The Grumpy Italian - Marrickville

Fried rice balls stuffed with gorgonzola cheese.

Layers of eggplant, mozzarella cheese cooked in a delicious eggplant and Napolitana sauce.

Lightly dusted calamari rings deep fried served with dipping sauce.

Australian prawns sizzling in garlic, chilli and white wine with napolitana sauce.

Australian prawns sizzling in garlic, chilli and white wine in a cream sauce.

Sliced Eggplant coated with a mixture of bread Crumbs,parmesan, parsley , fried and served with Ricotta.

Grumpy’s special chicken schnitzel.

Tender chicken breast cooked with olives, capsicum and mushrooms served in a Napolitana sauce.

Tender chicken breast in a creamy mushroom sauce.

Black mussels cooked with garlic and chilli in a traditional Napolitana sauce.

Grilled in lemon butter sauce.

Tender eye fillet cooked in a creamy peppercorn sauce.

Tender eye fillet cooked in a creamy mushroom sauce.

Tender Veal with Proscuito cooked in a burnt butter and sage sauce.

Tender Veal cooked in a Lemon Butter Sauce with Parsley.

Layers of eggplant, home made chicken topped with mozzarella cheese cooked in Napolitana sauce.

Tomato Base topped with Italian Mozzarella and fresh Basil.

Tomato base, pepperoni and mozarella.

Tomato base with smoked leg ham, mushrooms, kalamata olives, anchovies, roasted red capsicum and Italian mozzarella.

Tomato base, mushrooms, grilled eggplant, roasted red capsicums, artichokes, sun-dried tomatoes, finished with a drizzle of homemade pesto.

Tomato base with smoked leg ham, bacon, mushrooms, kalamata olives, Italian salami, Italian sausage, brown onion, roasted red capsicum and Italian mozzarella.

White base with mushrooms, pepperoni and truffle oil.

Tomato base topped with cherry tomatoes, prawns, shallots and Italian mozzarella.

Tomato base with prosciutto and Italian mozzarella, finished with rocket and freshly shaved Parmesan.

Tomato Base ,marinated chicken , Mushrooms with Italian Mozzarella

White base topped with Italian mozzarella , Pepperoni , mushrooms finished with a drizzle of Truffle Oil

Smoked leg ham, Italian Sausage, Salami, Bacon and Mozzarella

Red base, Mozzarella with mushroom, olives, onions , roasted red capsicums, grilled eggplant, sun-dried tomatoes.

Bacon and mushrooms in a creamy Parmesan sauce.

Traditional family recipe, beef and pork bolognese.

Potato dumplings cooked in traditional Napolitana sauce.

Traditional family recipe.

Beef and pork slow cooked in a rich tomato sauce.

Australian king prawns cooked with garlic, chilli and white wine in a creamy rosa sauce.

Sauteed prawns with garlic, parsley, a touch of chilli and Parmesan in an olive oil sauce.

Pork and veal meatballs served with bolognese sauce.

Australian Prawns, black mussels, vongole and calamari cooked in a traditional tomato sauce.

Cooked in Napolitana sauce with onion , bacon, chilli and garlic.

Aborio Rice, australian Prawns, black mussels, vongole and calamari cooked in a traditional tomato sauce.

Cooked in Napolitana sauce with roasted eggplant, basil, onion and fresh ricotta.

Cooked in a 4 cheese sauce with a touch of garlic.

Iceberg lettuce, chopped tomatoes, cucumber, red onion, capsicum and black olives with an olive oil and balsamic dressing.

Rocket with cherry tomatoes and shaved Parmesan with balsamic dressing.

Buffalo mozzarella, Sliced tomatoes with fresh Pesto.

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