The Grounds Keeper Cafe Blacktown

With choice of bread and spread.

Fried free range eggs and grilled bacon on soft toasted damper bun with tomato relish and aioli.

Free range eggs, bacon, roquette, grilled halloumi and tomato relish on pita wrap.

Layered homemade pancake topped with mascarpone, fresh strawberry, crushed pistachio, pure maple, caramel syrup and dusted with icing sugar.

Toasted pita bread layered with chickpeas, minted yogurt, topped with slow cooked lamb and toasted pine nuts.

Shish tawook, lamb kafta skewers, grilled halloumi, falafel, kibbeh balls, dips, olives and pita bread.

With bacon, roasted tomatoes, roasted field mushroom, spice Lebanese sausages and tomato relish. Served with toasted sourdough.

Served with fries.

Harissa marinated grilled chicken breast with aioli, rocket, provolone dolce cheese and avocado on a soft toasted soft damper bun. Served with fries.

Wagyu beef patty, aioli, tomato relish, beetroot relish, rocket, tomatoes, provolone dolce cheese and avocado on a toasted pita soft damper bun. Served with fries.

With toast.

With strawberries, vanilla ice cream and pure maple syrup.

Make your own.

Kale, spinach, apple, mint and ginger.

Orange, apple, pineapple, carrot, beetroot and ginger.

Deliciously perfumed with sweet jasmine and cherry.

Traditional Indian chai.

Ceylon and China tea sprinkled with strawberry pieces, cloves, cardamom pods and ginger.

Fruit infusion of deep red colour.