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Indian Vegetarian
16 Bowral Road, Mittagong, 2575
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Boneless chicken marinated overnight and cooked in the tandoor.
from $13.90
Chicken mince with spices skewered and cooked in the tandoor.
Marinated lamb chops cooked in the tandoor.
from $24.90
Shelled jumbo prawns marinated with delicate spices and herbs and cooked gently.
from $16.90
Mixed platter of chicken tikka, lamb, cutlet, samosa and onion pakopra.
$16.90
Includes reshmi kebab & chicken tikka.
Samosa, aloo tikki and onion pakora.
from $10.90
Lightly spiced potato cutlets stuffed with cheese and deep fried served with yogurt and tamarind chutney.
Vegetarian
$9.90
Short pastry pocket filled with vegetables.
$8.90
Fritters of onion and chick peas floor served with mint sauce.
Samosa with creamy sweet mixture of tamarind chutney, yogurt, mint sauce, chickpea, onion and tomato.
$13.90
Chef's recipe of crispy pastry topped with creamy sweet tamarind chutney, yogurt, mint sauce, chickpeas onion and tomato.
Consisted of deep fried dumplings of lentils, cumin seeds, black pepper and coriander, topped with yoghurt and tamarind chutney.
$12.00
Mashed potatoes rolled in chickpea flour, spiced and deep fried.
$10.50
Cottage cheese cubes in a yogurt marinated and finished with tangy spicy masala.
from $12.90
Aloo Chaat is a popular Indian street food snack made with potatoes, sweet sour spicy chutneys, sev and coriander leaves.
$12.90
The pride of our kitchen, boneless chicken half cooked in the tandoor and finished in a spicy tomato and cream curry.
Spicy
from $22.90
Chicken cooked in spicy vindaloo sauce and garnish with fresh coriander and ginger.
Fillet of tandoori chicken, spiced up and cooked with ginger, tomato, onion and capsicum.
Chicken fillets cooked in a very delicate curry with yoghurt and almonds.
A rich hot spicy chicken cooked with capsicum and coconut milk.
from $26.00
Chicken thigh fillets tossed with ginger, capsicums, onions, tomatoes, fresh spices and herbs.
Chicken in a delicious, lightly spiced mango sauce.
A medium delicious curry with cream and fenugreek.
Chicken cooked with spinach, herbs and spices.
A traditional very hot curry with tamarind.
A parsee specialty which provides the perfect balance of chicken, lentils and traditional herbs and spices.
from $23.90
A traditional lamb curry cooked with rich kashmiri spices and fresh coriander.
Juicy lamb pieces cooked in mango gravy and spices.
Punjabi style garden fresh spinach with lamb.
A mild curry prepared with almonds and yoghurt.
Hot lamb with ginger and spices.
Diced lamb tossed with ginger, tomato, onion, capsicum and fresh spices and herbs.
Medium lamb curry with fresh pureed mint.
Lamb curry with fresh crushed garlic.
A parsee specialty which provides the perfect balance of lamb, lentils and traditional herbs and spices.
Marinated lamb chops sauteed with onions, tomatoes, capsicum. and fresh herbs.
from $26.90
Juicy beef pieces cooked in mango gravy and spices.
A very mild delicious beef curry with cream and fenugreek.
Diced beef cooked with spinach, herbs and spices.
A mild beef in coconut milk.
A medium beef curry with spiced vegetables and fresh tomatoes.
The traditional very hot goan curry with tamarind.
Beef tossed with ginger, capsicums, onions and tomatoes and fresh spices and herbs
Medium beef curry with onions.
A mild beef curry prepared with almonds and yoghurt.
A parsee specialty which provides the perfect balance of beef, lentils and traditional herbs and spices.
Juicy prawn pieces cooked in mango gravy and spices.
from $24.00
Delicate prawn curry in coconut milk, capsicum and tomatoes using shelled prawns.
Prawn cooked in very delicate curry with yoghurt and almonds.
Medium prawn curry with fresh crushed garlic.
Prawn cooked with spinach, herbs and spice.
A hot goan curry with shelled prawns and tamarind.
Prawns tossed with ginger, capsicum, onions, tomatoes and fresh spices and herbs.
