The India Room (Surfers Paradise)

1 Half Butter Chicken, 2 Naan & 1 Steamed Basmati Rice.

1 Half Mutter Panner Masala, 2 Tandoori Naan & 1 Steamed Basmati Rice.

2 Veg Samosas, 1 Medium Mutter Panner Masala & 1 Medium Daal Tadka, 2 Tandoori Naans & 1 Steamed Basmati Rice.

2 Veg Samosas, 1 Medium Butter Chicken & 1 Half Lamb Rogan Josh, 2 Tandoori Naan & 1 Steamed Basmati Rice.

Two pieces. Punjabi samosa with North Indian spices, peanuts and green peas.

Crushed samosas soaked in sweet beaten yoghurt topped with tamarind and green chutneys topped with masalas.

Four pieces. Small crisp hollow puris stuffed with boiled chickpeas topped up with spicy water mixed with sweet chutney.

Chicken cooked in butter, tomatoes, cashew nuts and cream sauce topped off with abundant Indian seasoning.

Boneless lamb cooked in true Kashmiri style.

Boneless chicken cooked in an Indian clay pot, marinated in Indian spices and cooked in chunky masala gravy.

Boneless chicken cooked in tomato curry with onion and capsicum.

Slow cooked goat with tomato, green chillies, black cardamom and fenugreek leaves.

Spiced lamb cooked with ginger, garlic, green chilli and flavoured with curry leaves.

Paneer tossed with capsicums, ginger and green chillies cooked in a tomato sauce.

Butter paneer is a creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Black lentils simmered overnight on a slow fire tempered with onion, ginger and garlic.

Chana masala is an Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

Indian dish where cooked spiced lentils is finished with a tempering made of ghee or oil, garlic and spices.

Vegetables are slow cooked with long basmati. Served with raita.

Basmati biryani with vegetables, meat and Indian spices dum cooked. Served with raita.

Overnight marinated lamb in a blend of spices and sauteed onion with a blend of Indian spices.

Chicken cooked in a sauce made from desi butter (ghee), tomatoes, cashew nuts and cream. Served with a side of rice.

Chunky tandoori chicken pieces, capsicum and onions cooked in a tomato and yoghurt based curry. Served with rice.

Meat cooked with gravy of browned onions, yoghurt, garlic, ginger and spices. Served with rice.

Whole black lentils cooked with butter and cream. Served with rice.

Paneer cooked in a cream, tomato and cashew nut gravy. Served with rice.

Fluffy Indian style bread made from wheat flour.

Leavened flatbread cooked in tandoor and coated with butter.

Soft and fluffy Indian flatbread infused with garlic flavour.

Steam cooked basmati rice.

Soft flatbread made with raised flour and cooked in a tandoor.

Rice prepared with tempering of jeera, coriander and desi ghee.

Four pieces.