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Indian
9/17 Church St , Terrigal, 2260
Delivery from Mon 17:40
Chef's Special. Aranchini balls made from spiced lentil, Risotto rice, Parmesan, Mozzarella cheese, pickled mayo served with crunchy papadum, sesame tomato sauce and herb chutney.
$22.90
Chef's Special. Gluten free. Cottage cheese cubes marinated with pickle-infused yoghurt and chargrilled in tandoor.
$21.90
Gluten free. Cottage cheese cubes marinated with lightly spiced yoghurt and chargrilled in tandoor.
$20.90
Gluten free. Fresh button mushrooms stuffed with cream cheese and special red marination, cooked in tandoor.
Gluten free. Mushroom stuffed with lightly spiced cottage cheese and potatoes and deep fried in chickpea batter.
$18.90
Triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas and magical spices, deep fried to get a crunchy shell, served with tamarind chutney. A world known Indian snack.
Vegetarian
$9.90
Gluten free. Sliced onion dipped in a chickpea batter and crisp fried.
Gluten free. Potato patties infused with light spices and deep fried, served with mint and tamarind sauce.
$14.90
A savoury mixture of curried vegetables wrapped inside delicate pastry and deep fried.
$10.90
Chef's Special. Gluten free. Chicken thigh marinated with hung yoghurt and classic blend of spices, roasted in tandoor.
$19.90
Gluten free. Whole game chicken, marinated overnight with yoghurt and blend of spices and chargrilled.
from $16.90
Chicken strips pan coated with five southern spices, herbs, curry leaves and deep fried to get a crispy crunch.
$17.90
Gluten free. Succulent chicken fillets marinated in light spices, cream, cheese and yoghurt. Cooked in tandoor.
Chef's Special. Gluten Free. Lamb rack marinated with Chef's special hand pounded spices and chargrilled in tandoor.
Gluten Free. Lamb mince mixed with fresh herbs, brown onion, and Chef's secret spices, and roasted in tandoor.
Chef's Special. Gluten Free. Shelled Jumbo Tiger Prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce.
$23.90
Gluten Free. Morsels of ling fish marinated in garlic, yoghurt, carrom seeds, grounded fresh spices, black salt, mustard and grilled in tandoor.
Gluten Free. Fish marinated with Indian spices and chickpea batter fried, accompanied with fresh salad and mint sauce.
Gluten Free. Deep-fried soft-shell crab marinated with southern coastal spice, packed with fresh flavours including curry leaves and lime.
$25.90
Daal Chawal Aranchini (2 PCS), Crispy Stuffed Mushroom (2 PCS), Achari Paneer Tikka (2 PCS), Onion Bhaji (2 PCS).
$27.90
Gluten Free. Kakori Seekh Kebab (2 PCS), Tandoori Chicken Tikka (2 PCS), Tandoori Fish Tikka Ajwaini (2 PCS)
$32.90
Chef's Special. Gluten Free. Most popular of all lentil dishes, slow cooked with onion, ginger, garlic and fresh English spinach and tomatoes.
Chef's Special. Vegetable dumplings made from cottage cheese, spinach, potatoes, spices and cooked in smooth tomao gravy, garnished with cream and spices.
Gluten Free. Fresh seasonal vegetables cooked in rick creamy gravy made from cashew nuts and mild spices.
Gluten Free. Tender eggplants and potatoes cooked with special herbs and spices. A favourite from Northern India.
Gluten Free. Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chilies, peas and spices.
Gluten Free. Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.
Gluten Free. Chickpeas cooked with whole spices and Chef's special touch of herbs.
Gluten Free. Baby Okra cooked with shallots, onion and tangy sauce.
Gluten Free. North Indian delight cooked in rich flavours of roasted capsicum, tomatoes and onion in a semi dry masala sauce.
Gluten Free. Pieces of Cottage Cheese cooked in rich curry made from cream, ground cashews and a hint of spices.
Gluten Free. A puree of fresh leafy spinach cooked with cottage cheese and finished with flavoursome spices.
