The Elixir Urban Eatery

Double egg, lettuce, avocado and tomato in a toasted wrap with shaved Parmesan and chipotle mayo.

Grilled zaatar spiced halloumi on sourdough with 2 x poached eggs, mushrooms and a fig molasses.

Spiced smashed avocado on toasted sourdough with grilled Spanish chorizo, 2 x poached eggs, dukkah and sumac spices.

Known as the breakfast of (vegan) champions, we combine ours with fresh mushrooms, sun dried tomatoes, olives and kale.

Super rich super foods. Quinoa, wild rice mix with avocado, maple paprika chickpeas, roasted superfood veggie mix, falafel, pickled turnips  and wilted kale

Served with your choice of aioli or tomato sauce.

Sustainably sourced Australian barramundi crumbed to order, served with chips, garden salad and housemade tartare.

Mixed salad, breast chicken, avocado, chipotle mayo and shaved Parmesan in a wrap either toasted or fresh.

Mixed salad, tomato, pickled turnips, pickles, housemade tahini and falafel in a wrap either toasted or fresh.

Oven baked fresh chicken breast with spinach avocado chipotle mayo and shaved Parmesan on a toasted Turkish focaccia

Ham, cheese, tomato and rocket on toasted Turkish focaccia.

Spinach, avocado, cherry tomatoes, crispy bacon with Spanish onion, shaved Parmesan and balsamic and zesty dressing.

Green tea, blueberries, honey and banana.

Raspberry, strawberries, banana and mango.

Beetroot, celery, apple, lemon and ginger

Orange, apple and fresh mint.