Prawns cooked in spicy tomato and creamy curry
Pieces of fish fillets smothered and marinated in milk spices and herbs cooked to perfection on a slow fire with special sauce.
A red hot blend of flavours from Portugal and Indian cooked with a sharp tangy sauce, which is sure to set your taste buds alight.
Fresh fish which is slowly simmered with fragrant spices and a potent combination of garlic, finger in a creamy sauce.
A rich curry with peas, potatoes and tomatoes.
from $19.90
Eggplant with onions, cashews and dried fruits.
Medium to hot mixed vegetable curry.
A mixed vegetable in a delicate curry with yoghurt and almonds.
Cottage Cheese tossed with capsicum, onions and cooked in tomato-onion based curry.
Dumplings of cottage cheese and vegetables cooked a rich sauce.
Potatoes in cumin seed.
Cubes of potatoes and cauliflower in a light traditional sauce with a blend of spices.
Potatoes cooked in spicy Ningaloo sauce & garnish with fresh coriander.
Potatoes and spinach cooked Indian style with onion, ginger and spices.
A spiced up vegetables of cottage cheese and peas in a semi dry sauce.
Lentils cooked Indian style and served after frying with onion, ginger and spices.
Lentils and spinach cooked Indian style and served after frying wiht onion, ginger and spices
Cottage cheese and spinach curry.
Vegetables cooked in butter sauce.
Cottage cheese cooked in butter sauce.
Cottage cheese cooked with cream and fenugreek.
Mushroom and peas cooked with tomatoes in a rich curry.
Soya chaaps cooked in a very delicate curry with yogurt and cashews
from $21.90
Soya chaap spiced up an cooked with ginger, tomato, onino and capsicum.
Cottage cheese a thick gravy tomato and spices from the Indian sub continent.
$20.90
Chickpeas herbs and spices cooked in a thick curry sauce and garnish with coriander.
$19.90
Basmati rice cooked with chicken, herbs and spices.
$22.90
Basmati rice cooked with lamb, herbs and spices.
$23.90
Basmati rice cooked with beef, herbs and spices.
Basmati rice cooked with prawn, herbs and spices.
$24.90
Basmati rice cooked with mixed vegetables, herbs and spices.
from $4.00
from $5.50
Cooked in the tandoori.
$4.00
Multi layered naan with a light garnish and butter.
$5.00
Naan stuffed with cheese.
$5.50
Naan cooked with fresh garlic.
Naan stuffed with cheese and topped with garlic
$6.50
Naan stuffed with cheese and chilli flakes.
Naan stugged with chicken tikka and cheese.
$7.00
Naan stuffed with chicken tikka.
Naan stuffed potato or cauliflower with herbs and spices served with raita.
\stuffed with driy fruit and nuts.
Wholemeal plain bread.
Wholemeal flaky layered bread.
Parantha stuffed with spicy vegetables.
$6.00
Naan bread cooked with fresh spinach and cheese.
Combination of garlic naan, butter naan, & cheese naan served with side accompaniments (raita, mango chutney, mix pickle).
$17.00
yoghurt and cucumber.
$3.50
$5.90
Seasonal Salad
Sweet dumplings in syrup.
$8.00
Homemade mango flavoured Indian ice cream.
homemade pistachio flavoured Indian ice cream.
from $6.00
Combination of garlic naan, butter naan and cheese naan served with side accompaniments (raita, mango chutney, mix pickle).
Mushroom cooked with peas and tomatoes in rich curry.
Mixed platter of chicken tikka, lamb cutlet, samosa and pakora.
A parsee specialty which provides the perfect balance of chicken/lamb, lentils, and traditional herbs and spices.
Pieces of fish fillets smothered and marinated in mild spices and herbs, cooked to perfection in on a slow fire with a special sauce.
$24.00
A red hot blend of flavours from Portugal and India cooked with a sharp tangy sauce, which is sure to set your taste buds, alight.
Fresh fish which are slowly simmered with fragrant spices and a potent combination of garlic, ginger in a creamy sauce.
Marinated lamb chops sauteed with onion, tomato, capsicum and fresh herbs.
$25.00
Traditional Goat curry with bone Nu
$26.00
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