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G014/20 Smidmore Street, Marrickville, 2204
Delivery from Thu 12:00
Fresh Italian crusty bread, lightly toasted with garlic and parmesan.
Fried rice balls stuffed with gorgonzola cheese.
Veal and pork meatballs in bolognese sauce.
Baby whitebait fritter with Parmesan and parsley.
Layers of eggplant, mozzarella cheese cooked in a delicious eggplant and Napolitana sauce.
Lightly dusted calamari rings deep fried served with dipping sauce.
Australian prawns sizzling in garlic, chilli and white wine with napolitana sauce.
Australian prawns sizzling in garlic, chilli and white wine in a cream sauce.
All served with vegetables or fries.
Grumpy’s special chicken schnitzel.
Tender chicken breast cooked with olives, capsicum and mushrooms served in a Napolitana sauce.
Tender chicken breast in a creamy mushroom sauce.
Black mussels cooked with garlic and chilli in a traditional Napolitana sauce.
Grilled in lemon butter sauce.
Tender scotch fillet cooked in a creamy peppercorn sauce.
Tender scotch fillet cooked in a creamy mushroom sauce.
Tomato base topped with Italian mozzarella and fresh basil.
Tomato base, pepperoni and mozarella.
Tomato base with smoked leg ham, pineapple and Italian mozzarella.
Tomato base with smoked leg ham, mushrooms, kalamata olives, anchovies, roasted red capsicum and Italian mozzarella.
Tomato base, mushrooms, grilled eggplant, roasted red capsicums, artichokes, sun-dried tomatoes, finished with a drizzle of homemade pesto.
Tomato base with smoked leg ham, bacon, mushrooms, kalamata olives, Italian salami, Italian sausage, brown onion, roasted red capsicum and Italian mozzarella.
Tomato base pizza with smoked leg ham, Italian salami, Italian sausage, bacon and Italian mozzarella.
White base with mushrooms, pepperoni and truffle oil.
Tomato base topped with cherry tomatoes, prawns, shallots and Italian mozzarella.
Tomato base with prosciutto and Italian mozzarella, finished with rocket and freshly shaved Parmesan.
Bacon and mushrooms in a creamy Parmesan sauce.
Traditional family recipe, beef and pork bolognese.
Potato dumplings cooked in homemade pesto.
Potato dumplings cooked in traditional Napolitana sauce.
Soft ravioli pockets filled with spinach and ricotta, cooked in a cream garlic sauce.
Traditional napolitana sauce spinach and ricotta ravioli.
Traditional family recipe.
Beef and pork slow cooked in a rich tomato sauce.
Mushroom and shallots in a creamy sauce.
Australian prawns, black mussels, vongole and calamari cooked in a natural olive oil sauce with garlic and a touch of chilli.
Australian king prawns cooked with garlic, chilli and white wine in a creamy rosa sauce.
Sauteed prawns with garlic, parsley, a touch of chilli and Parmesan in an olive oil sauce.
Pork and veal meatballs served with bolognese sauce.
Australian Prawns, black mussels, vongole and calamari cooked in a traditional tomato sauce.
Iceberg lettuce, chopped tomatoes, cucumber, red onion, capsicum and black olives with an olive oil and balsamic dressing.
Rocket with cherry tomatoes and shaved Parmesan with balsamic dressing.
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