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136 Main Street, Bacchus Marsh, 3340
Pick-up from 08:20
No min. order
Sourdough, multigrain, or ciabatta toast with butter and your choice of house made strawberry and rhubarb jam, peanut butter, or vegemite.
Poached, scrambled or fried on sourdough toast (vegetarian).
Homemade banana bread French toast with mascarpone, coconut, mixed berries, passionfruit, crushed nuts, Canadian maple syrup, and freeze dried strawberries.
Hickory smoked bacon, sunny side fried egg, tomato relish, avocado, spinach, and halloumi cheese in a buttermilk bun with a side of onion rings.
Housemade potato hash topped with smashed avocado, smoked salmon, cucumber ribbons, poached eggs, Hollandaise, and a salad of snow pea tendrils, dill, edamame, and radish.
Pan fried cauliflower, asparagus, mushrooms, capsicum, medley tomato, rainbow baby carrots, pickled onion, poached eggs on toasted ciabatta with basil pesto, and balsamic glaze
Hickory smoked bacon, tomato, onion, and corn salsa, poached eggs, apple cider Hollandaise, topped with apple, and snow pea tendril salad on toasted sourdough
Smashed avocado mixed with quinoa and medley tomatoes topped with marinated feta, seeds, radish, and pomegranate served on toasted ciabatta with poached eggs and housemade minted capsicum chutney.
Fluffy ricotta hotcake with fresh berries, Canadian maple syrup, seeds, nuts, mascarpone, chocolate soil, candied lemon, and freeze dried strawberries.
Folded eggs with XO sauce topped with chimichurri, feta cheese, fried shallots, and a drizzle of smoked paprika oil on a toasted croissant
Hickory smoked bacon, rosemary and thyme mushroom, cheese kransky, sauteed spinach, cherry tomato confit, fresh avocado, housemade hash, and poached eggs served on sourdough toast.
Served with tomato sauce. .
Served with sweet chilli sauce and sour cream.
Fried rice with nasi sauce, cabbage, chilli, garlic, bean sprouts, crispy shallots, and a fried egg.
Wok fried rice noodles with tofu, bean sprouts, roasted peanuts, coriander, egg, spring onion, and carrot in a light, and tangy sauce with a hint of chilli.
Beer battered barramundi fillets, chips, lemon, and tartare sauce served with a kale slaw.
Housemade Wagyu beef patty with tomato relish, rocket, tomato, pickles, tasty cheese, and aioli in a buttermilk bun served with wedges.
Grilled Moroccan chicken tenderloins, turmeric infused Israeli couscous, maple glazed pumpkin, kale, feta cheese, cherry tomatoes, cucumber, fried chickpeas, avocado, aioli, and lemon dressing.
Crispy calamari, green papaya, slaw, bean sprouts, spring onion, coriander, Thai basil, chilli, peanuts, crispy shallots, and nuoc cham dressing
Panko crumbed chicken breast loaded with tomato sugo, ham, corn chips, mozzarella cheese, sour cream, avocado, tomato onion and corn salsa served with a kale slaw
Three mini tortillas filled with slow cooked pulled lamb shoulder, tomato onion, and corn salsa, minted capsicum chutney, slaw, and tzatziki
Pan fried salmon cooked medium, served on a salad of soba noodles, edamame, dill, sesame seeds, coriander, and pickled ginger.
Pan seared prawns, barramundi, baby clams, and squid with medley tomatoes, garlic, Parmesan cheese, chilli, and parsley in a white wine, and paprika oil.
Overnight soaked oats with apple juice, berries, nuts and seeds topped with coconut yoghurt, passionfruit, and Canadian maple syrup.
Keto friendly grilled cauliflower steak topped with field mushrooms, roasted baby carrots, Napoli sauce, pine nuts, chimichurri sauce, fried kale, and pomegranate
Fritters of zucchini, peas, spinach, dill, and coriander served with smashed avocado, and a salad of rocket, pomegranate, and radish with housemade minted capsicum chutney.
Maple glazed pumpkin, beetroot hummus, avocado, confit tomatoes, pan fried chat potatoes, and kale with a salad of quinoa, lentils, cranberries, seeds, and pomegranate.
Kale, avocado, apple, quinoa, crushed almonds, seeds, pomegranate, hummus, and house dressing.
Broccolini, kale, green beans, asparagus, zucchini, bok choy, fried tofu, crispy shallots, and sesame seeds in a soy, ginger, and garlic sauce
Plant based meat alternative pattie with vegan cheese, tomato relish, rocket, tomato, vegan mayonnaise, avocado, and jalapenos in a burger bun served with a side of sweet potato fries.
Your choice of fried, poached, or scrambled egg served with bacon and sourdough toast .
Fluffy ricotta hotcake served with Belgian chocolate ice cream, berries, and maple syrup.
Fettuccine pasta with housemade Napoli sauce and Parmesan cheese.
Fried popcorn chicken breast with fries and tomato sauce. .
Ham and mozzarella cheese omelette served with buttered toasted sourdough soldiers.
Beer battered barramundi fillet with a side of fries and tartare sauce.
Macaroni pasta baked with a creamy cheese sauce.
Layers of creamy froth, and chocolate sprinkles served with a marshmallow.
A mix of Belgian’s finest milk chocolate callets melted down in a warm creamy coconut milk. Garnished with toasted coconut.
A rich delicious creamy vegan cocoa with warm creamy almond milk.
A mix of Belgian’s finest milk chocolate callets melted down in a warm creamy milk. Garnished with couverture chocolate.
A mix of Belgians finest milk chocolate callets melted down in a warm creamy milk with a premium espresso shot. Garnished with couverture chocolate.
Powdered green tea leaf latte.
A blend of aromatic spices, organic black tea, and raw organic honey.
A caffeine free blend, with fresh ground turmeric, ginger, black pepper, cinnamon, rooibos, and honey.
Chamellia is involved every step of the way, from withering the tea leaves to oxidisation and drying.
Milk, banana, ice cream, cinnamon, and honey.
Coconut water, mango, strawberry, and coconut yogurt.
Milk, mixed berries, yoghurt, and honey.
Milk, mango, strawberry, passionfruit, yoghurt, and honey.
Almond milk, cocoa, banana, coconut ice cream, and peanut butter
Watermelon, apple, orange, and lemon.
Apple, celery, baby spinach, and cucumber.
Beetroot, celery, carrot, and apple.
Pineapple, apple, strawberry, and watermelon.
Pineapple, apple, mint, and lemon.
Pear, strawberry, watermelon, and orange
Cookies and cream milkshake, cream, cookies and cream ice cream, wafer cone, mini oreos, choc crumble, and white choc ganache.
Blue heaven milkshake, cream, sour straps, 100s and 1000s, gigantic lollipop, fairy floss, popping candy, and white choc ganache.
Nutella milkshake, cream, nutella brownie cookie, choc crumble, and Nutella cake.
Strawberry milkshake, cream, red velvet cake, strawberries, raspberry coulis, white chocolate ganache, and fairy floss.
Biscoff milkshake, almond milk, biscoff spread, cream, biscoff biscuit, vegan whipped cream, and mini biscoff cake
Fresh coffee shot served with milk, whipped cream & ice cream.
Served with imilk, whipped cream, and ice cream.
Served with milk, whipped cream, and ice cream.
A milky blend of aromatic spices, organic black tea, and raw organic honey served with ice and ice cream.
Premium green tea leaf latte served with ice, and ice cream.
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