The Gulmohar Tree

Pint size crispy pastry triangles with a gently spiced potato and pea filling served with mint raita.

$7.00

Sweet pops of fresh corn on the inside, crispy on the outside. These fritters are light on batter, Spanish onion, green chilli and chickpea flour batter fried.

spicy

$8.00

Crispy fried patties of sliced onions stirred in chickpea flour batter and served with tamarind sauce.

$8.00

Vegetable patty with sweet yoghurt and date and tamarind chutney. Fresh chopped onion inside. On top of save.

$8.00

$8.00

$8.00

Onion sliced, ginger, garlic, green chilli and spicy wok fried.

spicy

$9.00

Crispy hollow semolina puffs with a filling of potatoes brown gram yoghurt, tamarind chutney garnished with crispy sev noodles, spices and coriander.

$10.00

$10.00

$10.00

Dice of fresh Indian paneer dipped in chickpea flower batter and deep fried with sesame seed. Served piping hot with date and tamarind chutney.

spicy

$12.00

$12.00

$13.00

Spicy and tasty Indo Chinese starter of green chilli, cottage cheese with capsicum and onion.

spicy

$15.00

It is an incredible delicious snack prepared with paneer, yoghurt, chillies and curry leaves.

spicy

$15.00

Hang yoghurt, cream cheese, roasted lentil powder and roasted grind mixed spice.

$15.00

Indian paneer cheese marinated in traditional spices, fennel, garlic and smoke roasted.

$15.00

Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavored sauce. Gluten free.

$19.00

Regal princely dish of chicken simmered with saffron strands and cardamoms. Cashew and yoghurt. Gluten free.

$19.00

Smooth gravy with taste of Khatta Meetha and hot spicy.

spicy

$19.00

Rustic and flavored chicken curry, a specialty of the Maharastha, smoke ginger, garlic, dry red chillies, with grinded chewnuts. Gluten and dairy free.

spicy

$19.00

A distinct curry from Chettinaad region of Southern India made with coconuts, whole red chillies, mustard seeds and curry leaves. Gluten and dairy free.

spicy

$19.00

A popular Hyderabadi dish, very rich, aromatic and flavorful dish, chicken cooked in its juices combined with a lots of spices.

$19.00

Tender pieces of boneless chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander. Gluten free.

$19.00

Hot and spicy chicken in a Hyderabadi style with coconut and chillies garnished with crispy curry leaves. Gluten and dairy free.

spicy

$19.00

Aloo Posta is a classic Bengali dish. Sparing in its use of spiced potatoes and cooked in chillies, turmeric and poppy seeds.

spicy vegetarian

$15.50

Pumpkin and potato simmered with cumin, cinnamon, black mustard and whole red chillies.

spicy vegetarian

$15.00

Chickpea and potatoes in authentic North Indian style curry garnished with ginger and coriander.

vegetarian

$16.00

Eggplants roasted on the dying ember of a charcoal fire cooked with onion tomatoes and blended with spices.

vegetarian

$17.50

Slow cooked lentils simmered over 24 hours. Rich, creamy and deeply flavored.

vegetarian

$17.50

Yellow lentils delicately cooked with cumin seeds, mustard seeds, curry leaves, tampered with garlic, dry red chilli and topped with coriander with touch of hing.

spicy vegetarian

$17.00

A perfect blend of spinach and homemade Indian cheese in a mild sauce.

$17.50

A subtle blend of spinach, tomato and dill leaves tempered with garlic and red chillies.

spicy vegetarian

$17.50

Mixed seasonal vegetable in a delicious, mild and creamy sauce.

vegetarian

$17.50

$17.50

Tender pieces of paneer cooked in a tomato and onion based aromatic sauce garnished with fresh coriander.

vegetarian

$17.50

Paneer Khurchan is delicious North Indian semi dry curry made with paneer in an onion-tomato-capsicum base.

vegetarian

$17.50

Mushroom stir fried in a spiced, tomato, onion, garlic tadka with cinnamon and cardamon garnished with fresh ginger and green coriander.

vegetarian

$17.90

Warm rose syrup dumplings served with vanilla ice cream.

$8.00

Shahi Tukda is a Hyderabadi delicacy, a traditional bread puddling or bread dessert.

$8.00

Creamy milk dessert cakes enriched with almonds and pistachios.

$8.00

Soak the rice, transfer rice to be grind, cooked with milk and reduce to condensed, cardamon flavored.

$8.00

$8.00

$8.00

Tandoori chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, served with mint sauce and salad.

spicy

from $12.00

Cream cheese, hang yoghurt, tender pieces of chicken marinated in spices and smoke roasted in the tandoor. 2 Pieces whole drumstick chicken.

$14.00

Mustard seed, chopped curry leaves, ginger garlic, chickpea flour, roasted hing and marinated with spices. Breast piece.

