The Grand Pavilion - Warners Bay

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  • Chef's Recommendation - Entree
  • Chef's Recommendation - Mains
  • Entree
  • Seafood
  • Chicken
  • Classic Curries
  • Vegetarian
  • Rice
  • Tandoori Breads
  • Side Dishes

Chef's Recommendation - Entree

  • Cauliflower Bazule

    $ 18.90
    Cauliflower florets tossed in Southern spices and deep fried South Indian favourite.
    Vegetarian

  • Potato Cakes

    $ 14.90
    Potato patties infused with light spices and deep fried, served with mint and tamarind sauce.
    Vegetarian

  • Chicken 65

    $ 19.90
    Chicken strips infused with five spices, herbs, curry leaves and deep fried. South Indian favourite.

Chef's Recommendation - Mains

  • Handi Goat Masala (Hot)

    $ 29.90
    Goat legs on the bone slow cooked in rich tomato, capsicum and onion gravy. Punjabi favourite.

  • Mughlai Chicken (Mild)

    $ 29.90
    Special recipe from the Mughlai Dynasty. Cooked with ground almond and light spices with rich gravy.

Entree

  • Onion Bhaji (GF) - 3 Pieces

    $ 11.90
    Sliced onion dipped in a chickpea batter and crisp fried.
    Vegetarian

  • Vegetable Samosa - 2 Pieces

    $ 11.90
    Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried.
    Vegetarian

  • Curry Puffs - 8 Pieces

    $ 10.90
    A savoury mixture of curry wrapped in delicate pastry and deep fried.

  • Crispy Stuffed Mushroom (GF) - 4 Pieces

    $ 20.90
    Mushroom stuffed with lightly spiced cottage cheese and potatoes and deep fried.

  • Vegetable Platter (GF) - For 2

    $ 29.90
    Platter of crisp fried onion bajji, curry puffs, crispy mushroom and paneer tikka.
    Vegetarian

  • Tandoori Chicken Tikka (GF) - 4 Pieces

    $ 20.90
    Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in tandoor.

  • Sheek Kebab (GF) - 4 Pieces

    $ 20.90
    Charcoal minced lamb, flavoured with assorted peppers and light spices.

  • Tandoori Fish Tikka - 4 Pieces

    $ 22.90
    Morsels of ling fish marinated in garlic, yoghurt, ground and fresh spices, black salt , mustard and grilled in tandoor.

  • Mix Tandoori Platter (GF) - For 2

    $ 34.00
    Selected pieces of tandoori chicken tikka, sheek kebab and lamb cutlets served with mint sauce.

  • Tandoori Chicken(Gf)

    from $ 17.90
    Chicken marinated in traditional yoghurt and spices and broiled in tandoor.

Seafood

  • Chilli Prawn or Fish (Hot)

    $ 29.90
    Your choice of prawn or fish cooked in chefs homemade chilli sauce, capsicum and onion.
    Spicy

  • Andhra Fish Curry (Hot) (GF)

    $ 29.90
    Fresh ling fillets cooked in tomato, onion tamarind base sauce and finished with a touch of coconut cream. South Indian Favourite.
    Spicy

  • Seafood Moily (GF) (Mild to Medium)

    $ 29.90
    Mix of prawn, fish and scallop cooked with ground coconut, onions, tomato, fresh curry leaves and mustard seeds.

  • Mango Prawn (Mild)

    $ 29.90
    Shelled prawns cooked in mango puree with a touch of spice. Yum.

Chicken

  • Mango Chicken (GF) - Mild

    $ 26.90
    Chicken fillets infused with ground spices, fresh herbs, cashews and finished in mango puree and fresh cream. Chef's another signature dish.

  • Chettinad Chicken (GF) - Hot

    $ 26.90
    Famous dish from the business community of Chennai, chicken morsels cooked in hot, pungent and fresh ground masala.

  • Butter Chicken (GF) - Mild

    $ 26.90
    Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce.

  • Chicken Tikka Masala (GF)

    $ 26.90
    Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.

  • Spicy Pavilion Chicken - Hot

    $ 26.90
    Home style chicken curry cooked with chef's own recipe with touch of fenugreek leaves, garam masala and fresh coriander.

Classic Curries

  • Jalfrezi (Gf) - Medium

    $ 28.90
    Your choice of meat cooked in tangy tomato onion gravy and mix vegetables.

