The Great Jewel of India - Townsville

Sliced onion coated in spicy chickpea our batter and fried gently.

Homemade pastry filled with potatoes and peas.

Homemade cheese coated with chickpeas, herbs and batter.

Chicken drumsticks marinated with yogurt, fresh herbs, and spices and roasted in a tandoori oven.

Spiced deep fried pastries of lamb mince.

Onion bhaji, samosa, chicken drumstick and sheek kebabs.

Chicken marinated in traditional yoghurt and spices and grilled in a tandoori oven.

Paneer with marinated onion, capsicum, tomato roasted in a tandoori oven.

Chicken marinated with spices, yoghurt and roasted in tandoori oven.

Minced lamb blended in herbs & spices, skewered and grilled in tandoori oven.

Boneless chicken pieces marinated in spiced yoghurt and cooked in tandoori oven.

Boneless chicken marinated with yoghurt and cream cooked in tandoori oven and mixed with cashew nut sauce.

Tandoori dish with spinach, ginger and garlic marination.

Boneless fish coated with chickpeas, fresh herbs and spices and gently fried.

Prawns cooked with garlic, seasoned with fresh ground spices.

Prawns mildly spiced and roasted in tandoori oven.

Prawns cooked in onion, capsicum, garlic and herbs

Fish amritsari, prawns and squid rings.

2 samosas with chickpeas, finished with chaat spices, mint and tamarind chutney.

Round patties of potatoes with chaat spices, mint and tamarind chutney.

2 pieces of Bhatura naan served with chickpea curry, sliced onion, pickles and raita.

Dumplings of diced mixed vegetables mixed with spices and corn flour, mixed with garlic, ginger, and onion capsicum topped with coriander.

Cottage cheese pieces cooked in onion, capsicum, garlic, herbs and fresh chilli.

Mushroom pieces cooked in onion, capsicum, garlic, herbs and fresh chilli.

Okra tossed with red onions and tomatoes.

Green peas cooked in onion gravy with cream and fenugreek leaves.

Dumpling made with cottage cheese, dry fruits and cooked in creamy sauce.

Marinated cottage cheese cooked in Tandoori, finished with capsicum, onion and creamy sauce.

Dumpling made with spinach, cottage cheese, dry fruits, cooked with spinach and spices.

Dumplings of chicken mixed with spices and corn flour, mixed with garlic, ginger, onion capsicum topped with coriander.

Chicken pieces cooked in onion, capsicum, garlic, herbs.

Chicken marinated in honey sauce and garlic, and roasted in a Tandoori oven.

Goat meat cooked with special Indian spices and herbs.

Any half curry & half rice with 1 naan (butter chicken, lamb rogan josh, beef vindaloo, daal tadka or veg korma).

Game meat cooked in red tikka sauce with caps/onion served with garlic naan and rice.

Croc meat cooked in rich cashew & coconut sauce served with garlic naan and rice.

4 Cutlet cooked in red sauce with onions, tomatoes finished with mint leaves, served with garlic naan and rice.

4 Lamb mince kabab cooked in red sauce with onions, tomatoes finished with mint leaves, served with garlic naan and rice.

Boneless chicken marinated with yoghurt and cream cooked in Tandoori oven and mixed with cashew nut sauce.

Boneless chicken marinated with spinach, ginger, and garlic cooked in Tandoori oven and mixed with onion, tomato and spinach.

Prawns, scallops and fish cooked in madras spices, served with garlic naan and rice.

Lobster cubes in coconut seafood sauce served with garlic naan and rice.

Chicken cooked in tomato, cream and spices in thick butter gravy.

Chicken tikka blended with diced capsicum, onion and cooked in onion tomato gravy.

Tender chicken roasted with fresh herbs special spices and cooked in kadhai.

Chicken cooked in delicious spices and creamy mango flavoured sauce.

Meat of your choice marinated in mint and coriander and cooked in onion tomato gravy.

Mixture of cream with cashew paste and herbs, served with fenugreek leaves (methi).

Meat of your choice cooked in North Indian spices with a creamy sauce.

Pan fried spinach with fresh herbs and spices with the meat of your choice.

A traditional South Indian dish prepared with a combination of ginger, garlic, onions, tomatoes and coconut with fresh herbs and spices.

Meat of your choice cooked with crushed nuts and cream.

A traditional dish from the State of Goa with a slight tangy taste (spicy).

Meat of your choice cooked with basic herbs and spices and flavoured with fresh coriander.

Meat of your choice cooked with creamy mixture of ginger, garlic, tomatoes, herbs and capsicum.

Vegetables cooked with crushed nuts and cream.

Vegetables seasoned with spices and fresh herbs.

Peas, potatoes and cottage cheese slow cooked in a savoury sauce of tomatoes, onion, herbs and tempered with roasted cumin and fenugreek.

Stir fried cottage cheese with tomatoes, coriander, ginger and capsicum.

Paneer and peas simmered in creamy tomato based sauce.

Potatoes cooked with spices, cumin and fresh herbs.

Paneer and peas cooked in a tomato sauce, spiced with garam masala.

Pureed spinach cooked with homemade cottage cheese.

Lentil curry in variety of spices and simmered over slow fire.

Pan fried spinach with fresh herbs and spices with lentils.

Black lentils slow cooked with aromatics, butter cream and ginger.

A classic vegetarian Indian recipe featuring chickpeas, tomatoes and spices.

Fragrant curry with traditional flavours of Malabar in India, served in a coconut based sauce.

Meat of your choice cooked with crushed nuts and cream.

A traditional dish from Goa with slight tangy taste (spicy).

Fresh fish cubes or prawns in coconut milk cooked in South Indian style.

Prawns or fish cooked with traditional herbs and spices.

Prawns cooked with garlic, seasoned with fresh ground spices.

Prawns cooked in onion, capsicum, garlic and herbs.

Basmati rice.

Basmati rice sautéed with onion, ginger, garlic and spices.

Rice fried with desiccated coconut and herbs.

Basmati rice fried with cumin and spices.

Fried rice bursting with flavours of ginger, garlic and soya sauce.

Chicken fried rice bursting with flavours of ginger, garlic and soya sauce.

A medley of vegetables, spices, and rice pilau with fresh herbs.

Rice pilau cooked with chicken and aromatic herbs and spices.

A medley of chicken, vegetables, spices, and rice pilau with fresh herbs.

Rice pilau cooked with lamb and aromatic herbs and spices.

Rice pilau cooked with fish and aromatic herbs and spices.

Rice pilau cooked with prawns and aromatic herbs and spices.

Rice and lentil flour cooked until crunchy.

Indian style churned yoghurt with spices.

Mixed chilli and mango pickle.

Green salad with diced cucumber, tomato and onion.

A traditional Indian bread made with plain flour.

A traditional Indian bread made with whole wheat flour.

Triangle shape bread made with plain flour cooked in Tandoori oven.

A touch of garlic is added to flavour this bread.

This style of Paratha turns out crispy and with several layers.

Naan breads stuffed with chopped onions.

Light touch of fresh mint on the bread.

Stuffed with cheese and garlic.

Green baby spinach and cheese and light herbs.

A sweet naan bread stuffed with nuts and dried fruit.

Stuffed with onion and cheese and added with fresh herbs.

Stuffed with capsicum and cheese and added with fresh herbs.

Naan bread filled with lightly spiced potatoes.

Bread stuffed with mildly spiced potatoes, onions and peas.

Naan bread stuffed with lightly spiced lamb mince.

Naan bread with pizza topping.

Reduced milk dumpling in light syrup.

Homemade mango ice cream.

Homemade ice cream with nuts.