The Irish Times

Turkish bread toasted with herbs and garlic butter.

Deep fried rosemary and sea salt chips served with garlic aioli.

Deep fried chips with traditional Irish McDonnell’s curry sauce.

Loaded with mozzarella, topped with crispy bacon bits, served with sour cream and salad.

Deep fried potato wedges till golden brown served with sweet chilli and sour cream .

Chicken wings cooked with spices, tossed in hot sauce, served with salad and ranch dressing.

Our very own Kentucky fried cauliflower served with chipotle mayo and salad.

Beer battered and deep-fried calamari rings served with tartare sauce, lemon wedge and salad.

Pan fried chorizo with honey, butter and rosemary served with BBQ sauce.