gluten Free.
Create your own custom (and delicious) curry in three simple steps!

Korma (GF)

Cooked with tomato, onion, ground cashew nuts and fresh cream.
Chicken
$23.50
Beef
$23.50
Lamb
$24.50
Prawn
$25.50

Bhuna (GF)

A thick curry sauce prepared with fresh herbs and special spices, tomatoes and onions.
Chicken
$23.50
Beef
$23.50
Lamb
$24.50
Prawn
$25.50

Rogan Josh (GF)

Prepared with garlic, herbs, tomatoes and delicately flavoured with aromatic special spices.
Chicken
$23.50
Beef
$23.50
Lamb
$24.50
Prawn
$25.50

Saagwala (GF)

A spinach base curry sauce prepared and infused with special herbs and spices.
Chicken
$23.50
Beef
$23.50
Lamb
$24.50
Prawn
$25.50

Madras (GF)

A popular curry sauce created with coconut cream, lemon and chilli - perfect for medium spice lovers.
Chicken
$23.50
Beef
$23.50
Lamb
$24.50
Prawn
$25.50

Vindaloo (GF)

Prepared with potatoes and infused with lots of hot spices and chilli peppers.
Chicken
$23.50
Beef
$23.50
Lamb
$24.50
Prawn
$25.50

Colonial Balti (GF)

Fresh coriander, garlic, green chilli, tomatoes and special herbs and spices.
Chicken
$23.50
Beef
$23.50
Lamb
$24.50
Prawn
$25.50
Biryani dishes can be made: Medium or Hot.

Vegetable Biryani

Vegetables cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
Medium
$17.90
Hot
$17.90

Chicken Biryani

Chicken cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
Medium
$20.90
Hot
$20.90

Lamb Biryani

Lamb cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
Medium
$22.90
Hot
$22.90

Goat Biryani

Tender goat on the bone cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
Medium
$25.90
Hot
$25.90
GF = Gluten Free.
Available for children aged 10-years or under.
Hot chips and butter chicken sauce is no doubt a winner for kids! Nothing to be picky about; just dip your chips, crunch, munch and enjoy!


Chicken Tikka and Cheese Naan

Tandoor cooked chicken tikka stuffed in a freshly baked naan with melting cheese.
$7.00

Butter Sauce with Hot Chips (GF)

Freshly cooked hot potato chips served with our famous butter chicken sauce.
$8.00

Olive and Cheese Naan with Butter Sauce

Tandoori baked olive and cheese stuffed naan bread with our famous butter chicken sauce.
$9.00

Chicken Tikka Salad (GF)

Tandoori cooked chicken tikka served on a bed of seasonal garden salad with mint sauce.
$9.00

Chicken Tikka and Salad Wrap

Freshly baked naan and tandoori cooked chicken tikka wrapped with salad and mint sauce.
$9.00
GF = Gluten Free.
Paulo rice is infused with saffron and butter, complimenting your curry and delivering a balance of flavours - a popular choice of diners.

Steamed Rice (GF)

Simply steamed basmati rice.
$4.00

Pulao Rice (GF)

Basmati rice infused with saffron and butter.
$6.00

Peas Pulao (GF)

Basmati rice infused with saffron and baby peas.
$7.00

Zira Rice (GF)

Indian basmati rice infused with cumin seeds and butter.
$7.00

Kashmiri Pulao (GF)

Indian basmati rice infused with dried fruit and nuts.
$8.00
GF = Gluten Free.

Onion Salad (GF)

Freshly sliced onion salad.
$4.00

Kachumber Salad (GF)

Diced onion, tomato and cucumber tossed with lemon, herbs and mild spices.
$5.00

Garden Salad (GF)

Mixed green leaves tossed with seasonal garden vegetables with lemon and herbs.
$8.00

Mango Chutney (GF)

A chutney made of mango, onion, garlic, ginger root and special spices.
$4.00

Pappadam with Mint Chutney

Light and crispy seasoned cracker-style bread with dipping sauce.
$4.00

Mixed Pickles (GF)

A side served of spiced pickles.
$4.00

Vinegar Onion

Onion pieces soaked in a vinegar with clove, chili, peppercorns and beetroot.
$4.00

Cucumber and Yoghurt Raita (GF)

Diced cucumber mixed into a yoghurt blend and lightly seasoned.
$5.00

Masala Pappadam

Light and cripsy seasoned cracker-style bread topped with tomato and onion masala.
2 Pieces
$6.00

Basket of Chips (GF)

UK style! A basket of lightly seasoned potato chips.
$7.00
A freshly baked -to-order Naan, Roti or Paratha is the perfect side with any curry choice. Dip into your curry or enjoy on its own-it's up to you!

Plain Naan

Enriched with milk and yoghurt.
$4.00

Butter Naan

Enriched with butter, milk and yoghurt.
$4.00

Garlic Naan

Enriched with chopped garlic, milk and yoghurt.
$4.00

Masala Garlic Naan

Mixed ground spices and garlic.
$4.00

Herb Naan

Naan infused with mixed herbs.
$4.00

Olive and Chilli Flakes Naan

Naan stuffed with olives and chili flakes.
$4.00

Cheese Naan

Naan stuffed with cheese.
$5.00

Kashmiri Naan

Naan stuffed with nuts and fruit.
$5.00

Cheese and Olive Naan

Naan stuffed with cheese and olives.
$5.00

Cheese and Garlic Naan

Naan stuffed with cheese and chopped garlic.
$5.00

Cheese Tikka and Cheese Naan

Naan stuffed with tandoori chicken tikka and cheese.
$7.00

Tandoori Roti

Unleavened flatbread cooked in a tandoor oven.
$4.00

Butter Roti

Unleavened flatbread cooked in a tandoor oven and brushed with butter.
$5.00

Aloo Paratha

Unleavened dough stuffed with a spiced mixture of mashed potato.
$5.00

Laccha Paratha

Layered paratha cooked in a tandoor oven.
$5.00
The start of any great meal is only ever complete with a sweet ending.

Gulab jamun is the perfect way to finish your British-Indian dinner. Served with ice-cream, this dessert hits the spot - everytime.

Gulab Jamun

Sweet dumplings made from reduced milk and soaked in rose water, served with ice cream.
$8.00

Badami Ras Malai

Creamy milk dessert cakes enriched with almonds and pistachios.
$8.00

Kulfi

Homemade Indian ice cream in your choice of flavour.
Mango
$8.00
Pistachio
$8.00

Soft Drinks

375ml Can
$4.00

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