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104 Coleman Road, Boronia, 3155
VG = Vegan
GF = Gluten Free
Puff pastry filled with creamy mushroom filling served on crispy kale and gratin-ate with Parmesan cheese.
Sliced tomato, bocconcini, basil drizzled with balsamic glaze and extra virgin olive oil.
Black mussels cooked in a white wine and Roma tomato sauce with chilli and garlic and served with crusty ciabatta bread.
Collection of cured meats, marinated vegetables, three cheese, calamata olive, grissini stics, nuts and dips of the day with crusty bread.
Sri Lankan style fried rice served with chilli paste and fried egg.
Grilled salmon fillet served with Moroccan spiced mashed potato, buttered
broccolini with mild harissa sauce.
GFO = Gluten Free Option
V = Vegetarian
Two Free Range Eggs Cooked To Your Liking (Fried, Poached, Scrambled) On Sourdough Toast.
Spanish Chorizo, Capsicum,Tomato, Onions, Scallions, Chilli, Mozzarella Cheese, Roquette Served On A Crusty Ciabatta Bread.
Collection Of Wild Mushrooms, Spinach Tossed In A Pan With Butter And Garlic Served On Multigrain Toast Topped With Fetta And Drizzled With Truffle Oil.
Angus Beef Patty, Bacon, Fried Egg, Crispy Kale, Hash Brown, Cheddar Cheese, Chipotle Mayo In A Brioche Bun.
Two Poached Eggs On A Crusty Ciabatta Bread With Pulled Pork, Wilted Spinach, Topped With BBQ Hollandaise.
Your Choice Of Free-Range Eggs Served On Sourdough Toast With Bacon, Roasted Tomato, Mushrooms, Chipolata Sausage, Wilted Spinach And Hash Brown
Your Choice Of Free-Range Eggs Served On Multigrain Toast, Smashed Avocado, Roasted Tomato, Mushrooms, Wilted Spinach, Fetta And Hash Brown.
Berry Compote, Strawberry Ice Cream, Fruit, Pistachio With Maple Syrup
Smashed Avo Served On Multigrain Toast, Tomato Salsa, Beetroot Hummus, Crumbled Fetta, Wild Roquette, Balsamic Glaze, Sprinkle With Sumac And Za'atar Spices.
Two Poached Free-Range Eggs, Served On Crusty Ciabatta Bread Topped With Smashed Avocado, Smoked Salmon, Tomato Onion And Basil Salsa And Hollandaise Sauce.
300g Gippsland Porterhouse Steak, Bacon, Caramelized Onions, Fried Eggs, Cheddar Cheese, Roquette Leaves, Smoky Bbq Sauce In Toasted Turkish Bun Served With Beer Battered Chips.
Scramble Eggs, Bacon, One Sliced Toast
Served With Maple Syrup And Ice Cream
Sri Lankan style fried rice served with chilli paste and a side of salad.
Shredded flatbread pieces tossed with vegetables and a side of gravy.
Selection of gourmet mushrooms, spinach cooked in a creamy stock, topped with goat cheese and truffle oil.
Tiger prawns, calamari, fresh fish pieces, mussels, scallops cooked in a Roma tomato sugo topped with lemon wild roquette.
Sugo, cherry tomato, basil, and fior di latte.
Sugo, mozzarella, calabrese salame and blue cheese.
Sugo, mozzarella, Virginia ham, and pineapple.
Sugo, mozzarella, mushroom, Virginia ham, olives, and anchovies.
Sugo, mozzarella, thyme, marinated mushroom, shaved parmesan, and truffle oil.
Sugo, mozzarella, butternut pumpkin, goat cheese, toasted almond, and pesto Genovese.
Sugo, mozzarella, Spanish chorizo, jalapeno, onion, roasted capsicum, and fresh chilli.
Sugo, mozzarella, housemade Italian meatballs, diced tomato, parmesan shaved, balsamic glazed, and basil.
Sugo, mozzarella, basil, grated parmesan cheese, balsamic glaze, prosciutto, and roquette.
Sugo, mozzarella, roasted zucchini, spinach, olives, roasted pumpkin, red peppers and onion
Sugo, mozzarella, chorizo, rosemary potato, jalapenos, and truffle oil.
Garlic base, mozzarella, tomato, tandoori marinated chicken, spinach, onion, red peppers mint yoghurt.
Sugo, marinated lamb, mozzarella, onion, olives, diced tomato, feta, tzatziki sauce.
Sugo, mozzarella, tiger prawns, spinach, roasted capsicum, cherry tomatoes, fresh chilli and lemon zest.
Sugo, mozzarella, pulled pork, pineapple, onion, and bbq sauce.
Sugo, mozzarella, salami calabrese, Virginia ham, Italian fennel sausage, smoked bacon, with rosemary and fresh chilies.
Sugo and mozzarella.
Nutella topped with strawberry, banana, pistachio, and vanilla ice cream.
Baby cos lettuce, croutons, tossed with Caesar dressing, topped with bacon, anchovies, boiled egg and Parmesan cheese.
Deep fried calamari strips tossed with fried shallots, fresh coriander and chilli, served with mango and roquette salad with lemon wedge and chipotle mayonnaise.
Mango, passionfruit pulp, apple juice and vanilla ice cream.
Fresh banana, honey, cinnamon, milk and vanilla ice cream.
Strawberries, vanilla ice cream and milk.
Oreo crumbs, milk and vanilla ice cream.
Lemonade, mint, lime, sugar and ice.
Ginger ale, mint, lime juice, crushed ice and cranberry juice.
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