The Hills Hub Cafe

Fried, scrambled or poached eggs serve with toast.

Bacon, onion, cheese and eggs served with toasted sourdough

Fluffy pancake served with seasonal fruit, maple syrup, berry compote and mascarpone.

Avocado smash, Danish feta, confit tomato and poached eggs served on quinoa and soy linseed sourdough with a dash of lemon oil

Poached eggs, wilted spinach and hollandaise sauce served on toasted sourdough with your choice of bacon, smoked salmon or ham.

Beetroot, zucchini, onion, corn served with poached eggs and beetroot hummus.

Sausage, bacon, mushroom, grilled tomato, baked beans, hash brown served with your choice of eggs and toasted sourdough.

Halloumi, confit tomato, falafel, roasted mushrooms, hummus and poached eggs.

Baked eggs in chunky tomato and bell pepper sauce with chorizo and feta served with Turkish bread.

Cinnamon spiced porridge with berry compote, bananas, roasted almonds and chia seeds.