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Delivery might take longer.
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Shop 24/101 Valley Way, Mount Cotton, 4165
Pick-up from Thu 07:20
No min. order
GF = Gluten Free
V = Vegan
DF =Dairy Free
Fresh seasonal fruit, protein acai, coconut water, cacao granola, chia seeds, coconut flakes and sesame seeds.
Natural yoghurt, seasonal fruits, crunchy cacao granola, chia seeds, coconut flakes and walnuts.
Mixed crunchy green herbs, sweet potatoes, roast pumpkin, Julienne carrots, grated zucchini. halloumi, pistachio dukkah, Caesar dressing served with toasted Turkish bread and poached eggs.
Twenty four hours marinated chicken with house made slaw, California cheese, crispy bacon, pistachio dukkah, sriracha mayo, fresh spinach, lemon zest, Belgian waffle with side of Canadian maple syrup.
Eggs your way, streaky bacon, English pork sausage (2), house-made beans, house-made hash brown, halloumi cheese, garlic mushrooms, grilled tomatoes on sourdough topped with fresh herbs and truffle oil.
Old fashioned grandmom style patate hacker house-made served with fresh avocado, semi-dried tomatoes, Persian feta, slow-cooked pumpkin sauce with crunchy green herbs, poppy seeds, topped with crispy sweet potatoes.
French paprika crepes filled with mozzarella and ham, served with beetroot hummus, halloumi, fresh avocado, topped with crunchy herbs, pepita seeds and crumbed Persian feta.
Pesto scrambled eggs on mixed grain sourdough served with truffle portobello mushroom, slow cooked pumpkin sauce, Persian feta, pepita seeds, pistachio dukkah topped with crunchy herbs.
Sourdough dipped in truffle eggs filled with egg yolk, served with hollandaise sauce, crispy bacon and fresh avocado topped with poppy seed and lemon dressing.
House made seven hours slow cooked beef ragu mixed with mild spices topped with fried eggs, crispy paprika tortillas and crunchy herbs.
Avocado smash topped with cherry tomatoes Persian Greek feta, crunchy herbs, beetroot hummus, pepita seeds, and drizzled with truffle green goodness dressing on quinoa sprouted bread with hint of balsamic glaze.
Two soft poached eggs, sauteed spinach, streaky bacon, hollandaise sauce on toasted Turkish bread.
Poached, fried or scrambled eggs on sprouted wheat sourdough.
Choose between buttered mixed grain, white, sprouted wheat bread, bagel, date and apricot or GF bread, with a side of our house-made berry jam or sticky marmalade.
Belgian waffle topped with mascarpone tiramisu, housemade Italian creme topped with savoiardi biscuits.
Seasonal fresh fruit, house-made jam, fairy floss, vanilla bean ice cream, waffle cone, Canadian maple syrup and toffee crumble.
One fried egg on sourdough toast with bacon.
With seasonal fresh fruit, ice cream and Canadian maple syrup.
Ham and cheese toasted on fresh bread.
Served with pumpkin sauce and beetroot hummus.
Cherry tomatoes, fresh basil pesto, shaved parmesan, buffalo bocconcini and hint of balsamic glaze.
Filled with Napoli sauce, mozzarella, pecorino and parmesan served with truffle green goodness, basil pesto, and garlic aioli.
Salt and pepper squid rocket and cherry tomatoes salad with lemon garlic aioli.
With side of aioli.
With truffle mayonnaise.
With drizzle of truffle honey.
Slow cook 6 hours chilli Nepalese sauce. Topped with Sichuan marinade local prawns.
Eight - inch house-made pizza base topped w/ith mushroom, gentle EVOO, parmesan, bocconcini and fresh basil.
Selection of cured meats (prosciutto, salami, mortadella), honey, marinated vegetables, 3 Types of cheese (vintage cheddar, brie, buffalo bocconcini), marinated olives, poppy seed crackers, shaved grana parmesan, quince paste with a side of grilled sourdough and seasonal fruits.
Six hours slow cooked braised beef curry, seasoned with rosemary, paprika served with turmeric rice or naan bread.
Boneless tandoori chicken cooked with tomato sauces and ground almond and spices in a smooth thick gravy finish with cream, fresh coriander, served with turmeric rice or naan bread (plain or garlic).
Served with garden salad topped with balsamic glaze, lemon wedges and aioli sauce.
Served with Panzanella salad (fresh tomato, onion, croutons, garlic, basil, gentle EVOO), zucchini mint sauce, roasted pumpkin wedge, house-made coleslaw, lemon dressing and pistachio dukkah.
Italian tortellini filled with ricotta and spinach served in creamy sauce, touch of pesto, fresh basil, ground walnuts, parmigiano reggiano and Julienne pan fried ham.
Fresh zucchini and mint sauce with porcini mushroom topped with buffalo bocconcini and grated aged parmesan.
Linguini served with pan fried scallops, Atlantic mussels, tiger prawns, touch of chilli and garlic, fresh basil, cooked in Napoli sauce.
Ten hour cooked lamb shoulder, grilled halloumi, sweet and sour onion, lettuce, lemon garlic yoghurt.
Grilled cajun chicken, aged grated parmesan, lettuce, pickle, sliced avocado and tomato.
Angus Beef 180gm patty, streaky bacon, fried egg, cheddar cheese, lettuce, topped with pickles and beet relish.
Slow cooked pulled pork, streaky bacon, provolone cheese, lettuce, our apple slaw and spicy BBQ sauce.
Haloumi, beetroot hummus, sriracha moyo, lettuce, caramelised onion with sweet and sour pickle.
Pomodoro sauce and parmesan.
With fried and ketchup.
With angus pattie, cheese and ketchup.
Fresh spinach, beetroot, walnuts, goat cheese, lemon vinaigrette dressing topped with fresh herbs.
Sweet potatoes, roast pumpkin, crunchy herbs, Julienne carrots and zucchini, cherry tomatoes, lemon dressing and pepitas.
Ten hour cooked shredded lamb, cucumber, cherry tomatoes, feta, lemon zest, capers, caramelized onion, crunchy herbs, halloumi, and pistachio Dukkah.
Marinated chicken with lettuce, spinach, Ceasar dressing, croutons, cherry tomato, bacon, and fried eggs.
Fresh buffalo mozzarella, sliced fresh tomatoes, topped with gentle EVOO, fresh basil, and glazed balsamic served with two slices of toasted Turkish bread.
With baileys on side.
With fresh berry coulis.
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