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Indian Asian
10/68 Nelson Street, Wallsend, 2287
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$8.90
Served with chole and chutney.
$12.90
Wheat flour bread stuffed with potato and spices.
$13.90
Wheat flour bread stuffed with couliflower and spices.
Wheat flour bread stuffed cottage cheese and spices.
$14.90
Spicy spinach curry served with pickles, lassi and butter.
Spicy
$16.90
Imli chutney served with spicy chickpea curry pickles onion and butter.
$17.90
Spicy chickpea, curry served with fried Indian bread, pickles and onions.
Piece of goat sauteed with onion, pepper and fresh herbs.
$23.90
Tawa goat dish where pre-cooked mutton is sauteed in special tawa masala, to be served hot.
Pan fried seafood prepared with tomato, onion and capsicum.
$25.00
Rice cooked and flavoured with cumin seeds.
$9.50
Manchurian - Golden deep fried vegetable balls tossed in various sauce.
Vegetarian
$16.50
Green chilli sauce, cabbage, soy sauce, noodles and spring onion.
Tendered chicken cooked with capsicum and chilli soy sauce.
Cheese cubes are batter coated and stir fried with capsicum and onion along with blend of Chinese sauce.
Pan fried fish cooked in fresh garlic with traditional authentic sauce.
$18.90
Chicken marinated in traditional yoghurt and spices and broiled in tandoor.
from $8.90
Charcoal minced lamb, flavoured with assorted peppers an dlight spices.
$15.40
Tender chicken fillet marinated in yoghurt tandoori spices and cooked in tandoor.
Tender roasted chicken marinated with yoghurt, dried fenugreek leaves and few spices.
Flavoured with aniseed, this is the most popular fish dish in Punjabi.
Succulent baby lamb cutlets. marinated in yoghurt ginger and garlic with selected spices and broiled in tandoor.
$22.70
King prawns mildly spiced and cooked in tandoor.
$20.50
Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce. May contain traces if cashew nut and sultanes.
Fresh cottage cheese cubes mixed in spiced gram flour batter, deep fried, served with tamarind and mint sauce.
$9.90
Mixed vegetables delicately spiced, dipped in chickpea flour and deep fried.
$11.90
Lentil doughnut soaked in sweet sweet chilled yoghurt, served with various chutneys and topped with herbs and spices.
Crispy flat puri's topped with boiled potato, chana, sweet yoghurt and various chutneys.
A fried potato cutlet topped with chickpea curry served with chilled yoghurt and various chutneys.
$14.50
Cottage cheese lightly spiced and cooked in tandoor.
Boneless chicken roasted in tandoor, cooked in tomato sauce, cream and almond nut sauce.
$21.50
Boneless chicken cooked in mild creamy mango sauce.
Tender chicken thigh fillets cooked in a fresh spinach gravy flavoured with fenugreek and a dash of cream.
Medium South Indian style curry with fresh spices and garnished with onion tomato, curry leaves and coconut.
Cooked with onions, garlic, capsicum, ginger in a thick masala sauce.
Boneless chicken roasted in tandoor cooked with chopped onion, capsicum, tomato sauce with herb and spices.
Chicken cooked in a blend of hot and spicy, sweet and sour sauce.
A mild dish with ground cashew nuts and fresh cream.
Boneless meat cooked in creamy sauce.
$22.50
Diced of meat cooked in spices and coconut cream.
Meat cooked with spinach.
Meat cubes marinated in traditional spices and tomatoes.
Meat slowly cooked in authentic (hot and spicy) vindaloo sauce.
Taste our special lamb curry with a rare mix of herbs in provincial style.
Lentils cooked with onion and tomato finished with a butter and cream.
Yellow lentils tempered with garlic, tomato and garnished with coriander.
Chickpeas cooked with tomatoes, onions and spices.
Mixed veg cooked with fresh cream.
Indian cottage cheese cooked in tomato, onion gravy with special spices.
$19.50
Cottage cheese cooked with tomato based rich gravy.
Cottage cheese cubes cooked in smooth spinach curry.
Chunks of marinated Indian cottage cheese coked with onion, capsicum and spicy gravy.
$19.90
Cauliflower cooked with potatoes in chefs special spices.
Dry eggplant with potatoes cooked in Punjabi spices.
Bhindi (okra) cooked with onion, tomato and spices.
Small, round and crispy koftas with gorgeous dry fruit filling are soaked in a flavoured gravy.
Seafood cooked with onion, tomato and finished with fresh spices.
Fresh fish delicately seasoned 7 prepared in a delightful coconut cream and curry sauce.
King prawn marinated in exotic spices and simmered in coconut cream.
$5.90
Rice cooked with fresh vegetables in a variety of aromatic spices.
$19.00
Flattened bread made with whole meal flour.
$3.50
Fluffy plain flour bread baked in tandoor.
Special flaky and layered plain flour bread.
$4.20
Plain flour bread with touch of garlic and freshly chopped coriander.
Naan stuffed with tasty cheese.
$4.30
Naan stuffed with tasty cheese and topped with garlic.
$5.50
Stuffed with tasty cheese and fresh spinach.
Naan stuffed with lamb minc and spices.
Naan stuffed with chicken, tasty cheese and toud of chilli.
Mashed potato with onion smash coriander seeds mix with own spices.
Naan stuffed with dry fruits and nuts.
An Indian sweet consisting of small flat paneer coke soaked in sweetened milk and nuts.
$3.90
$4.90
Golden deep fried balls (milk solids) soaked in sugar syrup.
Ice cream with fruit base and plenty of fresh cherries.
$6.50
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