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Shop 2/407 Illawarra Road, Marrickville, 2204
Delivery from 17:30
The massaman and fried rice I ordered were DELICIOUS! Super tender beef, and both dishes perfectly seasoned. Will definitely reorder!
I never got my food. Restaurant was no help. Driver should have called. I am done with this restaurant and Menulog absolutely a complete rip off, you should never pay and not receive your order, what a joke, never ever again!!!!
Delicious food served fast and delivered hot!
Had some pad see ew noodles and they were delicious!!!
The food was tasty and fresh. The only problem was the prawn dish which had overcooked prawns that were rubbery. The rest was lovely.
Loved the Tom Saab will order this again.
Excellent food as always 😋
Always have to have their pad khee Mao, so fresh and zesty and full of wok flavours. Local Thai favourite
Crispy tartlets filled with mince pork, sweet corn and shallots.
Vodka battered crispy chicken wins with sweet chili sauce.
Fried curry puffs with mince chicken peas and potatoes served with nam ajaad sauce.
Crispy tartlets filled with mixed sweet and savory vegetables.
Filled with Shitake mushrooms, carrots, cabbage and bean vermicelli.
Tender chicken satay skewers accompanied with macadamia and almond sauce with Nam Ajaad.
Burrata cheese accompanied with macadamia coconut curry sauce, baby spinach served with toasted Vietnamese Banh mi bread.
King prawns stir fried with beans, kaffir leaves and sweet chilli paste.
King prawns cooked in coconut curry sauce and kaffir leaves.
Stir fried king prawns with garlic sauce.
Mixed seafood in red curry sauce with Napa cabbage and kaffir leaves.
Mixed seafood stir fried in chilli sauce.
Crispy soft shell crab with onions, ginger and shallots in coconut sauce.
Sizzling king prawns with Benjarong mince pork sauce, beans capsicum and cabbage.
Whole barramundi topped with sweet, sour and savory chilli sauce, fresh tomatoes and spring onions.
Whole barramundi drizzled with fresh Lime, garlic, onions, shallots, Thai chilli.
Whole barramundi topped with shu shi coconut curry sauce and kaffir leaves.
Whole barramundi topped with spicy green apple and pine nut salad.
Chicken in green curry sauce, eggplant, bamboo shoots.
Stir fried chicken with Thai hot basil, chilli and shallots.
Thai style BBQ chicken served with nam jaew sauce.
Stir fried pork fillet with curry sauce with Thai eggplant, cherry tomatoes and green beans.
Tender pork loin on a bed of Chinese broccoli with fresh lime and chilli sauce.
Slow cooked pork with young bones in curry sauce.
Crispy pork belly stir fried with Chinese broccoli with soy sauce.
Tender sliced Steak with mini king oyster mushrooms in oyster sauce.
Stir fried beef with Thai hot basil, chilli and shallots.
Thai papaya salad with carrots, macadamia, dried shrimps, cherry tomatoes in chilli and lime dressing.
Bok choy, bamboo shoots, zucchinis, Napa cabbage and tofu in coconut curry sauce
Stir Fried Tofu, with hot basil and kra pao sauce.
Shitake mushrooms on a bed of blanched lettuce with mushroom soy sauce.
Stir fried broccolini with tofu in soy sauce and mix nuts (no peanuts).
Crispy battered morning glory served with chilli and lime dressing with macadamias.
Stir fried rice noodles in soy sauce with Chinese broccoli.
Stir fried rice noodles in hot basil and chilli.
Spicy hot and Sour soup with prawns and baby king oyster mushrooms.
Tender pork ribs in hot and sour soup with lemon grass and chilis.
Mince chicken salad with lime juice, ground toasted rice, chilli and mint leaves.
Tender sliced beef steak salad with lime juice, cucumber, cherry tomatoes, chilli and mint leaves.
King prawns tossed with lime juice, chilli jam, lemon grass, onions and mint leaves.
Crispy soft-shell crab on a bed of mix salad with lime, chilli, garlic, mint leaves, shallots and coriander sauce.
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