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BBQ Steak
4/74 Clarence Street, Port Macquarie, 2444
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GF - Gluten Free
Light tempura battered zucchini, deep fried and served with sweet chilli sauce.
$15.00
Beer battered chips topped with smoky BBQ sauce, bacon and cheese.
$17.00
Potato skins topped with bacon, smoky BBQ sauce and cheese.
$16.00
Sesame seed crusted halloumi cheese, pan-fried and served with roasted capsicum puree.
Prawns cooked in coconut cream, lemongrass and served with steamed Jasmine rice.
$18.00
Beer-battered tenderloin chicken is sweetened with honey sauce.
Tender chicken thigh fillet marinated in our special tandoori spices and served with mint yogurt.
$19.00
Chorizo sauteed with chat potato and served with sourdough bread.
Japanese scallops served with beetroot, peas puree and roasted capsicum puree.
$20.00
Tender lamb leg marinated in our special Moroccan spices and served with aioli sauce.
Prawns wrapped in pancetta served with homemade mayonnaise.
from $16.00
Fresh prawns sauteed in fresh herbs and garlic butter with a hint of thickened cream and steamed rice.
Deep fried calamari served with green salad and balsamic reduction.
$23.50
Slow cooked rind on pork belly served with plum sauce.
$33.00
Served with mashed potato and red wine sauce.
Choose any two of the following: 250g Rump Steak, BBQ Monty Chicken, Half Lamb Ribs or Half Beef Ribs, served with chips.
$48.00
125 Rump steak, lamb rump, beef ribs, beef sausage, and monty chicken served with chips and salad.
$73.00
GF All steaks and sauces are gluten free except Béarnaise sauce.
from $27.00
$35.00
$44.00
All our premium cuts are sourced from suppliers or farms which have won Platinum, Gold, Champion and President's medal in Sydney Royal Fine Food Show.
All steaks are served with seasonal vegetables. Choose any one from chips or mash or baked potato.
Surf and Turf - Prawns and bearnaise sauce.
Japanese and Australian breed cattle - Darling Downs, QLD, with a marble score of 5-7.
from $33.00
7 Star - Bred and fed in NSW, exclusively British breed cattle.
$38.00
Produced from Angus cattle, grain fed on cereal grain for a minimum of 120 days.
$39.00
6 Star - Bred and fed in NSW.
Cap on lamb rump, 6 star - Bred and fed in NSW.
6 Star - Bred and fed in NSW, exclusively Australian cattle.
$45.00
All ribs are served with beer battered chips.
Basted in our special Grill's BBQ sauce then char grilled over an open BBQ flame for perfection.
Basted in our special Grill's BBQ sauce infused with mint, bay leaves and our secret herbs then char grilled over an open BBQ flame for perfection.
Any 2 half rack ribs.
$55.00
Pork, lamb and beef.
$71.00
Beer battered barramundi fillets served with chips and salad.
$26.00
Grilled Tasmanian Salmon cooked to your liking, served with mash and salad, and balsamic reduction.
$29.00
Served with mash and salad.
Grilled barramundi fillet cooked in garlic butter sauce, served with mash and salad.
Grilled barramundi fillet cooked on spices and butter, and served with mash and salad.
Fresh prawns sauteed in fresh herbs and garlic butter with a hint of cream and served with steamed Jasmine rice.
Served with chips and salad.
Fresh locally caught baby snapper deep fried served with Grill's Asian style mild sauce and steamed jasmine rice.
Pancetta wrapped prawn, oysters, scallops, mussels, calamari, beer battered fish, and 125g salmon.
from $75.00
Served with crunchy chips, and salad.
$22.00
Crumbed chicken breast with a tomato concasse and melted cheese served with crunchy chips and salad.
$27.00
$31.00
Grilled chicken breast topped with prawns and bearnaise sauce, served with chips.
Chicken breast fillet char grilled to perfection, glazed with our own smoky BBQ sauce (contains traces of gluten), topped with bacon and cheese, served with chips.
Linguine tossed with eggplant, roasted capsicum and zucchini in a light creamy tomato sauce.
Vegetarian
$25.00
A selection of char grilled seasonal vegetables with mushrooms and served with our own roast pepper puree.
Baked pumpkin gnocchi with asparagus, green beans, cherry tomato and feta cheese.
Pan fried halloumi cheese served with avocado, bruschetta and feta cheese on top.
Homemade beef patties served with lettuce, mayo, tomato and BBQ sauce.
Grilled chicken breast on a bun with spicy peri peri sauce, lettuce and tomato.
Spicy
With chicken Maryland marinated with spices, served with chips or mashed potato or garden salad.
$21.00
With chicken, mixed vegetables, and special Nepalese spices.
With garden salad lemon wedge and tartar sauce.
$24.00
With old-fashioned cold potato salad and lemon wedge.
Fillet breaded in herbs and spices served with basil pesto pasta.
With chips and garden salad.
With mashed potato, seasonal vegetables, garden salad, and red wine sauce.
$32.00
Homemade pizza base with tandoori chicken, baby spinach, cherry tomatoes, Napolitana sauce on top mozzarella cheese and mint yoghurt.
Homemade pizza base with slices of beef or lamb, baby spinach, cherry tomato, Napolitana sauce and on top mozzarella cheese.
Linguine tossed with prawns, red chilli, garlic, red onion, cherry tomatoes, rocket salad, and lemon dressing, and parmesan cheese on top.
Linguine tossed with chicken, mushroom, egg and bacon in a creamy white wine sauce and rocket.
Prawns, calamari, barramundi and mussels tossed in a rich napolitana sauce and cooked with spinach or rcocket.
$28.00
Fresh bread topped with garlic and herb butter.
$8.00
Topped with mozzarella and tasty shredded cheese.
$10.50
Toasted sourdough bread topped with butter, bacon, BBQ sauce and mozzarella.
$11.00
Sourdough bread with tomato, basil and red onion with a reduced balsamic dressing feta cheese on top.
$12.00
Sourdough bread with avocado, tomato, basil and red onion with a reduced balsamic dressing, and feta cheese on top.
Garden fresh greens with cherry tomato, cucumber and seeded honey mustard dressing.
Sweet baby cos lettuce tossed in Caesar dressing with bacon, shaved parmesan and home made croutons. (Croutons not GF).
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