The Grand Pavilion

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Entree

  • Onion Bhaji (GF) - 3 Pieces

    $ 11.90
    Sliced onion dipped in a chickpea batter and crisp fried.
    Vegetarian
  • Vegetable Samosa - 2 Pieces

    $ 11.90
    Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried.
    Vegetarian
  • Curry Puffs - 8 Pieces

    $ 11.90
    A savoury mixture of curry wrapped in delicate pastry and deep fried.
  • Crispy Stuffed Mushroom (GF) - 4 Pieces

    $ 20.90
    Mushroom stuffed with lightly spiced cottage cheese and potatoes and deep fried.
    Vegetarian
  • Vegetable Platter (GF) - For 2

    $ 29.90
    Platter of crisp fried onion bajji, curry puffs, crispy mushroom and paneer tikka.
    Vegetarian
  • Tandoori Chicken Tikka (GF) - 4 Pieces

    $ 21.90
    Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in tandoor.
  • Sheek Kebab (GF) - 4 Pieces

    $ 21.90
    Charcoal minced lamb, flavoured with assorted peppers and light spices.
  • Tandoori Fish Tikka - 4 Pieces

    $ 22.90
    Morsels of ling fish marinated in garlic, yoghurt, ground and fresh spices, black salt , mustard and grilled in tandoor.
  • Tandoori Chicken (Gf) half

    $ 17.90
    Chicken marinated in traditional yoghurt and spices and broiled in tandoor.

Chef's Recommendation - Entree

  • Cauliflower Bazule

    $ 18.90
    Cauliflower florets tossed in Southern spices and deep fried South Indian favourite.
    Vegetarian
  • Potato Cakes

    $ 14.90
    Potato patties infused with light spices and deep fried, served with mint and tamarind sauce.
  • Chicken 65

    $ 19.90
    Chicken strips infused with five spices, herbs, curry leaves and deep fried. South Indian favourite.

Chef's Recommendation - Mains

  • Handi Goat Masala (Hot)

    $ 30.90
    Goat legs on the bone slow cooked in rich tomato, capsicum and onion gravy. Punjabi favourite.
    Spicy
  • Mughlai Chicken (Mild)

    $ 29.90
    Special recipe from the mughlai dynasty. Cooked with ground almond and light spices with rich gravy.

Seafood

  • Chilli Prawn or Fish (Hot)

    $ 30.90
    Your choice of prawn or fish cooked in chefs homemade chilli sauce, capsicum and onion.
    Spicy
  • Andhra Fish Curry (Hot) (GF)

    $ 30.90
    Fresh ling fillets cooked in tomato, onion tamarind base sauce and finished with a touch of coconut cream. South Indian Favourite.
    Spicy
  • Seafood Moily (GF) (Mild to Medium)

    $ 30.90
    Mix of prawn, fish and scallop cooked with ground coconut, onions, tomato, fresh curry leaves and mustard seeds.
  • Mango Prawn (Mild)

    $ 30.90
    Shelled prawns cooked in mango puree with a touch of spice. Yum.

Chicken

  • Mango Chicken (GF) - Mild

    $ 27.90
    Chicken fillets infused with ground spices, fresh herbs, cashews and finished in mango puree and fresh cream. Chef's another signature dish.
  • Chettinad Chicken (GF) - Hot

    $ 27.90
    Famous dish from the business community of Chennai, chicken morsels cooked in hot, pungent and fresh ground masala.
    Spicy
  • Butter Chicken (GF) - Mild

    $ 27.90
    Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce.
  • Chicken Tikka Masala (GF)

    $ 27.90
    Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.
  • Spicy Pavilion Chicken - Hot

    $ 27.90
    Home style chicken curry cooked with chef's own recipe with touch of fenugreek leaves, garam masala and fresh coriander.
    Spicy

Classic Curries

  • Jalfrezi (Gf) - Medium

    $ 29.90
    Your choice of meat cooked in tangy tomato onion gravy and mix vegetables.
  • Vindaloo (Gf) - Hot

    $ 29.90
    A specialty dish from Goa, boneless meat matured in unique blend of aromatic spices and vinegar to give it a distinctive flavour.
    Spicy
  • Lamb Rogan Josh (GF) (Mild to Medium)

    $ 29.90
    A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander.
  • Bombay Beef (GF) (Mild to Medium)

    $ 29.90
    A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream.
  • Railway Goat Curry (GF) - Medium

    $ 29.90
    Tender goat on the bone cooked with North Indian recipe.

