Entree
15 items
Veg Samosa (V)
$ 12.95Three pieces. Triangular shaped pastry filled with potatoes, spices with mint sauce, tamarind sauce and salad.VegetarianMeat Samosa
$ 12.95Three pieces. Triangular shaped pastry filled with lamb, spices with mint sauce, tamarind sauce and salad.Onion Bhaji
$ 14.50Sliced onions coated with gram flour and spices fried accompanied with salad, mint sauce and tamarind sauce.Cheese Kurkuries
$ 9.90Four pieces. Made in creamy cheese, chopped onion, capsicum, Indian spices and herbs. Served with mint and tamarind sauce.Chicken Tikka
$ 19.90Free range. Chicken thigh marinated overnight in yoghurt and ground spices cooked in tandoori oven served with mint sauce, tamarind sauce and salad.Chicken Malai
$ 19.90Free range. Chicken breast marinated in cheesy cream sauce and cooked in tandoori oven, served with mint and tamarind sauce and salad.Seekh Kebab
$ 18.90Six pieces. Lamb mince blended with herbs and spices cooked in tandoor oven. Served with mint and tamarind sauce and salad.Masala Paneer
$ 17.90Lightly battered cottage cheese cooked with onion, capsicum and tomato sauce.Tandoori Chicken
$ 19.90Free range. Tandoori chicken with bone marinated in yoghurt and spices, cooked in tandoori oven. Served with mint, tamarind sauce and salad.Amritsari Fish
$ 15.90Four pieces. Fish fillet marinated in Indian style batter and deep fried.Eggplant Kashmiri
$ 18.90Eggplant marinated in Indian spices and cooked in oven. Served with tomato chutney, parmesan cheese, trait and salad.Masala Prawns
$ 16.90Six pieces. King tiger prawns satay in onion sauce and tandoori flames spices.Tandoori Flames Non Veg Platter
$ 29.95Two persons chefs dish. Chicken malai, chicken tikka, seekh kebab, Amritsari fish and prawns pakoras. Served with mint sauce, tamarind chutney and salad.Tandoori Flames Veg Selection Platter
$ 27.95Two persons. Veg samosa, cheese kurkuri, onion bhaji and aloo tikki. Served with mint, tamarind chutney and salad.Papadums Basket
$ 6.00