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1/54 Thomas Drive, Surfers Paradise, 4217
Delivery from Tue 12:30
GF - gluten-free.
DF - dairy-free.
Spiced potatoes and peas wrapped in a pastry shell.
Finely chopped onions infused in a spiced chickpea batter.
Spiced lentil and vegetable soup.
Paneer sauteed with chickpeas and onions on petit flakey battered bread.
Lemon and chilli marinated barramundi fried in a chickpea batter.
King prawns sauteed with chickpeas and onion on petit flakey battered bread.
Spiced lamb mince barbecued in the tandoor on skewers.
Succulent marinated lamb chops barbecued in tandoor.
Boneless chicken tikka marinated then barbequed in tandoor.
Chicken marinated and sautéed with onion, chili, and garlic.
Combination of lamb cutlets, chicken tikka, veg samosas, and onion bhajee. Served with mint and tamarind chutneys.
Chicken tandoori glazed with yogurt, ginger, cardamom, green chili, and garlic. Served with salan gravy and chickpea salad.
Served with onion bhajee, daal, raita, salad, rice, and roti or naan bread. Ask staff for today's selection.
Chicken or lamb and vege curry.
Two vegetarian curries.
Moreton Bay bugs infused with tomatoes, onion, ginger, mustard seeds, curry leaves topped with grated coconut served with veg biryani rice.
Black lentils, slow-cooked with aromatic butter, cream, and garlic.
Yellow lentils cooked in a onion, tomato, garlic and ginger gravy.
Potato, cauliflower, and eggplant in onion masala, with ginger, green chilli, and cumin seeds.
Potatoes slow cooked with peas or chickpeas in a spicy onion, garlic, and ginger gravy.
Seasonal vegetables with cardamom and sultanas infused in a sweet almond sauce.
Cottage cheese simmered in onion tomato and masala with ginger, chili, and coriander.
Channa, alu, paneer AKA palak, the all-time favorite! Chickpeas or potato or paneer in a spinach gravy heightened with ginger and garlic.
Creamy kofta of potatoes, spinach cottage cheese, sultanas, toasted nuts, green chili, and ginger simmered in a flavoursome and full-bodied korma sauce.
Mango and coconut cream mildly spiced curry.
Tender chicken pieces simmered in bay leaf flavored tomato sauce with cream, cardamom, and sundried fenu Greek leaves.
Chicken tikka cooked on a griddle with onion, capsicum, tomato infused with garam masala.
Cooked on a griddle with onion, capsicum, tomato infused with garam masala.
Finished in cardamom and sultanas, infused almond sauce.
Ginger and garlic infused with spicy spinach garlic gravy.
Rogan Josh. Cooked with onion, ginger, red chilli, and yogurt infused with green chili and black cardamom.
Cooked in onion sauce with red chilli, rice vinegar, coriander, pepper, and cinnamon. For the fiery palate.
Balti jhal frezie dry tomato and onion, mixed seasonal vegetable stir fry.
Tradittional roadside specialty.
Spicy coconut and turmeric broth with lemon, ginger, and green chili, tempered with mustard seeds and curry leaves.
Slow-cooked duck in chef’s special santra (orange) spiced gravy.
Up to age 10.
Coconut flavored rice.
Fried spiced rice.
Seasonal vegetables cooked with spiced basmati rice, combined with garam masala and saffron, served with salan gravy and raita.
Fried spiced basmati rice with meat and served with salan gravy and raita.
Stuffed with spicy lamb mince.
Spinach, cheese, and chili naan.
Stuffed with dry fruit and nuts.
Fresh garden salad with chickpeas infused with lemon-tamarind dressing.
Raita pickle and mango chutney.
Short black with vanilla or chocolate ice cream.
Milk dumplings flavoured with saffron and cardamon. Served with vanilla ice cream.
Traditional & homemade. Served warm with butterscotch sauce and vanilla ice cream.
In-house ice cream. Gluten free.
Served with butterscotch sauce and chopped pistachios.
Mango ice cream served with raspberry coulis and fresh strawberries.
Served with Turkish delight pieces raspberry coulis and crushes pistachios.
Served with chocolate ganache with fresh strawberries.
Choice of 3 koulfi.
Delivery is A$0.00 away
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