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Indian Asian Halal
Basement, 261 George Street, Sydney, 2000
Delivery from 12:30
Combo Deals
$36.90
$27.90
$29.90
Entrees - Vegetarian
Combination of potato, cheese, spinach, cashew nuts and spices. Served with mint chutney.
$23.90
Crispy hollow semolina puffs filled with boiled chickpea, potato, tamarind chutney, spicy water made up of lemon, mint and spices.
$15.90
Chilli stuffed with potato, blend of spices, dipped in gram flour batter, fried and served crispy. Served with mint chutney.
$25.90
Chargrilled spiced Cottage Cheese tossed with onion and tomato served on sizzler plate. Served with mint chutney.
Roasted Soya Chunks coated with special spices, cooked with cashew and cream based sauce.
$24.90
Onion slices battered with chickpeas flour, deep fried to get a crunchy texture. Served with Chutney.
Chunks of Cottage Cheese coated in breadcrumbs and dry spices, fried and served with Sriracha Aioli.
Crispy samosa topped up with Chickpeas curry, thinly diced onions and a variety of sauces.
$19.90
Triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas and magical spices, deep fried to get a crunchy shell, served with tamarind chutney. A world known Indian snack.
$12.90
Crispy samosa with Chickpeas curry, thinly dices onions, and variety of sauces, with yoghurtless dressing.
Cottage Cheese marinated with classic Tandoori Masala and Coriander roots.
Entrees - Chicken
A Hyderabadi spicy preparation with chicken, tempered with curry leaves and red chillies.
$20.90
$30.90
Chicken thigh marinated with silver skinned garlic, gram flour, cream and subtle spices, roasted in tandoor.
Entrees - Lamb
A subtle blend of minced lamb, saffron, rose petal and cardamom.
Lamb mince mixed with classic Indian pickle along with other spices, and roasted in tandoor.
$31.90
Lamb rack marinated with Chef's special hand grounded spices and chargrilled in tandoor. 4 pieces.
$32.90
Entrees - Seafood
Fish marinated with garlic, lemon, carom seed, coated with flour and crisp fried.
$33.90
Ocean prawns, aromatics spices, semolina with Goan salad, Peri Peri dip.
Fish cubes marinated with Kasundi sauce and hung yoghurt, chargrilled in tandoor, and served with Mint sauce.
$34.90
Mains - Vegetarian
Eggplants stuffed with spices and cooked onion tomato gravy.
Combination of cashew nuts, crushed cottage cheese cooked with onion gravy and spices.
$26.90
Mix vegetables, a combination of nuts and fruits cooked in a creamy sauce dish.
Mushrooms cooked with fenugreek and tossed in spinach gravy with cream.
Subtle combination of spiced and charred cottage cheese, garlic & hot chilli-based onion gravy flavoured with exotic spices.
Melange of fresh garden veggies cooked with cashew nut gravy, black pepper and coconut cream. Spicy in nature.
Fresh okra cooked with onion, tomato, spices and sprinkled with ginger juliennes.
Mixture of black urad and red kidney beans, slow cooked overnight with Chef’s special blend of spices, cream, and butter.
Cubes of cottage cheese cooked with diced onion and capsicum cooked in tomato-based gravy with cream and spices.
Cubes of cottage cheese, cooked with diced onion and capsicum in rich tomato gravy with cream and spices.
Mixed legumes cooked with fresh onion, garlic, tomato sauces and spices.
Vegetable dumplings made from cottage cheese, spinach, potatoes, spices and cooked in smooth tomato gravy, garnished with cream and spices.
Cottage Cheese chunks cooked with baby spinach and onion with fresh garlic and spices.
Cottage Cheese cooked with green fenugreek leaves, onions, spices and cream.
Seasonal fresh vegetables sautéed with onion gravy and fenugreek.
Eggplants stuffed with exotic spices and cooked with tomato and onion gravy.
Button Mushroom cooked in baby spinach purée, tomato and onion gravy with herbs and spices.
Chickpeas cooked with whole spices and Chef's special touch of herbs.
Mains - Chicken
Tender pieces of boneless chicken marinated overnight, cooked in the tandoori oven and then smothered in a creamy tomato flavoured sauce.
Tender pieces of chicken tikka cooked in a tomato, onion based sauce and garnished with coriander.
Boneless chicken cooked in hot Vindaloo sauce.
Chicken cubes cooked with green fenugreek leaves, yoghurt, and Indian spices.
Chicken on bone cooked in karahi (pan) with capsicum, onion, tomato, spices and fresh herbs.
Roasted cubes of boneless chicken cooked in spinach and Chef's special spices.
Mains - Meat
Goat meat marinated with yoghurt, spices, cooked with onion, tomato, capsicum and green chillies.
Goat prepared in a sauce with spices.
Diced lamb cooked in mustard oil with Kashmiri chillies and spices from around Himalaya.
Lamb cooked with coconut, pepper corn, curry leaves in spices from Southen India.
Succulent Lamb cubes cooked in spinach puree, flavoured with fenugreek.
Mains - Seafood
Ling fish cooked in country style Goanese gravy.
$35.90
Melange of seafood cooked with creamy coconut and southern spices.
Tiger prawns cooked with red vinegar, chilli paste and flavours of Southern India.
Rice
Fragrant basmati rice cooked over dum with succulent chicken cubes, brown onion, saffron and aromatic spices.
Fragrant basmati rice cooked over dum with goat chunks, brown onion, saffron infused rose water and spices.
Fragrant basmati rice cooked in crackled cummins seeds and frangrant spices.
$11.90
Fragrant basmati rice cooked over dum with lamb chunks marianted with yoghurt, herbs and spices.
Fragrant basmati rice cooked over dum with fresh prawns, brown onion, exotic spices.
Flavoursome Indian Basmati rice cooked to perfection.
$7.90
Fragrant basmati rice cooked in crackled cummins seeds, peas and frangrant spices.
Fragrant basmati rice cooked over dum with fresh seasonal vegetables, spices and herbs.
Breads
Bread topped with butter.
$6.90
Layered bread topped with garlic.
Bread stuffed with cheese.
Classic naan stuffed with cheese and topped with garlic.
$8.90
Bread with a filling of potato, onion and green coriander.
Bread with a filling of almonds, sultanas and desiccated coconut.
Classic naan stuffed with cheese and topped with chilli.
Classic naan topped with chilli and garlic.
Classic naan topped with chilli.
Plain flour leavened, hand stretched, and baked in the heat of tandoor.
$5.90
Layered wholemeal wheat bread topped with butter.
Roti made from Gram flour mixed with various spices. A naan like no other.
Classic naan with a filling of potato, onion and green coriander, made with vegan option.
Classic naan topped with chilli and garlic, made with vegan option.
Plain flour leavened, hand stretched, and baked in the heat of tandoor, made with vegan option.
Classic naan topped with garlic, made with vegan option.
Classic naan with a filling of almonds, sultanas, desiccated coconut, fennel seeds, pistachio, made with vegan option.
Wholemeal wheat bread with vegan options.
Wholemeal wheat bread.
Sides
$4.90
$9.90
Desserts
Balls of flour mixed with milk solids thickened by heating in a pan, flavouring spices, deep fried and dropped into the simmering sugar syrup.
Lassi is a yogurt-based drink made by blending yogurt with spices and/or flavours and fruits. Loaded with probiotic culture, Lassi is taken traditional to assist in digesting the food. Mango flavoured.
Soft Drinks
$5.00
$4.00
from $4.90
Delivery is $0.00 away
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