The Grand Palace Indian Restaurant TRG

0 reviews
9/17 Church St

Entree - Chicken

  • Charcoal Tandoori Chicken

    from $ 16.90
    Gluten free. Whole game chicken, marinated overnight with yoghurt and blend of spices and chargrilled.

Entree - Seafood

  • Tandoori Fish Tikka Ajwaini (4 Pcs)

    $ 20.90
    Gluten Free. Morsels of ling fish marinated in garlic, yoghurt, carrom seeds, grounded fresh spices, black salt, mustard and grilled in tandoor.
  • Fish Amritsari

    $ 22.90
    Gluten Free. Fish marinated with Indian spices and chickpea batter fried, accompanied with fresh salad and mint sauce.

Platter for Two

  • TGP Vegetarian Platter

    $ 27.90
    Daal Chawal Aranchini (2 PCS), Crispy Stuffed Mushroom (2 PCS), Achari Paneer Tikka (2 PCS), Onion Bhaji (2 PCS).
    Vegetarian
  • TGP Meat Platter

    $ 32.90
    Gluten Free. Kakori Seekh Kebab (2 PCS), Tandoori Chicken Tikka (2 PCS), Tandoori Fish Tikka Ajwaini (2 PCS)
    Vegetarian

Mains - Veg

  • Kadai Paneer

    $ 22.90
    Gluten Free. North Indian delight cooked in rich flavours of roasted capsicum, tomatoes and onion in a semi dry masala sauce.
    Vegetarian
  • Palak Paneer

    $ 22.90
    Gluten Free. A puree of fresh leafy spinach cooked with cottage cheese and finished with flavoursome spices.
    Vegetarian
  • Paneer Bhoorji

    $ 22.90
    Gluten Free. Grated cottage cheese cooked with sweet corn and chopped capsicums with special spices and sauce.
    Vegetarian
  • Vegetable Kolhapuri

    $ 23.90
    Gluten Free. Melange of fresh garden veggies cooked with cashew nut and tomato gravy, black pepper and coconut cream.
    Vegetarian
  • Daal Makhani

    $ 19.90
    Gluten Free. Lentils cooked overnight with special herbs, butter and fresh cream. From the league of Master Chef.
    Vegetarian

Mains - Chicken

  • Butter Chicken

    $ 25.90
    Chef's Special. Gluten Free. Boneless chicken marinated with special spices, roasted in tandoor, and cooked with flavourful and rich tomato-based sauce along with butter. Butter Chicken at its best.
  • Chicken Tikka Masala

    $ 25.90
    Chef's Special. Gluten Free. Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.
  • Mango Chicken

    $ 25.90
    Gluten Free. Chicken fillets infused with ground spices, fresh herbs, cashews and finished in mango puree and fresh cream. Signature dish.
  • Chicken Korma

    $ 26.90
    Gluten Free. Farm fresh chicken cooked in Chef's special Awadhi spices and creamy sauce.
  • Tandoori Chicken Masala

    $ 27.90
    Gluten Free. Tandoori rosted Chicken with bone infused with ground spices, fresh herbs, cashews and finished with fresh cream.
  • Chicken Nilgiri Korma

    $ 27.90
    Gluten Free. Boneless chicken cooked using southern spices and mint, finished with a touch of coconut cream.
  • Chicken Saagwala

    $ 26.90
    Gluten Free. Roasted cubes of boneless chicken cooked in spinach and Chef's special spices.
  • Chicken Vindaloo

    $ 26.90
    Gluten Free. A specialty dish from Goa, boneless chicken matured in unique blend of aromatic spices and vinegar to give it a distinctive flavour.

Mains - Red Meat

  • Lamb Shank Masala

    $ 27.90
    Gluten Free. North Indian delight. Lamb shank simmered in sauce prepared using ground spices, fennel seeds, baby potatoes. Pan finished in tomato and onion gravy.
  • Lamb Shank Korma

    $ 27.90
    Gluten Free. Lamb shank simmered in roasted cashew nut based sauce in tomato and onion gravy prepared using special spices.
  • Lamb Korma

    $ 27.90
    Gluten Free. Fresh Lamb cooked in Chef's special Awadhi spices and creamy sauce.
  • Lamb Rogan Josh

    $ 27.90
    Gluten Free. A popular preparation of lamb curry from North India. Diced lamb cooked in mustard oil with Kashmiri chillies and spices from around Himalaya.
  • Bundeli Goat Curry

    $ 28.90
    Gluten Free. Carefully selected Goat cuts cooked in refined butter with secret spices.
  • Bombay Beef

    $ 27.90
    Chef's Special. Gluten Free. A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream.
  • Beef Madras

    $ 27.90
    Gluten Free. Beef cooked in coconut based sauce spiced up with a delicious blend of coriander, turmeric, cumin, chilli and other authentic spices. Just a bit fiery from Madras (present day Chennai).
  • Bhoona Beef

    $ 29.90
    Gluten Free. Tender beef marinated with ginger, garlic, spices and roasted with capsicum, onion and tomatoes.

