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European French
3/16 Doig Street, Cleveland, 4163
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Mediterranean warm olives served with Focaccina.
$14.00
Baguette served iwth black garlic butter and extra virgin olive.
$17.00
Baked baguette with herbs and garlic butter.
$16.00
Mooloolaba King Prawns served on Nduja creamy sauce.
Spicy
$15.00
Snails served on a duck fat potato with basil oil.
GF - Gluten Free.
GFA - Gluten Free Available.
VA - Vegetarian Option Available.
Pan seared scallops served with pumpkin soup, pickled turnips & crispy pancetta.
$29.00
Grilled Jarvis bay mussels served with cannellini beans purée, samphire & tomato dust.
Pan seared Mooloolaba King prawns in a creamy garlic sauce served with a sweet potato salad.
$34.00
Wagyu beef tartare dressed with sundried tomatoes, anchovies, shallots, tabasco, Worcestershire sauce and wagyu bone marrow.
$28.00
House made duck liver mousse with Armagnac served with grilled baguette & preserved vegetables.
$24.00
One dozen snails served in herbs and garlic butter served with toasted bread.
$26.00
Roasted capsicum topped with a medley of vegetables and served with garlic and capers sauce.
Vegetarian
$19.00
Moreton bay bugs & prawns risotto with zucchini, chili, shaved fennel & squid ink sauce.
$46.00
Hand made porcini and truffle ravioli served with a creamy cherry liquor and ratatouille sauce.
$42.00
Almond crumed eggplant served with confit cherry tomato and grilled coz salad.
$37.00
Pan seared line caught king fish served with sauteed mussels, clams, prawns, baby carrot and zucchini in a cauliflower soup.
$49.00
Chicken breast filled with goats cheese and spinach, crumbed with almonds and served with tempura veggies, watercress salad and beurre blanc sauce.
Pan seared duck breast with mushroom fricasse, duck fat potatoes and thyme jus.
Grilled pork cutlet with roasted pumpkin mash & honey braised witlof & Shallots.
Pistachio crumbed Lamb rack (2 ribs) served with red cabbage puree, roasted cauliflower, baby carrots and red wine sauce.
Grilled striploin steak served with duck fat potatoes, parsnip chips topped with mooloolaba king prawn and bearnaise sauce.
$55.00
French fries served with house made Tarragon mayonaisse.
$10.00
Roasted fennel with campari tomatoes, oregano, thyme & Rosemary.
$18.00
Sautéed green beans with garlic, butter, almonds & parsley.
Rocket, pear and shaved parmesan salad, EVO and balsamic vinegar.
Seasonal pan seared vegetables.
Kids meals are for 12yrs and under.
Long house made pasta with basil pesto sauce and grated parmesan.
Fusilli pasta baked with cream, parmesan and mozzarella cheese.
$21.00
Red tomato sauce made with shallots and basil served with grated parmesan.
Chicken schnitzel topped with Napoli sauce and mozzarella cheese served with fries or salad.
$22.00
Chicken schnitzel served with fries.
A nutella crêpe served with fairy floss.
$11.00
Two Cannoli filled with chocolate mousse served with Meringue.
$13.00
Caramel pudding served with clear caramel sauce & vanilla wipped cream.
Warm crepe filled with chocolate custard cream in a warm bed of blood orange jus baked almonds.
Shortcrust tart filled with ricotta cheese and chocolate served with white wine pear, white chocolate spiral and white chocolate pearls.
Raspberry and blueberry French sponge cake with apricot coulis and rum sauce filled with custard cream.
Plum puff pastry tarte with plum purée, sliced plums, almond crumble & chocolate sauce.
Served with fresh and dried fruits, focaccina bread and quince paste. Please ask our staff for the cheese selection of the week
from $22.00
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