$16.50

Chicken tikka in richly spiced with ajwaine, yoghurt marinade, grilled, barbecued to tandoori oven. Served with mint yoghurt.

$16.50

Minced lamb flavoured with exotic spices hand pressed onto the skewer and cooked in the tandoor.

$16.80

Marinated fish with grind spices, red chilli, mustard seed, dry ginger and hang yoghurt.

spicy

$20.00

Tender king prawns in a chefs special tandoori masala flavoured with rose petals, hung yoghurt, cream cheese and mustard oil gently cooked in the traditional clay oven.

$17.00

Used dry pomegranate seed, spiced batter fried fish originating from the street of Amritsari, served with lemon slices and green chutney.

$17.00

$10.00

A combination platter with two pieces each of chicken tikka, tandoori seekh kebab and tandoori king prawns, served with mint raita.

from $13.00

$13.00

$13.00

Chicken and cheese naan and kheema naan bread with three dips.

$14.00

This Punjabi dish is a combination of chana masala and bhatura, a friend bread made from maida.

$14.00

$14.00

Egg, onion, tomato, chopped green chilli and grind spices with Pav.

spicy

$14.00

$14.00

Chilli chicken as a popular Indo-Chinese dish of chicken tossed with capsicum and onion.

spicy

$16.00

Chicken 65 is spicy, fried chicken and stir fried dish originating from Chennai, India as a quick snack.

spicy

$16.00

Chopped garlic, onion, green chilli, coriander leaves, black pepper and spices.

spicy

$18.00

Marinated with red chilli paste, ginger paste, coriander root with spices and salo pan fried.

spicy

$18.00

A traditional North Indian Diced lamb curry with kashmiri red chillies and garam masala. Gluten and dairy free.

spicy

$20.00

Hyderabadi style, shred the lamb in a mixer, added ginger garlic paste, salt, red chilli powder, turmeric powder and vinegar to the lamb.

spicy

$20.00

Dhansak is a popular Indian curry made from meat lentils and ginger garlic cumin, mild sweet and rich.

$20.00

Diced lamb cooked with rich creamy and nuty flavour.

$20.00

Lamb cubes in a deliciously thick sauce garnished with fried onions and fresh coriander.

$20.00

A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavor.

spicy

$20.00

An aromatic madras curry from Southern India cooked with coconuts and red chillies.

spicy

$20.00

Goat meat curry slowly simmered in a rich sauce of tomato, ginger garlic and coriander. Gluten and dairy free.

$20.00

Tender pieces of beef marinated in garlic, ginger and spices roasted with capsicum onion and tomatoes in a thick-bottomed pan to seal in all-natural juice.

$20.00

Fish cooked in traditional Goan style with coconuts and exotic spices.

$21.00

Cooked in traditional Goan style with coconuts and exotic spices.

$21.00

Hot and spicy fish curry from the coastal village of South Western India made using ground spices and tamarind. (Vegan).

spicy

$21.00

A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavor. (Vegan)

spicy

$21.00

Unusual delicious flavors with king prawns and pepper, cloves, diced onion and capsicum. (Vegan).

$21.00

from $4.00

$5.50

from $6.00

$6.50

$6.50

Tasty Indian style fried rice made with imported basmati rice, green beans, carrots and green peas sauteed with serving of raita.

vegetarian

$17.00

Hyderabadi biryani is a style of biryani from Hyderabadi, India made with basmati rice and goat meat and cooked with the dum pukht method. Originating in the kitchen of Nizam of Hyderabad.

$19.00

Lucknow style slow cooked, aromatic and layered Indian style spicy chicken dum style.

spicy

$19.00

$19.00

Plain flour leavened hand stretched bread baked fresh in the tandoor.

$3.00

Flattened whole bread.

$3.00

Classic naan topped with butter.

$4.00

Multi layered naan topped with butter.

$4.00

Whole meal multi layered bread.

$4.00

Naan bread topped with garlic and coriander baked fresh in the tandoor.

$4.50

Naan bread with a filling of tasty cheese.

$5.00

Naan with a filling of mozzarella gruyere cheese topped with chilli flakes.

spicy

$5.50

Naan bread with a filling of almonds sultanas and desiccated coconuts.

$5.50

Naan with a filling of mildly spiced potatoes and cumin.

$6.00

Naan with a combined filling of chicken tandoori and tasty cheese.

$6.00

Naan filled with a fetta cheese and saute spinach garlic.

$5.50

Naan with a filling of chopped mushroom and tasty cheese.

$5.50

$6.00

Naan filling with a spicy paneer with a green chilli.

spicy

$7.00

$4.00

$4.00

$4.00

spicy

$4.00

$4.00

$4.00

$4.00

$4.00

4 Crispy pappadum served with a dipping mint and yoghurt dipping sauce.

$4.00

$7.00

$6.00

$6.00

$6.00

$6.00

$3.50

$4.00