Vegetarian

  • Baigan Patiala (GF) (Mild to Medium)

    $ 25.90
    Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion and butter sauce.
    Vegetarian
  • Aloo Gobi (GF) (Mild to Medium)

    $ 25.90
    Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chili, peas and spices.
    Vegetarian
  • Kadai Paneer (Medium) (GF)

    $ 25.90
    North Indian delight cooked in rich flavors of roasted capsicum, tomatoes and onion in a semi dry masala sauce.
    Vegetarian
  • Vegetable Korma (Mild) (GF)

    $ 25.90
    Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces.
    Vegetarian
  • Vegetable Jalfrezi (Medium) (GF)

    $ 25.90
    Fresh seasonal vegetables cooked in tangy tomato onion gravy.
    Vegetarian
  • Palak Paneer (GF) (Mild to Medium)

    $ 25.90
    A puree of fresh leafy spinach cooked with cottage cheese and finished with spices.
    Vegetarian
  • Malai Kofta (GF) (Mild to Medium)

    $ 25.90
    Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce.
    Vegetarian
  • Dahl Makhni (Mild) (GF)

    $ 22.90
    Black lentils cooked overnight with fresh tomatoes and dry fenugreek leaves.
    Vegetarian
  • Dahl Tadka (GF) (Mild to Medium)

    $ 21.90
    The North Indians delight – lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.
    Vegetarian
  • Bombay Potatoes (GF) (Mild to Medium)

    $ 22.90
    Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.
    Vegetarian

Rice

  • Rice small

    $ 4.50

Tandoori Breads

  • Roti

    $ 4.30
    Flattened bread made with whole meal flour.
  • Naan

    $ 5.20
    Fluffy Plain flour bread baked in tandoor.
  • Butter Naan

    $ 6.20
    Special flaky and layered plain flour bread.
  • Garlic Naan

    $ 6.20
    Plain flour bread with touch of garlic and freshly chopped coriander.
  • Pishawari Naan

    $ 7.80
    Naan stuffed with dry fruits and nuts.

Side Dishes

  • Pappadums

    $ 3.00
  • Cucumber Yogurt

    $ 3.00
  • Tomato Onion Cucumber and Coriander Salsa Mint

    $ 3.00
    Sauce
    Vegetarian
  • 3 Side Dishes for 8.00

    $ 8.00

Drinks

  • Coke

    $ 5.00
    Soft drink
  • Sprite

    $ 5.00
    Soft Drink

About

Jemaya
Monday 03 February 2025
Paul
Tuesday 31 December 2024
From the UK and this is prob the best curry I’ve had in Aus, and I’m there with the best ever!
julia
Saturday 21 December 2024
The Grand Pavilion replied
Thank you very much for your time to give us 5-star rating.
Matthew
Thursday 12 December 2024
Friendly staff, Fantastic delicious food, always great service, highly recommended.
The Grand Pavilion replied
thank you very much for your kind words. Always inspire us to more with your feedback.
Teresa
Sunday 08 December 2024
The Grand Pavilion replied
Thank you for your time to leave us a review. We appreciate your business and support.
Emma
Saturday 07 December 2024
The Grand Pavilion replied
Much appreciated your time to give us 5 star review.
Breyton
Friday 22 November 2024
The Grand Pavilion replied
We are delighted to see you 5 start rating. It gives us motivatation to improve continuously to give more. Thank so much.
Maree
Sunday 03 November 2024
best Indian food on the peninsula
The Grand Pavilion replied
We appreciate your business and 5 star rating with kind words.
Jo
Sunday 06 October 2024
Delicious
The Grand Pavilion replied
Thank you very much for your 5 star rating. Much appreciated your support.
Rebecca
Saturday 28 September 2024
they were very helpful and easy going, especially as my delivery area is an awkward space
The Grand Pavilion replied
Much appreciated and we do our best to give you best of the best service and experience. Thank you.

A little bit about us

The Grand Pavilion offers the best of Chinese and Indian cuisines with a fusion of both. We are located at 4&5/46 Picnic Parade, Ettalong Beach NSW and we are available for delivery and pickup. You should try our Popular Dishes such as Samosa, Bombay Potato, Butter Chicken, Lamb Rogan Josh, Lamb/Beef Korma and Almond Pumpkin Lamb. We also recommend our Indo-Chinese Fusion dishes, which include Chicken Fried Rice, Vegetable Fried Rice, Prawn Fried Rice, Cauliflower Manchurian, Chilli Chicken Dry, Chilli Prawn and Chilli Paneer Dry. Please click on our Order Online button to avail of our delivery and pickup services.

Delivery times

Monday
16:30 - 21:15
Tuesday
16:30 - 21:15
Wednesday
16:30 - 21:15
Thursday
16:30 - 21:15
Friday
16:30 - 21:15
Saturday
16:30 - 21:15
Sunday
16:30 - 21:15