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Indian Pakistani
108 William Street, Bathurst, 2795
Delivery from 12:30
Chicken fillets marinated in an original tandoori marinade and cooked in the tandoor.
$21.15
Chicken fillets marinated in lemon, yoghurt and black pepper marinare and charred in the tandoor.
Chicken minced and seasoned with herbs, mint, coriander and cooked in the tandoor.
$22.48
Chicken thigh fillets marinated in the saffron and yoghurt marinade and cooked in the tandoor.
Boneless chicken pieces accompanied by capsicum and onion, lightly tossed in out famous chilli sauce which can be served sweet or hot.
$25.14
Fish Fillets marinated in a corn flour and chickpea batter and served crispy.
$26.47
Fresh chicken marinated and seasoned in yoghurt, ginger, and garlic toasted in the tandoor till charred and tender.
Chicken fillets cooked in a cream and herb sauce.
Tender pieces of chicken tikka cooked in a capsicum & onion based aromatic sauce, garnished with fresh coriander and ginger.
A mild and creamy boneless chicken dish with a deliciously cooked Alphonso mango pulp.
$27.80
Boneless chicken cooked in deliciously invigorating black pepper sauce and perfect for the colder days.
Meat pieces cooked in onion base gravy with different types of onions and finished off with freshly fried onions.
from $26.47
Meat cooked in a combination of mustard leaves, spinach, tomato, herbs and fresh coriander.
Meat tossed with diced capsicum, onions and spices cooked in a kadhai (Indian wok).
Tender meat tossed with spices & cooked in fresh Greek yoghurt base sauce.
A rich South Indian curry with strong notes of coconut cream and tamarind seasoned in crackling mustard seeds and curry leaves.
from $29.13
A spicy dish from the exotic beaches of Goa through the Portuguese influence, made using unique blend of hot aromatic spices and vinegar to give it a distinctive flavour.
Spicy
Meat cooked in traditional Mughlai style, with delicious cashew nut base sauce.
Tender thigh fillet pieces cooked in the tandoor and then smothered in a creamy tomato and butter sauce.
Dairy Free, Gluten Free. Classic Chicken with bones cooked in thick masala gravy (Cheema Saab Special).
Fresh fillets of chicken with bone. Cooked in a light tomato and green chilli sauce. Taking you back to the streets of the Fort City.
$34.45
North Indian curry of diced lamb cooked with tomatoes, onions and ground spices.
Combination of beef & potatoes cooked with whole spices and fresh coriander.
Dairy Free, Gluten Free. Slow cooked goat with tomato base and flavours of ginger, garlic, cardamom, mace and nutmeg.
$31.79
From the shores of Goa, this coconut and cream rich curry with premium Basa fillets is tossed in with capsicum and onions, embodying flavours of the southern shores.
$36.58
Rich South Indian curry with strong coconut cream and tamarind seasoned in cracking mustard seasoning and curry leaves.
$38.44
Fresh potato and pea mixture stuffed in crispy pastry.
$11.84
Papri crisp layered with cubed potatoes, onions, chickpeas and combination of sauce.
$13.03
Semolina and rice pockets fillet with a potato and chickpea mix and dash of yoghurt and tamarind sauce accompanied with spicy mint and tamarind water.
$14.50
Cottage cheese slices that have been dipped into chickpea, turmeric and chilli accompanied with tamarind sauce.
Combination of ricotta, mozzarella and feta cheese mixed with chopped tomatoes and rolled into pastry and cooked in the tandoor till crisp.
$15.83
Potato fritters layered with chickpeas, chopped onions and finished off with tamarind and yoghurt sauce.
Aloo tikki and papri used as the base with chickpeas, onions and topped off with tamarind and yoghurt.
$18.49
Succulent fillets of cottage cheese cooked to perfection in tandoori marinate.
$23.28
Cubes of cottage cheese fried in a light batter and then later tossed in out famous chilli sauce along with diced capsicum and onions.
Vegetarian
Wholemeal bread cooked in the tandoor.
$4.66
Plain bread stuffed with potatoes, cumin, chilli, salt and coriander.
$9.18
Bread made from plain flour, milk, sugar, oil, and salt and cooked in the tandoor oven.
Keeps the vampires at bay and the taste buds satisfied, fresh garlic and coriander topping the plain bread and cooked in the tandoor.
$5.19
Delicacy layered crispy and soft plain naan bread dripping in butter. This makes the tummy happy but not your trainer.
$6.52
Layered wholemeal bread a true example of the ability of the tandoori chef. Should be crispy and soft.
