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Seafood Fish & Chips
Shop 1, 387 Scarborough Beach Road, Innaloo, 6018
Delivery from Tue 12:00
Available from 11:30am to 2:00pm only.
Cajun chicken, gourmet greens, balsamic glaze, olive oil and sweet chilli dressing.
$24.00
Picante chicken tossed with garlic, chilli, olive oil and cherry tomatoes.
Tender chicken simmered in a traditional mild curry sauce served with rice and pappadams.
$26.00
Lightly battered fish and chips, mixed leaves, house tartare and tomato sauce.
Minute steak, caramelised onion, BBQ sauce, tomato, lettuce on Turkish bread with beer batter fries.
$29.00
Simply grilled fish, calamari, prawn and scallop, creamy mash garnished with mixed leaves and lemon reduction.
$33.00
Served with butter.
Vegetarian
$8.90
$10.50
Skewered, seared with tandoori spices, served with mint yogurt.
$23.00
With a trio of dips.
$21.00
Classic cream style, selection of fresh seafood, with broccoli and potato.
$26.90
Grilled with micro herbs, evoo and balsamic glaze.
$25.00
Garlic, chilli, basil, white wine and Napolitana sauce.
Spicy
from $30.00
Infused with chilli, garlic, olive oil and white wine.
Cauliflower puree and caramelised onion.
$32.00
Served with turmeric rice.
from $32.00
Served with roasted res peppers, tomato, olives, feta, mixed leaves and lime aioli.
$42.50
All Platters serve 2, GFO.
All items on The Cray Platter, minus the Mornay crayfish.
$115.00
Full mornay cray fish, battered fish, creamy garlic prawns, chilli mussels, prawn and scallop skewers, grilled crumbed fish, salt and pepper calamari, natural oysters (4), Moreton Bay bugs, chips and salad.
$165.00
Full grilled local crayfish, grilled snapper, creamy garlic prawns, chilli mussels, prawn and scallop skewer, salt and pepper calamari, oyster (6), Moreton Bay bugs, grilled tiger prawns, Turkish bread, marinated octopus salad.
$290.00
Served with prawns, scallops, snow peas, sauteed with creamy garlic white wine sauce.
$38.00
Served with selection of fresh seafood, sauteed with garlic, basil, white wine, in Napolitana sauce.
$40.00
Selection of fresh seafood, potato, tomato, capers and dill baked in bechamel sauce with cheese and panko crumb served with salad.
Grilled skin on, served with seared scallops, rosemary potatoes, roasted peppers, broccolini and a lemon reduction.
$42.00
Grilled, served with caponata, balsamic reduction and lemon butter sauce.
$46.00
Grilled and served with gourmet salad, rosemary roasted potatoes, with a creamy garlic sauce.
$48.00
Panko crumbed tender chicken breast, topped with Napolitana sauce and mozzarella, served with spaghetti and salad.
Pan- fried chicken breast, served with prawns, scallops, roasted potato, cajun and brandy creme.
Traditional coconut cream mild curry served with turmeric rice and pappadams.
Slow braised with red wine, served on creamy mash and steamed vegetables.
$43.90
Scotch fillet served with Moreton Bay bug, creamy garlic prawns with chips.
Served with bechamel sauce, dill, melted cheese and panko crumb, chips and salad.
from $47.00
Served with creamy dijon and brandy sauce with melted cheese and panko crumb, chips and salad.
from $49.00
Served with prawn and scallop skewer, with lemon beurre blanc, chips and salad.
from $51.00
from $28.00
Kids menu only available to Kids 12 and under.
Choice of battered or grilled with tomato sauce.
$16.00
With tomato sauce.
$3.00
$9.00
With tomato and aioli.
$11.50
$12.00
Red onion, capsicum, cucumber, tomato, olives, feta, mixed leaves with balsamic vinaigrette.
$18.00
Cos lettuce, crispy prosciutto, egg, shaved parmesan, herb crouton and anchovies with chef made Caesar dressing.
from $25.00
Fettuccine pasta with garlic, chilli, spinach and smoked salmon in white wine creamy sauce.
$22.00
Penne pasta with spicy Italian sausage, chilli, garlic and olives in tomato basil sauce.
Penne pasta cooked with chicken, sundried tomato, spinach in seeded mustard cream sauce.
Spaghetti pasta with prawns, garlic, chilli and fresh chopped parsley in tomato cream sauce.
Prawns, anchovies, mushroom, onions, chilli, garlic and extra virgin olive oil tossed with spaghetti.
Season vegetables cooked in a light basil pesto creamy sauce with fettuccine pasta.
$5.00
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