  • Vindaloo (Gf)- Hot

    $ 28.90
    A specialty dish from Goa, boneless meat matured in unique blend of aromatic spices and vinegar to give it a distinctive flavour.
    Spicy

  • Lamb Rogan Josh (Gf) (Medium)

    $ 28.90
    A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander.

  • Bombay Beef (GF) (Mild to Medium)

    $ 28.90
    A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream.

  • Railway Goat Curry (GF) - Medium

    $ 28.90
    Tender goat on the bone cooked with North Indian recipe.

Vegetarian

  • Baigan Patiala (GF) (Mild to Medium)

    $ 24.90
    Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion and butter sauce.

  • Aloo Gobi (GF) (Mild to Medium)

    $ 24.90
    Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chili, peas and spices.

  • Kadai Paneer (Medium) (GF)

    $ 24.90
    North Indian delight cooked in rich flavors of roasted capsicum, tomatoes and onion in a semi dry masala sauce.

  • Vegetable Korma (Mild) (GF)

    $ 24.90
    Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces.

  • Vegetable Jalfrezi (Medium) (GF)

    $ 24.90
    Fresh seasonal vegetables cooked in tangy tomato onion gravy.

  • Palak Paneer (GF) (Mild to Medium)

    $ 24.90
    A puree of fresh leafy spinach cooked with cottage cheese and finished with spices.

  • Malai Kofta (GF) (Mild to Medium)

    $ 24.90
    Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce.

  • Dahl Makhni (Mild) (GF)

    $ 20.90
    Black lentils cooked overnight with fresh tomatoes and dry fenugreek leaves.

  • Dahl Tadka (GF) (Mild to Medium)

    $ 20.90
    The North Indians delight – lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.

  • Bombay Potatoes (GF) (Mild to Medium)

    $ 20.90
    Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.

Rice

  • Basmati Saffron Rice (Gf)

    from $ 4.00

  • Vegetable Biryani (GF)

    $ 20.90
    Rice cooked with fresh vegetables in a variety of aromatic spices.
    Vegetarian

Tandoori Breads

  • Roti

    $ 3.90
    Flattened bread made with whole meal flour.

  • Naan

    $ 4.20
    Fluffy Plain flour bread baked in tandoor.

  • Butter Naan

    $ 4.90
    Special flaky and layered plain flour bread.

  • Garlic Naan

    $ 4.90
    Plain flour bread with touch of garlic and freshly chopped coriander.

  • Pishawari Naan

    $ 6.50
    Naan stuffed with dry fruits and nuts.

Side Dishes

  • Pappadums

    $ 3.00

  • Cucumber Yogurt

    $ 3.00

  • Tomato Onion Cucumber and Coriander Salsa Mint

    $ 3.00
    Sauce
    Vegetarian

  • 3 Side Dishes for 8.00

    $ 8.00

About

Mitchell
Saturday 30 November 2024
Lost my order waiting 40 mins post collection time.
Graham
Sunday 24 November 2024
Bradley
Saturday 16 November 2024
Keith
Saturday 02 November 2024
The food was amazing! Very impressed with every dish we ordered!
Teah
Sunday 13 October 2024
Grand Pavilion never ceases to amaze
Lynette
Sunday 06 October 2024
Excellent food delivered quickly :)
Roger
Friday 13 September 2024
Hamish
Wednesday 04 September 2024
Hamish
Monday 02 September 2024
Kathy
Friday 23 August 2024

A little bit about us

The Grand Pavilion is located on The Entrance and Warners Bay. Our menu offers a wide range of Indian specialties such as Chicken Tikka Masala, Chicken Korma, Methi Chicken and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

The Grand Pavilion in Warners Bay offers Indian dishes with big flavour. Our customers enjoy chef specials such as our Mughlai Chicken, which features cashew nuts and an almond-based sauce flavoured with cardamom, cloves, and bay leaf with a touch of fresh cream. If youre looking for a meal that is perfect for two people, try another fan favourite, like the Veg Grilled Platter For 2, which comes with onion bhaji, crispy mushrooms, curry puffs, and paneer tikka. Finish your meal with a sweet treat such as our Mango Kulfi.

Delivery times

Monday
17:00 - 21:45
Tuesday
17:00 - 21:45
Wednesday
17:00 - 21:45
Thursday
17:00 - 21:45
Friday
17:00 - 21:45
Saturday
17:00 - 21:45
Sunday
17:00 - 21:45