The Grand Pavilion - Warners Bay

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  • Chef's Recommendation - Entree
  • Chef's Recommendation - Mains
  • Entree
  • Seafood
  • Chicken
  • Classic Curries
  • Vegetarian
  • Rice
  • Tandoori Breads
  • Side Dishes

Chef's Recommendation - Entree

  • Cauliflower Bazule

    $ 18.90
    Cauliflower florets tossed in Southern spices and deep fried South Indian favourite.
    Vegetarian

  • Potato Cakes

    $ 14.90
    Potato patties infused with light spices and deep fried, served with mint and tamarind sauce.
    Vegetarian

  • Chicken 65

    $ 19.90
    Chicken strips infused with five spices, herbs, curry leaves and deep fried. South Indian favourite.

  • Murg Malai Tikka

    $ 21.90
    Succulent chicken fillets marinated in light spice, cream, cheese and yoghurt. Cooked in tandoor.