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Asian Chinese
52 Sturt Street, Adelaide, 5000
Delivery from Thu 12:00
$3.00
Japanese soft boiled egg in soy based sauce.
$3.50
Gluten free.
$5.60
Vegetarian
$7.20
Vegan
$7.60
$8.50
from $10.50
Spicy
from $11.80
$11.80
With nanban sauce & pepper salt.
$11.90
$10.60
$13.80
$14.20
$19.80
Stir fried soba with onion, carrot and leek in yaki sauce.
$19.90
Stir-fried udon with onion, carrot, mushroom, and leek in yaki sauce.
$20.80
$22.90
$14.80
$16.80
Chutoro - middle belly parts.
Salmon, Kingfish, Chutoro, Scallop, Aka Prawns, Sweet Prawns, Crab Stick.
$41.80
$4.10
$4.20
$4.60
$4.80
$5.80
Grilled as medium rare with yuzu ponzu sauce.
$26.90
Wagyu sliced, onion, egg, soy bean paste.
$20.90
$23.30
Rice topped with sweet soy sauce glazed grilled eel.
$23.80
$24.30
Thinly sliced beef tongue middle part with spring onion garlic salsa & onsen egg.
$24.50
Rice topped with grilled eel and soft scrambled egg.
$24.90
Grilled thinly sliced pork belly, spicy miso sauce, kimchi & caramelising onion.
Thinly sliced wagyu and onion in a sweet and savoury dashi broth with onsen egg.
$25.80
Aburi home-made pork charsiu served with hanjuku egg and sweet corn.
$25.90
Pan grilled thinly sliced wagyu with yakiniku sauce, kimchi & spring onion.
Deep-fried chicken pieces with sweet and sour nanban sauce & tartar sauce.
$26.80
Thick sliced beef tongue end part with chef special spring onion garlic salsa.
$28.80
Medium rare grilled wagyu rump steak with mentaiko sauce & wasabi.
$39.80
Aburi sliced salmon with honey mustard sauce serves with onsen egg.
$24.80
$25.60
Aburi sliced salmon with mentaiko sauce serve with onsen egg.
Diced salmon sashimi, avocado, masago & salmon roe.
$29.80
Salmon, chutoro, kingfish, masago, tamago, nori, seaweed & ginger.
$32.80
Diced salmon, tuna, kingfish, prawns, crab stick, avocado, tamako with masago, seaweed, ginger, nori and sesame seed.
$32.90
Diced salmon, tuna, kingfish, prawns, crab stick, avocado, tamako aburi with honey mustard sauce top with masago, seaweed & ginger.
$34.80
Aka prawns, sweet prawns, salmon, scallop, masago.
$36.80
Salmon, kingfish, scallop, chutoro, raw aka prawns, sweet prawns, crab stick, tamago, seaweed & ginger.
$40.80
Deep fried Japanese breadcrumbed tofu.
$23.20
Deep fried Japanese breadcrumbed pork.
Sliced salmon, salmon roe, plum, nori, sesame seed, wasabi, spring onion, pink ginger & edamame.
Unagi, plum, nori, sesame seed, wasabi, spring onion, pink ginger & shredded egg.
Salmon, marinated kingfish & tuna, salmon roe with umami hot tea.
Udon in dashi soy based soup with fried bean curd, fish cake and shallot.
from $16.90
Stir-fried udon with onion, carrot, mushroom and leek in yaki sauce.
Stir fried udon with mixed mushroom and mentaiko in cream sauce.
$23.60
Top with nori & bonito.
Udon with chasui in sesame dan dan sauce.
$23.90
Five pieces.
$15.80
from $3.80
from $4.80
Cold Japanese sencha.
Hot Japanese roasted rice tea.
Hot Japanese green tea.
from $5.20
from $5.50
House-made yuzu flavour green tea.
$6.50
$4.00
$4.50
$5.00
Delivery is $0.00 away
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