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Vietnamese
24 Selem pde, Revesby, 2212
Pick-up only
Choice of prawns, grilled pork and chicken.
$13.00
$14.00
Crispy fried pastry filled with mince pork, beef, carrot, onions, black mushroom served with sweet chilli sauce.
Crispy fried rice paper with mince pork, prawn, egg, vermicelli black fungus, garlic, onion and fresh herbs.
$15.00
Vietnamese crispy crepe filled with mixed meat and seafood beans sprouts and fresh herbs served with homemade dipping sauce.
$26.00
Lightly battered deep fried tossed with roasted capsicum, touch chilly and fresh herbs.
Choice with Hanoi spring rolls/spring rolls/grilled pork.
$18.00
Vermicelli bean sprouts pickled radish, carrots, and cucumber, topped with peanut, crispy eschalots, served with special homemade fish sauce.
$21.00
Vermicelli topped with lettuce, beans sprouts, pickle, fresh herbs, peanut, crispy eschalot served with special homemade fish sauce.
Fresh rice noodles with mixed vegetable crispy eschalot, fresh herbs, mildly spicy coconut cream soup.
from $18.00
Noodle soup with chicken broth steam mixed vegetable beans sprouts served with fish dipping fish sauce.
$22.00
Traditional noodle soup is served with fresh rice noodles in a beef broth mixed with fresh herbs accompanied by beans sprouts and homemade hoisin sauce.
Fresh flat rice noodle with prawn, calamari, fish fillet, mixed vegetable, crispy eschalot, and broth.
$23.00
Wok tossed flat fresh rice noodle or fresh egg noodle with garlic seasonal mix vegetables chef’s mushroom and oyster sauce.
from $24.00
Deep-fried tofu tossed with roasted capsicum and fresh herbs served with lemon.
Vegetarian
$19.00
Steamed Bok choy, broccoli, carrot, Chinese cabbage, zucchini, and celery served with chilly and soy sauce.
Wok tossed with a hint of garlic and oyster sauce.
$20.00
Wok toast with fresh broccoli in garlic sauce.
Vietnamese braised Basa cutlet with crack pepper and onion in a clay pot.
$0.00
Lightly battered deep-fried squid wok tossed with a hint of garlic roasted capsicum fresh herbs and lemon.
$24.00
Wok tossed with king prawns, garlic, Bok choy, carrot, onions, zucchini, broccoli, capsicum sesame oil.
$27.00
Lightly batter king prawns tossed in tamarind sauce.
Stir-fried sliced king prawns with oyster sauce and mixed vegetables finish with roasted cashew nuts.
Wok stir-fried king prawn with vegetable ginger and shallot finish touch of sesame oil.
Lightly battered deep-fried prawn tossed with garlic oil onion capsicum coriander and shallot.
With Mixed Vegetable. Stir-fried scallop with garlic, vegetable ginger, and shallot finish touch sesame oil.
$28.00
Stir-fried calamari prawn fish fillet with garlic season a vegetable touch of mushroom and oyster sauce.
$29.00
Stir-fried mix seafood and vegetable in chef’s special peanut sauce finish on smoking hot cast iron plate.
$30.00
Stir-fried tender marinated beef with onion vegetables in special peanut and oyster sauce.
Woks braise tender beef with curry, coconut cream, vegetables, and basil.
$25.00
Wok stir-fried beef with garlic, mushroom, mix vegetables in specials oyster and soy sauce.
Wok stir-fried tender cubed beef with onion capsicum carrot celery and crack pepper.
Stir-fried beef, vegetables, hint chilly with chef’s special peanut sauce finish on smoking hot plate.
3 free-range eggs filled with stir-fried capsicum onion and cracked pepper serve with dipping fish sauce.
Stir-fried marinated pork with onion vegetables finishes of oyster and soy sauce.
Lightly battered deep-fried pork toss with onion capsicum coriander and shallot.
Lightly battered deep-fried pork toss with onion carrot zucchini celery capsicum in tamarin sauce.
Slow braise pork belly in clay pot finish with crack pepper.
Stir-fried pork, and vegetables hint chilly with the chef’s special peanut sauce finish on a smoking hot plate.
Woks braise chicken breast mix vegetables with coconut cream satay sauce topped with roasted peanut.
Stir-fried chicken breast with onion and vegetables in chef’s oyster and soy sauce.
Woks braise chicken breast with curry coconut milk vegetables and basil.
Stir-fried chicken breast with vegetables ginger and shallot finish touch of sesame oil.
Wok stir-fried chicken breast with mixed vegetables lemongrass finish with homemade chilly and basil.
Spicy
Lightly crumb rice flour deep-fried chicken tossed with onion capsicum coriander and shallot.
Lightly battered chicken breast tossed with onion carrot zucchini celery capsicum in tamarin sauce.
Chicken breast swims in honey glaze seat on crispy egg noodles bed.
Stir-fried chicken breast vegetables chilly with chef’s special peanut sauce finish on the hot smoking plate.
$3.00
$4.00
$6.00
2 marinated pork cutlets served with steamed rice lettuce homemade pickle and special dipping sauce.
$17.00
2 marinated pork cutlets and fried egg served with rice, lettuce, homemade pickle and special dipping sauce.
Crispy skin Maryland chicken serves with red rice fresh leave pickle and special dipping sauce.
Jasmine fried rice with garlic, carrot, pea, corn, and egg topped with crunchy eschalot.
Jasmine fried rice with carrot, pea, egg, corn with mixed meats, and seafood topped with crunchy eschalot.
Shredded chicken with iceberg lettuce, carrots, fresh herbs, cucumber, drizzled homemade dressing topped with roasted peanut, and crispy eschalot.
Rare beef tossed with cucumber, pickled radish, carrot, lettuce, drizzled with lemon dressing topped with roast peanut and crispy eschalot.
Grated green papaya, carrot, pickled radish, fresh herbs, drizzled with lemon, special lemon fish sauce dressing topped with eschalot and peanut.
Sweet mung bean red bean jelly coconut cream crushed ice topped with roasted peanut.
$8.00
Vanilla ice cream crumb with coconut flex and breadcrumb flash-fried and serve with topping.
from $15.00
$11.00
T2 tea: Chai, English Breakfast, Earl Grey, Vietnamese Green Tea.
$5.00
$7.00
Delivery is $0.00 away
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