Gluten Free. Grated cottage cheese cooked with sweet corn and chopped capsicums with special spices and sauce.
Gluten Free. Button Mushroom, Corn Kernels cooked in baby spinach puree with herbs and spices.
Gluten Free. Fresh seasonal vegetables cooked in tangy tomato onion gravy.
Gluten Free. Melange of fresh garden veggies cooked with cashew nut and tomato gravy, black pepper and coconut cream.
Chef's Special. Gluten Free. Boneless chicken marinated with special spices, roasted in tandoor, and cooked with flavourful and rich tomato-based sauce along with butter. Butter Chicken at its best.
Chef's Special. Gluten Free. Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.
Chef's Special. Gluten Free. Home style chicken curry cooked with Chef's own recipe with a touch of fenugreek leaves, garam masala and garnished with fresh coriander, julienned capsicum and onions.
Gluten Free. Chicken fillets infused with ground spices, fresh herbs, cashews and finished in mango puree and fresh cream. Signature dish.
Gluten Free. Farm fresh chicken cooked in Chef's special Awadhi spices and creamy sauce.
$26.90
Gluten Free. Tandoori rosted Chicken with bone infused with ground spices, fresh herbs, cashews and finished with fresh cream.
Gluten Free. Special dish from Madras (present day Chennai). Chicken pieces cooked with roasted mustard seeds, coconut milk, fresh curry leaves, and special blend of spices.
Minced chicken marinated in freshly grounded spices, cooked in Chef's special sauce. A favourite from Northern India.
Gluten Free. Special recipe from the Mughalai dynasty. Cooked with ground almond and light spices with rich gravy.
Gluten Free. Boneless chicken cooked using southern spices and mint, finished with a touch of coconut cream.
Gluten Free. Chicken pieces cooked in tangy tomato onion gravy and mix vegetables.
Gluten Free. Boneless chicken cooked with spices from Chettinad region of Southern India along with black pepper, fresh coconut milk, and curry leaves.
Gluten Free. Roasted cubes of boneless chicken cooked in spinach and Chef's special spices.
Gluten Free. A specialty dish from Goa, boneless chicken matured in unique blend of aromatic spices and vinegar to give it a distinctive flavour.
Chef's Special. Gluten Free. Lamb shank marinated overnight with Chef's selected spices and herbs, slowly cooked to preserve the flavour. Served with baby young potatoes.
$30.90
Chef's Special. Gluten Free. Tender lamb cooked in pumpkin and almond base gravy.
Gluten Free. North Indian delight. Lamb shank simmered in sauce prepared using ground spices, fennel seeds, baby potatoes. Pan finished in tomato and onion gravy.
Gluten Free. Lamb shank simmered in roasted cashew nut based sauce in tomato and onion gravy prepared using special spices.
Gluten Free. Boneless lamb cooked using southern spices and mint, finished with a touch of coconut cream.
Gluten Free. Fresh Lamb cooked in Chef's special Awadhi spices and creamy sauce.
Gluten Free. Lamb cooked in tangy tomato onion gravy and mixed vegetables.
Gluten Free. A specialty dish from Goa, boneless lamb matured in unique blend of aromatic spices and vinegar to give it a distinctive flavour.
Gluten Free. A popular preparation of lamb curry from North India. Diced lamb cooked in mustard oil with Kashmiri chillies and spices from around Himalaya.
Gluten Free. Succulent Lamb cubes cooked in spinach puree, flavoured with fenugreek.
Gluten Free. Lamb pieces cooked in coconut based sauce spiced up with a delicious blend of coriander, turmeric, cumin, chilli and other authentic spices. Just a bit fiery from Madras (present day Chennai).
Chef's Special. Gluten Free. Tender goat on the bone cooked with spices of Northern India.
$28.90
Gluten Free. Braised goat meat on the bone slow cooked in rich tomato and onion gravy. A favourite from Punjab.
Gluten Free. Carefully selected Goat cuts cooked in refined butter with secret spices.
Gluten Free. Beef curry full of flavours from Southern India, prepared with hot spices, vinegar and red chillies.
Chef's Special. Gluten Free. Fresh fillet cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum.
