The Hub House Diner - Dulwich Hill

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  • Breakfast Menu
  • Breakfast Menu - Sides
  • Lunch Menu
  • Lunch Menu - Kiddie
  • Lunch Menu - Burgers
  • Lunch Menu - Sides and Sauces
  • Dinner Menu - Favourites
  • Dinner Menu - Mains
  • Dinner Menu - Kiddie
  • Dinner Menu - Burgers
  • Dinner Menu - Salad
  • Dinner Menu - Side and Sauces
  • Dinner Menu - Dessert
  • Drinks

Breakfast Menu

  • Something on Toast

    $ 7.00
    Your choice of house jam, peanut butter, vegemite or honey.

  • Hens Eggs on Toast

    $ 13.00
    A choice if poached, scrambled or fried free range eggs on toast.

  • 'TCT' - Triple Cheese Toastie

    $ 15.00
    Blend of American cheddar, smoked gouda, provolone and chives.

  • Spanish Toast

    $ 19.00
    Whipped ricotta, chipotle chorizo, cherry tomato salsa, charred sourdough.

  • Cheese and Tomato Croissant

    $ 8.00

  • Cheese, Chorizo and Bacon Croissant

    $ 9.50

  • Madame Croissant

    $ 20.00
    French Toasted Croissant, Sriracha Maple Bacon.

  • Ricotto Banana Bread

    $ 14.00
    Toasted banana bread, whipped ricotta, fresh blueberries, honey.

  • Bacon and Egg Roll

    $ 15.00
    Free ranged eggs, double smoked bacon, Cheddar cheese, hickory smoked bbq sauce and old bay aioli

  • Salmon Benny Roll

    $ 15.00
    Tasmanian smoked salmon, house made Hollandaise and free range eggs.

  • 'The Original' House Roasted Granola

    $ 18.00
    Original recipe, roasted granola, summer fruits, citrus curd and yoghurt.

  • House Made Yoghurt and Granola

    $ 18.00
    Seasonal fruits with lemon curd.

  • Acai Bowl

    $ 19.00
    Açai, house made granola and seasonal fruits.

  • Pineapple Express

    $ 19.00
    Pineapple blended acai bowl, house roasted granola and summer fruits.

  • Benny

    $ 22.00
    Poached eggs, avocado, house Hollandaise with your choice of smoked salmon or sriracha maple bacon.

  • Miss Pritz

    $ 21.00
    Haloumi, pea and mint fritters, spiced chickpea, lemon labneh, mixed greens.

  • Buttermilk Hotcake

    $ 25.00
    Marscapone, summer fruits, honey-comb and maple syrup.

  • Big Brekkie

    $ 30.00
    Choice of free range eggs, (scrambled, fried or poached). Double smoked bacon, chipolata chorizo, mixed seasonal mushroom, roasted baby tomato, herb ricotta cheese and avocado on sourdough.

  • Hub Omelette

    $ 20.00
    Triple cheese egg omelette with roasted tomato and spinach.

  • A Vegan Brekkie

    $ 28.00
    Homemade potato hash, chickpeas, hummus, roasted heirloom tomatoes, fresh salsa, avocado and pomegranate molasses.