$6.65
For the cheese lovers, this bread is stuffed with cheese at the centre and finished of in the oven.
$7.98
For the sweet tooths, this is a delicacy prepared with dried fruits and nuts and crystal sugar.
$8.65
Simply the best, stuffed with cheese and topped with garlic and coriander and cooked in the tandoor.
$9.98
Stuffed with cheese and red chilli flake.
Whole meal roti with diced onion and green chilli.
Kabuli chickpeas that are cooked in a diced tomato and onion tarka.
$20.62
Potato paired with peas and lightly spiced sauce and garnished with fresh coriander.
Jewel`s specialty, slow cooked yellow lentils with onion, ginger, garlic and whole spices.
Black lentils cooked to perfection with tomatoes, garlic, butter and cream.
Cubes of cottage cheese pan cooked with cubed capsicum and onion in a light onion and tomato gravy.
Cubes of cottage cheese that have been cooked in a subtle tasting onion and tomato base sauce.
Traditional North Indian delight with cubes of cottage cheese and puree English spinach.
Button mushroom sliced and served in combination with peas served in a creamy sauce.
Cottage cheese and potato infused with whole and ground spices to make koftas which are cooked in mildly spiced sauce.
The vegetarians butter chicken, the paneer replaces the chicken and the buttery sauce completes the dish.
$23.81
Baby okra cut and fried in a shallow oil and served with thinly sliced onion and coriander seed masala.
$24.61
Array of mixed vegetables cooked in 9 types of spices and thick dairy cream.
Slow cooked season vegetables in rich creamy coconut cream in traditional South Indian style.
Steamed Long Grain Aromatic Basmati rice from Punjab.
$7.32
Basmati Rice tossed into pan fried cumin seeds.
$12.64
Pan seared nuts and dried fruits basted in a sugar syrup which the basmati soaks up
Veggie decorated fried rice with fried grains in batches and seasoned lightly for a perfect texture and flavour.
This dish made popular by the Muslims of the Subcontinent biryani is packed with filling of your choice, spices and herbs, an explosion of flavours in every bite for that carb-loving monster in you.
from $23.28
Rice made with saffron.
$13.30
Plan basmati rice
A North Indian must with any spice filled dish. A fusion of thick yoghurt, fresh mint leaves, sugar, salt, fresh green chilli, ground red chilli, shallots, ground coriander seeds and ginger.
Round crispy lentil cakes a must with any dinner meal.
$5.99
The sweet and salty fire in the belly tamer. This dish cools the fire that comes with Indian cuisine a must with any meal.
A spicy traditional offering of mixed pickles, carrots, raw mango, amla and chilli.
Traditional sliced cucumber, carrot, white radish (seasonal) and Spanish onions.
A finely diced ensemble of cucumber, tomato and Spanish onions dressed in a tangy lemon vinaigrette
The classic brown jewels of the Sub continent, served in hot sweet syrup .
An Indian take on milk-based gelato infused with crushed pistachios.
An Indian rendition of a milk-based gelato and mango pulp.
Classic vanilla ice cream.
Another step back to the streets of Anarkali, this dessert brings ice cream and vermicelli noodles together and is topped with dried fruits and nuts, Rooh Afza and soaked basil seeds .
Available on Saturday and Sunday 12 till 3 pm
Chickpeas served with 2x fluffy bread accompanied by mixed pickle
$19.95
Bread stuffed with potato filling and slow cooked in tandoor oven and topped with butter accompanied with pickle , Raita and chickpeas
Bread stuffed with potatoes and pan fried on tawa pan and topped with butter, accompanied with pickles ,Raita and chickpeas.
Bread stuffed with paneer filling and slow cooked in tandoor oven and topped with butter accompanied with pickle , Raita and chickpeas
Bread stuffed with potato and cheese filling and slow cooked in tandoor oven and topped with butter accompanied with pickle , Raita and chickpeas
Bread stuffed with paneer and pan fried on tawa pan and topped with butter, accompanied with pickles ,Raita and chickpeas.
Bread stuffed with potatoes and cheese , pan fried on tawa pan and topped with butter, accompanied with pickles ,Raita and chickpeas.
Bread stuffed with cheese and pan fried on tawa pan and topped with butter, accompanied with pickles ,Raita and chickpeas.
Sweet semolina pudding with chickpeas and deep fried flat bread
Smashed samosa with onion and chickpeas lathered in combination of sweet and sour sauce
$15.96
A very delicious curry, combination of chickpeas flour and yoghurt with veggie pakoras.
$19.82
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