The French Table

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  • Entrees
  • Starters
  • Mains
  • Sides
  • Kids Menu - Entrees
  • Kids Menu - Mains
  • Kids Menu - Desserts
  • Assiette
  • Desserts

Entrees

  • Poisson Cru (GF) (DF)

    $ 30.00
    Ocean trout & kingfish carpaccio with compressed strawberries, cucumber, vanilla & shallot dressing.

  • Coquille St. Jacques (GF0 (DFA)

    $ 32.00
    Pan seared clearwater scallops served with crispy house-made duck prosciutto, snowpeas & grapefruit salad.

  • Calamari (GF) (DF)

    $ 28.00
    Grilled loligo calamari served with rocket pesto, sundry tomatoes & sauce à l’origan.

  • Tartare De Boeuf

    $ 32.00
    Leek torched beef tartare with cornichons, anchovies, shallots, tabasco & W.S. topped with house-cured egg yolk served in brioche bun shell.

  • Mousse De Canard

    $ 26.00
    House-made duck liver parfait served with preserved & grilled vegetables, red wine coulis & toasted bread.

  • Escargot

    $ 28.00
    One dozen snails cooked in herbs & garlic butter served with bruschetta.

  • Burrata

    $ 29.00
    Served with yellow tomato coulis. basil, pesto, sundried tomatoes & tomato madeleine.
    Vegetarian

  • Camembert

    $ 28.00
    Baked camembert served with figs, cabernet sauvignon reduction &savarin.
    Vegetarian

  • Vegetarien (GF)

    $ 27.00
    Celeriac parfait served with figs, Jerusalem artichokes chips & carrot puree.
    Vegetarian

  • Chaud Et Froid (Sharing For 2 People)

    $ 48.00
    Prosciutto wrapped fig with bleu de chevre sauce, mousse de canard, half dozen escargot & cerveau d'agneau.