Mains - Seafood

  • Chilli Fish

    $ 27.90
    Gluten Free. Fish cooked in Chef's homemade chilli sauce, capcium and onion.
  • Seafood Moily

    $ 27.90
    Gluten Free. Mix of prawn, fish and scallop cooked with ground coconut, onions, tomato, fresh curry leaves and mustard seeds.
  • Seafood Malabar Curry

    $ 29.90
    Gluten Free. Mixed seafood cooked with fresh coconut and spices from Malabar region of Southern India.

Lunch Special

  • Rava Fried Prawns

    $ 20.90
    Peri Peri Dip, Goan Village Salad.
  • Duet of Lamb Chops

    $ 24.90
    Tawa lamb chops, naan, pickle mayo dip, Salli potato.
  • Tandoori Chicken Tikka Roll

    $ 20.90
    Served with pickle mayo fresh salad.
  • Tgp Biryani Combo

    $ 19.90
    Chicken/lamb/prawn/veg. Served with fried egg, papadum, cucumber raita, tomato onion salsa.

Rice

  • Vegetarian Biryani

    $ 19.90
    Fragrant basmati rice cooked over dum with fresh garden veggies, spices and herbs.
    Vegetarian

Breads

  • Roti

    $ 4.00
    Wholemeal wheat bread baked in tandoor.
  • Butter Naan

    $ 5.00
    Classic naan topped with butter.
  • Cheese & Chilli Naan

    $ 6.90
    Classic naan stuffed with cheese and topped with chilli.
  • Pishawari Naan

    $ 7.90
    Classic naan with a filling of almonds, sultanas, desiccated coconut, fennel seeds, pistachio.
  • Spanish Onion Coriander Kulcha

    $ 6.90
    Classic naan filled with spanish onion and green coriander infused with aromatic spices.

Staples

  • Pappadums

    $ 3.00
  • Tomato Onion Cucumber & Coriander Salsa

    $ 3.00
    Gluten Free.
  • Mint Sauce

    $ 4.00
    Gluten Free.
  • Garden Green Salad

    $ 6.00
    Gluten Free. Raw green vegetables served with a sprinkle of herbs and oil.

Vegan Menu

  • Vegan Pindi Chhole

    $ 23.90
    Gluten Free. Chickpeas cooked with whole spices and Chef's special touch of herbs.
    Vegetarian
  • Vegan Steamed Basmati Rice

    $ 3.90
    Gluten Free. Flavoursome Indian Basmati rice cooked to perfection.
    Vegetarian
  • Vegan Garlic Naan

    $ 5.00
    Classic naan topped with garlic, made with vegan option.
  • Vegan Spiced Potato Kulcha

    $ 6.50
    Classic naan with a filling of potato, onion, and green coriander, made with vegan option.
  • Vegan Spanish Onion Coriander Kulcha

    $ 6.50
    Classic naan with a filling of spanish onion and green coriander infused with aromatic spices, made with vegan option.

Kids Menu

  • Vegetable Spring Rolls (8 Pcs)

    $ 12.00
    Mixed Asian vegetables wrapped in pastry and deep fried.

Drinks

  • Soft Drinks

    $ 6.00

About

Mark
Wednesday 22 January 2025
Pamela
Wednesday 15 January 2025
Lovely meal perfect
Emma
Tuesday 10 December 2024
Emma
Saturday 30 November 2024
Shahzaib
Wednesday 20 November 2024
kerry
Saturday 16 November 2024
At least 20 mins late, cold and no samosas. Not impressed.
Michelle
Saturday 16 November 2024
Amazing flavours of the Butter Chicken sauce…!!.. Great rice and FANTASTIC cheese and garlic naan !!
andrew
Saturday 09 November 2024
Right on with delivery time exactly as specified. Probably down to using their own drivers. Great food as always. Hot and delicious! Well done. Would normally order via their website than menulog but had a voucher as menulog are useless. Go direct to thegrandpalace.com.au to save yourself the extra fees on here. Best Indian on the coast. From a Pom who used to live in the midlands. The balti capital of the UK
Neil
Friday 25 October 2024
they didn't send me the complete order. left out the sauce for the chicken 65 and the nan breads
Karen
Thursday 17 October 2024

Pickup times

Monday
17:00 - 21:30
Tuesday
17:00 - 21:30
Wednesday
17:00 - 21:30
Thursday
11:30 - 14:00
17:00 - 21:30
Friday
11:30 - 14:00
17:00 - 22:00
Saturday
11:30 - 14:00
17:00 - 22:00
Sunday
11:30 - 14:00
17:00 - 21:30