Gluten Free. Delicious succulent shelled prawns, simmered in coconut milk and delicate spices.
Gluten Free. Fish cooked in Chef's homemade chilli sauce, capcium and onion.
Gluten Free. Fresh ling fillets cooked in tomato, onion, tamarind based sauce, and finished with a touch of coconut cream. Popular dish from coastal areas of Southern India.
Gluten Free. Prawns cooked in Chef's homemade smoggy chilli sauce, capcium and onion, flavoured with garlic.
Chef's Special. Gluten Free. Tiger prawns cooked with red vinegar, chilli paste and flavours of Southern India.
$29.90
Gluten Free. Mix of prawn, fish and scallop cooked with ground coconut, onions, tomato, fresh curry leaves and mustard seeds.
Gluten Free. Mixed seafood cooked with fresh coconut and spices from Malabar region of Southern India.
Lunch special dishes available during lunch time only
Soft shell crab, Prawn, Fish, Calamari. Served with garlic naan.
$24.90
Buttered buns, kachumber salsa, peri peri dip.
Deep fried soft shell crab, garden salad, garlic cumin infused rice
Peri Peri Dip, Goan Village Salad.
Tawa lamb chops, naan, pickle mayo dip, Salli potato.
Cucumber raita, mint chutney, crispy fried potata.
Served with pickle mayo fresh salad.
Spicy crispy Chicken, coastal spice, salad
Farm fresh cottage cheese, mixed bell peppers, Spanish onion, salad mint sauce.
Chicken/lamb/prawn/veg.
Served with fried egg, papadum, cucumber raita, tomato onion salsa.
Fragrant basmati rice cooked over dum with fresh garden veggies, spices and herbs.
Fragrant basmati rice cooked over dum with succulent chicken cubes and aromatic spices.
Fragrant basmati rice cooked over dum with goat chunks, caramalised onion and spices.
Fragrant basmati rice cooked over dum with lamb chunks, herbs and spices.
Fragrant basmati rice cooked over dum with fresh prawns, caramalised onion and spices.
Gluten Free. Fragrant basmati rice cooked in crackled cummin seeds and peas.
$11.90
Gluten Free. Boiled rice mixed with a tempering of mustard seeds, spices, fresh lemon juice and pan fried curry leaves. Gives out a nutty aroma.
$8.90
Gluten Free. Fragrant basmari rice boiled and flavoured with Saffron.
$4.90
$5.90
$3.90
Wholemeal wheat bread baked in tandoor.
$4.00
Plain flour leavened, hand stretched, and baked in the heat of tandoor.
Classic naan topped with butter.
$5.00
Classic naan topped with chilli.
Classic naan topped with garlic.
Classic naan stuffed with cheese.
$6.00
Classic naan stuffed with cheese and topped with garlic.
$6.50
Classic naan stuffed with cheese and topped with chilli.
Classic naan stuffed with cheese and spinach.
Classic naan topped with chilli and garlic.
Classic naan with a filling of almonds, sultanas, desiccated coconut, fennel seeds, pistachio.
$7.50
Layered wholemeal wheat bread topped with butter.
Classic naan topped with kalonji seeds and coriander. A very healthy aromatic option.
$8.00
Classic naan with a filling of potato, onion, and green coriander.
Classic naan filled with spanish onion and green coriander infused with aromatic spices.
$3.00
Gluten Free.
Gluten Free. Cucumber pieces in spiced yoghurt.
Gluten Free. Onion slices topped with tangy spices.
Gluten Free. Raw green vegetables served with a sprinkle of herbs and oil.
Gluten Free. Milk boiled to thicken with flavoured spices and frozen into ice cream.
Brownie topped with generous pouring of melted chocolate.
$12.90
Balls of all-purpose flour mixed with milk solids thickened by heating in pan and flavouring spices, deep fried and dropped into simmering sugar syrup.
$7.90
Gluten Free. Mixed legumes cooked with fresh onion, garlic, tomato sauces and spices.
Gluten Free. Baby Okra cooked with shallots, onion, and tangy sauce.
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