The Italian Spot

Fried rice balls with the chef’s daily selection, Napolitana sauce, and parmesan cheese.

Lightly battered and deep-fried calamari served with aioli.

Grilled fresh octopus with olive oil, lemon, garlic, and rocket.

Sizzling garlic prawns cooked in Napolitana sauce.

Seasoned French fries served with tomato sauce.

Garlic, parsley, and oregano.

Napolitana sauce, basil, and mozzarella cheese.

Napolitana sauce, mozzarella cheese, basil leaves, anchovies, and olives.

Napolitana sauce, mozzarella cheese, beef pepperoni, capsicum, onions, and chilli.

Napolitana sauce, mozzarella cheese, cured beef, beef pepperoni, and beef.

Napolitana sauce, mozzarella cheese, mushrooms, capsicum, cured beef, onion, and olives.

Napolitana sauce and melted mozzarella cheese.

Semi-dried tomatoes, marinated artichokes, capsicum, eggplant, red onion, and mozzarella cheese.

Napolitana sauce, mozzarella cheese, fresh ricotta, and eggplant.

Napolitana sauce, mozzarella cheese, sausage, and roasted potatoes.

Four types of cheese: mozzarella, gorgonzola, parmesan, and ricotta.

Sausage, gorgonzola, mushrooms, rocket, and mozzarella cheese.

Mozzarella, mortadella, burrata, and pistachios.

Napolitana sauce, mozzarella cheese, sausage, beef pepperoni, and salami.

Napolitana sauce, mozzarella cheese, marinated tiger king prawns, cherry tomatoes, shallots, and roasted capsicum.

Napolitana sauce, baby rocket leaves, bresaola, shaved Grana Padano parmesan cheese, and virgin olive oil.

Napolitana sauce, fresh seafood, black mussels, garlic, and parsley.

A selection of mussels, prawns, crab, calamari, octopus, chips, and fish of the day.

Chicken breast with roasted eggplant, mozzarella cheese, and Napolitana sauce.

Chicken breast with king prawns and mushrooms in a pink sauce.

Grilled eye fillet served with peppercorn sauce and vegetables.

Onion, basil, and extra virgin olive oil.

Bocconcini, fresh basil leaves, virgin olive oil, and oregano.

Creamy risotto with chicken breast and mushrooms.

Blue swimmer crab meat, asparagus, cherry tomatoes, and pumpkin.

Homemade spaghetti cooked with home-style beef mince, Napolitana sauce, and parmesan cheese.

Eggplant and cherry tomatoes topped with fresh ricotta cheese.

Served in a creamy sauce.

Mussels, calamari, and prawns cooked in a lobster and Napolitana sauce, covered with pizza bread.

Crispy chicken strips served with a side of chips.

Lightly battered calamari served with chips and tomato sauce.

Roma tomato bocconcini and basil drizzled with extra virgin olive oil balsamic glaze and sea salt.

Homemade with savoiardi biscuits soaked in coffee, layered with mascarpone cheese, and dusted with cocoa powder.

Silky smooth panna cotta served with seasonal fruit.