The Grand Palace - Indian Restaurant

Combination of potato, cheese, spinach, cashew nuts and spices. Served with mint chutney.

Chargrilled spiced Cottage Cheese tossed with onion and tomato served on sizzler plate. Served with mint chutney.

Roasted Soya Chunks coated with special spices, cooked with cashew and cream based sauce.

Onion slices battered with chickpeas flour, deep fried to get a crunchy texture. Served with Chutney.

Chunks of Cottage Cheese coated in breadcrumbs and dry spices, fried and served with Sriracha Aioli.

Crispy samosa topped up with Chickpeas curry, thinly diced onions and a variety of sauces.

Triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas and magical spices, deep fried to get a crunchy shell, served with tamarind chutney. A world known Indian snack.

Crispy samosa with Chickpeas curry, thinly dices onions, and variety of sauces, with yoghurtless dressing.

A Hyderabadi spicy preparation with chicken, tempered with curry leaves and red chillies.

Chicken thigh marinated with silver skinned garlic, gram flour, cream and subtle spices, roasted in tandoor.

Lamb mince mixed with classic Indian pickle along with other spices, and roasted in tandoor.

Lamb rack marinated with Chef's special hand grounded spices and chargrilled in tandoor. 4 pieces.

Fish marinated with garlic, lemon, carom seed, coated with flour and crisp fried.

Ocean prawns, aromatics spices, semolina with Goan salad, Peri Peri dip.

Fish cubes marinated with Kasundi sauce and hung yoghurt, chargrilled in tandoor, and served with Mint sauce.

Eggplants stuffed with spices and cooked onion tomato gravy.

Combination of cashew nuts, crushed cottage cheese cooked with onion gravy and spices.

Mix vegetables, a combination of nuts and fruits cooked in a creamy sauce dish.

Mushrooms cooked with fenugreek and tossed in spinach gravy with cream.

Subtle combination of spiced and charred cottage cheese, garlic & hot chilli-based onion gravy flavoured with exotic spices.

Melange of fresh garden veggies cooked with cashew nut gravy, black pepper and coconut cream. Spicy in nature.

Fresh okra cooked with onion, tomato, spices and sprinkled with ginger juliennes.

Mixture of black urad and red kidney beans, slow cooked overnight with Chef’s special blend of spices, cream, and butter.

Cubes of cottage cheese cooked with diced onion and capsicum cooked in tomato-based gravy with cream and spices.

Melange of fresh garden veggies cooked with cashew nut gravy, black pepper and coconut cream. Spicy in nature.

Cubes of cottage cheese, cooked with diced onion and capsicum in rich tomato gravy with cream and spices.

Mixed legumes cooked with fresh onion, garlic, tomato sauces and spices.

Vegetable dumplings made from cottage cheese, spinach, potatoes, spices and cooked in smooth tomato gravy, garnished with cream and spices.

Cottage Cheese chunks cooked with baby spinach and onion with fresh garlic and spices.

Cottage Cheese cooked with green fenugreek leaves, onions, spices and cream.

Seasonal fresh vegetables sautéed with onion gravy and fenugreek.

Eggplants stuffed with exotic spices and cooked with tomato and onion gravy.

Fresh okra cooked with onion, tomato, spices and sprinkled with ginger juliennes.

Mixed legumes cooked with fresh onion, garlic, tomato sauces and spices.