The Indian Place

Spiced potatoes and peas wrapped in a pastry shell.

A$12.00

Finely chopped onions infused in a spiced chickpea batter.

A$12.00

Spiced lentil and vegetable soup.

A$15.00

A$15.00

Paneer sauteed with chickpeas and onions on petit flakey battered bread.

A$17.50

Lemon and chilli marinated barramundi fried in a chickpea batter.

A$17.50

King prawns sauteed with chickpeas and onion on petit flakey battered bread.

A$17.50

Spiced lamb mince barbecued in the tandoor on skewers.

A$17.50

Succulent marinated lamb chops barbecued in tandoor.

from A$17.50

Boneless chicken tikka marinated then barbequed in tandoor.

A$18.00

Chicken marinated and sautéed with onion, chili, and garlic.

spicy

A$20.50

Combination of lamb cutlets, chicken tikka, veg samosas, and onion bhajee. Served with mint and tamarind chutneys.

A$38.50

Chicken tandoori glazed with yogurt, ginger, cardamom, green chili, and garlic. Served with salan gravy and chickpea salad.

from A$19.00

Served with onion bhajee, daal, raita, salad, rice, and roti or naan bread. Ask staff for today's selection.

A$33.00

Chicken or lamb and vege curry.

A$33.00

Two vegetarian curries.

vegetarian

A$33.00

Moreton Bay bugs infused with tomatoes, onion, ginger, mustard seeds, curry leaves topped with grated coconut served with veg biryani rice.

A$46.50

Black lentils, slow-cooked with aromatic butter, cream, and garlic.

vegetarian

A$18.00

Yellow lentils cooked in a onion, tomato, garlic and ginger gravy.

vegetarian

A$18.00

Potato, cauliflower, and eggplant in onion masala, with ginger, green chilli, and cumin seeds.

vegetarian

A$18.00

Potatoes slow cooked with peas or chickpeas in a spicy onion, garlic, and ginger gravy.

vegetarian

A$18.00

Seasonal vegetables with cardamom and sultanas infused in a sweet almond sauce.

vegetarian

A$18.00

vegetarian

A$18.00

vegetarian

A$18.50

Cottage cheese simmered in onion tomato and masala with ginger, chili, and coriander.

vegetarian

A$19.50

Channa, alu, paneer AKA palak, the all-time favorite! Chickpeas or potato or paneer in a spinach gravy heightened with ginger and garlic.

vegetarian

A$19.50

Creamy kofta of potatoes, spinach cottage cheese, sultanas, toasted nuts, green chili, and ginger simmered in a flavoursome and full-bodied korma sauce.

vegetarian

A$19.50

Mango and coconut cream mildly spiced curry.

A$23.00

Tender chicken pieces simmered in bay leaf flavored tomato sauce with cream, cardamom, and sundried fenu Greek leaves.

A$23.00

Chicken tikka cooked on a griddle with onion, capsicum, tomato infused with garam masala.

A$23.00

Cooked on a griddle with onion, capsicum, tomato infused with garam masala.

A$23.00

Finished in cardamom and sultanas, infused almond sauce.

A$26.00

Ginger and garlic infused with spicy spinach garlic gravy.

A$26.00

Rogan Josh. Cooked with onion, ginger, red chilli, and yogurt infused with green chili and black cardamom.

A$26.00

Cooked in onion sauce with red chilli, rice vinegar, coriander, pepper, and cinnamon. For the fiery palate.

spicy

A$26.00

Balti jhal frezie dry tomato and onion, mixed seasonal vegetable stir fry.

from A$26.50

Tradittional roadside specialty.

A$26.50

A$28.50

Spicy coconut and turmeric broth with lemon, ginger, and green chili, tempered with mustard seeds and curry leaves.

A$29.00

Slow-cooked duck in chef’s special santra (orange) spiced gravy.

A$30.00

A$5.50

A$6.50

A$12.50

A$12.50

A$13.00

A$13.00

A$4.50

A$5.50

Roasted cumin.

A$10.50

Coconut flavored rice.

A$10.50

Fried spiced rice.

A$10.50

Seasonal vegetables cooked with spiced basmati rice, combined with garam masala and saffron, served with salan gravy and raita.

A$18.00

Fried spiced basmati rice with meat and served with salan gravy and raita.

A$20.50

Wholemeal.

A$5.00

Leavened bread.

A$5.00

A$6.00

A$7.00

spicy

A$8.50

Stuffed with spicy lamb mince.

spicy

A$8.50

Spinach, cheese, and chili naan.

spicy

A$8.50

spicy

A$8.50

Stuffed with dry fruit and nuts.

spicy

A$8.50

Flakey.

A$7.00

A$2.50

A$2.50

A$2.50

A$2.50

A$5.00

With cucumber.

A$6.00

spicy

A$6.00

A$7.00

A$8.00

Fresh garden salad with chickpeas infused with lemon-tamarind dressing.

A$8.50

Raita pickle and mango chutney.

A$9.00

Short black with vanilla or chocolate ice cream.

A$12.00

Milk dumplings flavoured with saffron and cardamon. Served with vanilla ice cream.

A$13.50

Traditional & homemade. Served warm with butterscotch sauce and vanilla ice cream.

A$15.00

Served with butterscotch sauce and chopped pistachios.

A$11.00

Mango ice cream served with raspberry coulis and fresh strawberries.

A$11.00

Served with Turkish delight pieces raspberry coulis and crushes pistachios.

A$11.00

Served with chocolate ganache with fresh strawberries.

A$11.00

Choice of 3 koulfi.

A$23.50