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Fish & Chips
87/105 Petrie Plaza, Canberra, 2601
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Served with a choice of chips or salad, lemon and choice of dip.
from $16.50
Three fish, two calamari and two prawns. Served with chips or garden salad, lemon and homemade tartare.
from $25.50
Served with chips or garden salad, lemon and homemade tartare.
from $10.00
Crumbed rings, served with chips or garden salad, lemon and homemade tartare.
Eight pieces of fish, prawns and calamari rings. Served with chips, salads, lemons and dips.
from $85.00
Crunchy battered fish, lettuce, tomato, onion and ye classique tartare sauce. Plenty of fish in the sea, zero fish in the burger.
$21.00
This sheesy plant-based beef patty, crispy lettuce, gherkin and aioli are bound to make you more of a fun-ghi.
$23.00
Leave the shack with a very happy tum, with this burger - made with a crispy panko-crumbed chick’n patty, lettuce, tomato, onion and Sichuan aioli.
$20.50
Stir-fried pulled chick’n and leek, topped with a perfect v-egg, crispy lettuce, tomato, onion, sheese and garlic aioli.
Pulled mushroom patty, loaded up with facon, crispy lettuce, beetroot, pineapple, sheese and tomato chutney. She’s fake, but you’ll keep her around.
A tonkatsunami of flavour will crash over you with this panko-crumbed faux pork-belly burger, with crispy lettuce, and tonkatsu sauce.
Served with tangy Sichuan sauce, gherkin and fresh chilli.
Spicy
Crispy Korean style vegan fried chicken smothered in tangy spicy mayo, on a bed of slaw and tomato
Vegan
$23.40
Pan fried vegan pepper steak patties, greens dressed with garlic chilli sauce
Crispy mock duck, smothered in hoisin sauce, pickles and fried shallots. It’s naughty, but you won’t be regretting it.
Sautéed shiitake mushroom stems, gravy, shredded sheese, onions and Sichuan aioli. You won’t have mushroom left for dessert.
$20.00
Sizzlin’ facon, sheese and creamy garlic aioli, will have you calling your bros to talk about your feelings.
from $6.50
A classic potato disc in the golden house-made batter will keep you playin’ the field. (Tell your friends, ultimate frisbee is cool like it never was.)
$3.50
Taiwanese-style crispy chick’n nuggets tossed in pink rock salt, cracked pepper and basil. Choice of dip.
$16.50
Approximately three to four pieces of original ultra crispy vegan fried chick'n, served with chips.
from $18.00
Approximately five to six pieces of original ultra crispy vegan fried chick'n, served with chips.
from $21.50
Half a bucket (approximately ten pieces) of ultra crispy vegan fried chick'n. Plus one for extra flavour, max two flavours.
from $24.50
Full bucket (approximately twenty pieces) of ultra crispy vegan fried chick'n. Plus one for extra flavour, max two flavours.
from $45.00
$7.00
$8.50
$5.40
Can (375ml) of soda
$4.50
Grilled fish (nvo), slaw, tomato on pita bread
$19.50
Crispy fried chicken, slaw, tomato with sechuan aoili on pita bread
Chocies of chicken, fish (nvo) or mushrooms on A bed of crispy corn chips, topped with Guacamole, jalapenos, gravy and melted sheese.
$24.70
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