The Cove Indian Restaurant

Boneless chicken pieces marinated in spiced yoghurt cooked in the tandoori oven.

A$14.00

Spicy minced lamb skewered and grilled in tandoori oven.

spicy

A$14.00

Boneless pieces of fish marinated in our chef’s spicy batter and made crispy.

A$15.00

Tiger prawns marinated in spices and cooked until golden brown.

A$16.90

Deep fried samosas filled with mashed potato and peas.

A$8.50

Marinated lamb pieces with potato wrapped in a light pastry.

A$9.50

Fresh vegetables marinated in spicy batter and cooked until golden brown.

A$11.00

Chopped onions marinated in a traditional spicy batter and cooked until golden brown.

A$11.00

Cooked in a thick tomato sauce with butter and cream.

A$19.50

Cooked in a thick creamy sauce with ground cashew nuts and mild spices.

A$19.50

Cooked in a thick sauce with tomatoes and onions.

A$19.50

Cooked with sliced capsicum, onions and tomatoes.

A$19.50

Cooked in a sour sauce with curry leaves and mustard seeds.

A$19.50

Skewered chicken marinated in yoghurt ans spices and cooked in our tandoor oven.

A$18.50

Cooked in a thick creamy sauce with ground cashew nuts and mild spices.

A$20.50

Cooked in a traditional thick sauce.

A$20.50

Cooked in a sour sauce with curry leaves and mustard seeds.

A$20.50

Cooked in a hot sauce with a hint of malt vinegar.

spicy

A$20.50

Cooked in a thick creamy sauce with ground cashew nuts and mild spices.

A$21.00

A traditional dish cooked in a light aromatic sauce.

A$21.00

Cooked with spinach and spices in a thick sauce.

A$21.00

Cooked in a sour sauce with curry leaves and mustard seeds.

A$21.00

Traditionally served on special occasions, cooked on the bone with cloves, cardamom pods and fennel, prepared in a Rogan Josh style curry.

A$22.00

Cooked in coconut milk and mustard seeds in a medium sauce.

A$21.90

Cooked in a traditional thick sauce.

A$21.90

Cooked in a thick mild sauce with ground cashew nuts.

A$23.50

Cooked in coconut milk and coriander seeds in a medium sauce.

A$23.50

Cooked with sliced capsicum, onions and tomatoes.

A$23.50

Cooked in a sour sauce with curry leaves and mustard seeds.

A$23.50

Lentils cooked with tomatoes and spices. (GF)

A$14.50

Bombay style potato curry. (GF)

A$14.50

Potatoes cooked with green peas and spices. (GF)

A$14.50

Ricotta cheese and potato dumplings cooked in our chef’s special sauce.

A$17.00

Seasonal vegetables, ricotta cheese, cooked in a thick creamy saucewith grounded cashew nuts. (GF)

A$17.00

Spinach cooked with ricotta cheese and spices. (GF)

A$16.50

Combination of seasonal vegetables cooked in a thick sauce. (GF)

A$16.50

Ricotta cheese cooked with sliced capsicum, onions and tomatoes. (GF)

A$17.00

Baby okra cooked in a tomato and onion sauce. (GF)

A$16.50

Steamed basmati rice.

A$5.00

Basmati rice with herbs and light spices.

A$6.00

Saffron basmati rice with dried fruits and cashew nuts.

A$8.50

Seasonal vegetables cooked with basmati rice and spices.

A$16.50

A$19.50

A$21.00

A$22.00

Punjab leavened bread.

A$4.50

Punjab leavened bread with garlic.

A$5.00

Naan stuffed with spicy minced lamb.

A$6.00

Naan stuffed with dried fruit.

A$6.00

Naan stuffed with spiced potatoes.

A$6.00

Naan stuffed with spiced cheese.

A$6.00

Unleavened wholemeal bread.

A$5.00

Flaky wholemeal bread.

A$6.00

Naan stuffed with red and green chillies.

A$5.00

Paratha stuffed with spiced mashed potatoes and herbs.

A$6.00

Grated cucumber and spices in natural yoghurt.

A$4.00

A$4.00

A$3.50

A$3.50

A$3.50

A$4.00

Sweet dumplings made from milk.

A$6.50

Mango Indian ice cream.

A$6.50

Almond Indian ice cream.

A$6.50

A$3.20

A$3.20

A$3.20

A$3.20

A$3.20

A$3.20

A$3.20

A$3.20

A$3.20

A$6.00