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3/5 Lonsdale St, Braddon, 2612
Delivery from 17:45
With tomato, onion, and cucumber salsa
Turmeric aioli, raita, and malabar coconut hummus.
Scallops, lemon, coriander, coconut and curry
Crispy Charcoal battered ling fish
Pilled Lamb, pappadum, tamarind. aioli amnd coriander carrots.
Deep fried with chickpea battered ling S/w garlic chilli and curry leave
Masala spiced crispy chicken wings cooked with chef's secret sauce
Crispy battered chicken toissed with Indochiinese's sauce
Crispy chicken tossed in chilli, capsicum and onion sauce
Chicken marinated in yoghurt, tandoori spices, and cooked in tandoor.
Tandoori spiced marinated lmab backstrap, cooked in in tandoor, s/w onion and capsicum.
Tandoori marinated, pomegranate and minty yogurt.
Ajwain and ginger marinated ling fish, cooked in Tandoori 260 degree celcius.
Clay oven cooked chicken, ground spices, creamy burnt butter coriander derssings
Mixture of avocado, grapes, and spinach fitters combined with yogurt tangy sauces.
Crispy Potato cakes, combined with yogurt, mint and tangy sauces.
Semolina puffs filled with potatoes, Chickpea salsa. Fill with the minty tamarind water and pop whole into mouth.
Semolina puffs filled with potatoes, pomegranate, sweet yogurt and pop whole into mouth.
Crispy paneer tossed in chilly sauce, spring onion and peppers
Crispy soy lollipos cooked in onion, capsicum and chilli sauce.
Crispy battered cauliflowers tossed with Indochinese's sauce
Indian specialty deep fried and tossed in curry laeves, chillies and chef's speciaol yogurt sauce.
Crispy potato cakes, s/w tamarind carrot, onion and cucumber salsa.
Pyramid traingle pastry, potato and peas, carrot, onion, lettuce, tamarind dressing.
Famous street food, mash of mix vegetable s/w masala paw buns
Creamy garlic marinated soy lollipops cooked in tandoor.
Paneer in cheese stuffed in button mushrooms, cooked in tandoori with spices
Spiiced yogurt. marinated cheese, capsicum, and onion cooked in tandoori s/w onion pickle and Desi chutney.
Tandoor cooked chicken breast, fragmental creamy butter gravy
Tandoori Beef Tenderloin, himalayan mustard cumin potato and broccoli, thelpa bites and kalimirch gravy
Slow cooked lamb backstrap, roasted almond, rice cakes, pumpkin cashew korma and sago pappadums.
Freh cauliflower, potato and peas cooked with turmeric, onion, and ginger sauce.
Fresh eggplant and potatoes cooked with selected herbs and onion gravy.
Okta tossed with onions and Indian spices
Soy cooked with garlic ginger done in capsicum, onion,tadka gravy
India's favourite lentil slow cooked with onion, tomato, and mix spices.
Healthy yellow lentils, no cream, slowed cooked for 5 hours and mix spices.
Paneer and tomato croquettes cooked in creamy cashew gravy
Cumain marinated paneer cooked in creamy fenugreek gravy
Spinach and tomato croquette finished in spinach gravy
Masala paneer creamy spinach gravy.
Cumin marinated paneer cokked in tomato and cashew nut creamy gravy.
Homemade paneer cooked in special hot n spicy pepper gravy
tandoor roasted chicken, onion, tomato, black pepper cooked in seven spiced gravy.
Chef's puneet favourite...duck breast and pineapple, coconut, curry leaves tadka and nigella seeds.
Chicken morsels, kadai gravy, garam masala
Half tandoor chicken fresh fenugreek creamy tadka sauce.
Tender chicken chunks done in spicy home ground vindaloo masala
Yogurt, turmeric marinated beef cooked in creamy coconut gravy with potato.
Meat blended with aromatic spices cooked with green beans and onion topped w/ basil crisps.
Mutton curry combined with yellow lentils blend of herbs and aromatic tadka
Homestyle masala braised lamb curry with chilli ginger and shallots.
Goat meat cooked in Chennai's hot and ground masala gravy
Tender lamb chunks done in cashew nut based gravy, hint of cinnamon
Authentic lamb curry, ginger, coriander, and kashmiri spices.
Lamb toasted with fresh garlic and vinegar finished in vindaloo hot spices.
Beef curry done in spinach based gravy
Goat toasted with onion, tomato, capsicum, chilli masala, prepared on traditional "tawa"(hotplate)
Fish , capsicum, onion, snow peas, creamy tomato, and tikka masala gravy.
Ling Fish, fresh coconut and curry leaves
Pan fried prawns. coconut broth and curry leave and mustard tadka
Garlic marinated prawns cooked in spicy masala gravy
Slow cooked Basmati rice with homemade aromatic preserve spices.
Stuffed dark valrhona chocolate in bread, cooked on 270 degree celcius, strawberry dust
Charcoal blanched carrot pudding, cashew macadamia crumble, passion fruit curd and coconut white chocolate
Caramelized balls, saffron syrup, coconut, and pistachios flakes
Homemade Ice Cream
Fresh mint, lemon and home made ginger cinnamon syrup topped with lemonade.
Fresh mint, lemon and muddled mixed berries topped with lemonade.
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