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The Eight Dining

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Chef's Specials (Must Try)

  • The Eight's Crispy Skin Duck

    $ 37.50
    Half size boneless duck served with your choice of sauce

  • The Eight's Fried Duck

    $ 37.50
    Roast duck battered and fried till crispy served with your choice of sauce

  • Xing Jiang Cumin Lamb Fillet Cubes 🌶

    $ 28.50
    The Eight's special Exotic and tender 100% Australian lamb fillet cubes in cumin spice mix and chilli
    Spicy

  • Braised Pork Belly in Sweet & Soy Sauce

    $ 25.50
    Traditional Chinese style pork belly braised and slow cooked with vegetables

  • Crispy Chinese Pork Belly

    $ 25.50
    Marinated and deep fried pork belly served with a sweet plum sauce

  • Sizzling Mongolian Lamb

    $ 28.50
    Most loved 100% Australian lamb stir fry dish served with vegetables

  • Salt & Pepper

    from $ 23.50
    Salt and pepper with a touch of spices and garlic

  • Sizzling Crispy Steak (Rainbow Beef)

    $ 23.50
    Marinated steak deep fried till crispy with sweet chilli paste (just a little bit of spice)
    Spicy

  • Spicy Kung Pao with Peanuts 🌶

    from $ 22.50
    Authentic Szechuan style spicy Chicken or King Prawns with vegetables and peanuts.
    Spicy

  • Garlic Prawns

    $ 27.50
    King Prawns with vegetables in garlic sauce

  • Seafood Deluxe

    $ 27.50
    Seafood combination with vegetables in ginger and shallot sauce

  • Szechuan Seafood 🌶

    $ 27.50
    Traditional Chinese seafood dish with a spicy and savoury taste sauce
    Spicy

  • Stir Fry Scallops

    $ 31.50
    Scallops stir fry with vegetables

  • Crispy Skin Chicken with Shan-Ton Sauce

    $ 22.50
    Boneless skin chicken deep fried until skin crispy, served with a fresh spice sauce.

  • Crispy Skin Chicken with Special Sauce

    $ 22.50
    Boneless skin chicken deep fried until skin crispy, served with a fresh sweet chilli sauce
    Spicy

  • La Zi Ji (Chilli Pepper Chicken) 🌶

    $ 25.50
    Authentic Szechuan style fried wok chicken with Chinese peppers and chilli.
    Spicy