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315 Doncaster Road, Balwyn North, 3104
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Housemade potato hash topped with smashed avocado, smoked salmon, cucumber ribbons, poached eggs, hollandaise, and a salad of snow pea tendrils, dill, edamame, and radish.
Homemade banana bread French toast with mascarpone, coconut, mixed berries, passionfruit, crushed nuts, Canadian maple syrup, and freeze dried strawberries.
Pan fried cauliflower, asparagus, mushrooms, capsicum, medley tomato, rainbow baby carrots, pickled onion, poached eggs on toasted ciabatta with basil pesto and balsamic glaze
Hickory smoked bacon, sunny side fried egg, tomato relish, avocado, spinach, and halloumi cheese in a buttermilk bun with a side of onion rings.
Smashed avocado mixed with quinoa and medley tomatoes topped with marinated feta, seeds, radish, and pomegranate served on toasted ciabatta with poached eggs and housemade minted capsicum chutney.
Folded eggs with XO sauce topped with chimichurri, feta cheese, fried shallots and a drizzle of smoked paprika oil on a toasted croissant
Poached, scrambled or fried on sourdough toast (vegetarian).
Hickory smoked bacon, rosemary and thyme mushroom, cheese kransky, sauteed spinach, cherry tomato confit, fresh avocado, housemade hash, and poached eggs served on sourdough toast.
Hickory smoked bacon, tomato, onion & corn salsa, poached eggs, apple cider hollandaise, topped with apple & snow pea tendril salad on toasted sourdough
Sourdough, multigrain, or ciabatta toast with butter and your choice of house made strawberry and rhubarb jam, peanut butter, or vegemite.
Fluffy ricotta hotcake with fresh berries, Canadian maple syrup, seeds, nuts, mascarpone, chocolate soil, candied lemon, and freeze dried strawberries.
Beer battered barramundi fillets, chips, lemon, and tartare sauce served with a kale slaw.
Grilled Moroccan chicken tenderloins, turmeric infused couscous, maple glazed pumpkin, kale, feta cheese, cherry tomatoes, cucumber, fried chickpeas, avocado, aioli, and lemon dressing.
Fried rice with nasi sauce, cabbage, chilli, garlic, bean sprouts, crispy shallots, and a fried egg.
Wok fried rice noodles with tofu, bean sprouts, roasted peanuts, coriander, egg, spring onion, and carrot in a light and tangy sauce with a hint of chilli.
Pan fried salmon cooked medium, served on a salad of soba noodles, edamame, dill, sesame seeds, coriander, and pickled ginger.
Pan seared prawns, barramundi, baby clams, and squid with medley tomatoes, garlic, parmesan cheese, chilli, and parsley in a white wine and paprika oil.
Chicken breast coated in Southern fried spices with kale slaw and chipotle mayonnaise in a buttermilk bun served with fries.
Crispy calamari, green papaya, slaw, bean sprouts, spring onion, coriander, Thai basil, chilli, peanuts, crispy shallots and nuoc cham dressing
Housemade wagyu beef patty with tomato relish, rocket, tomato, pickles, tasty cheese, and aioli in a buttermilk bun served with wedges.
Panko crumbed chicken breast loaded with tomato sugo, ham, corn chips, mozzarella cheese, sour cream, avocado, tomato onion & corn salsa served with a kale slaw
Three mini tortillas filled with slow cooked pulled lamb shoulder, tomato onion & corn salsa, minted capsicum chutney, slaw and tzatziki
Overnight soaked oats with apple juice, berries, nuts and seeds topped with coconut yoghurt, passionfruit and Canadian maple syrup
Keto friendly grilled cauliflower steak topped with field mushrooms, roasted baby carrots, Napoli sauce, pine nuts, chimichurri sauce, fried kale and pomegranate
Fritters of zucchini, peas, spinach, dill, and coriander served with smashed avocado and a salad of rocket, pomegranate, and radish with housemade minted capsicum chutney.
Plant based meat alternative pattie with vegan cheese, tomato relish, rocket, tomato, vegan mayonnaise, avocado, and jalapenos in a burger bun served with a side of sweet potato fries.
Maple glazed pumpkin, beetroot hummus, avocado, confit tomatoes, pan fried chat potatoes, and kale with a salad of quinoa, lentils, cranberries, seeds, and pomegranate.
Kale, avocado, apple, quinoa, crushed almonds, seeds, pomegranate, hummus, and house dressing.
Broccolini, kale, green beans, asparagus, zucchini, bok choy, fried tofu, crispy shallots and sesame seeds in a soy, ginger and garlic sauce
100% Brazilian acai blended topped with chia seeds, banana, crushed nuts, toasted coconut chips and berries
Served with tomato sauce.
Served with sweet chilli sauce and sour cream.
Served with Aioli
Served with Barbeque Sauce
Your choice of fried, poached, or scrambled egg served with bacon and sourdough toast .
Fettuccine pasta with housemade napoli sauce and parmesan cheese.
Fried popcorn chicken breast with fries and tomato sauce.
Ham and mozzarella cheese omelette served with buttered toasted sourdough soldiers.
Beer battered barramundi fillet with a side of fries and Tomato sauce.
Macaroni pasta baked with a creamy cheese sauce
Fluffy ricotta hotcake served with Belgian chocolate ice cream, berries, and maple syrup.
Arabica coffee, sourced from the highland plantations of Africa and Central America. A beautifully balanced and full bodied blend with dark cocoa undertones, hints of vanilla, and a sweet maple syrup finish.
100% Arabica coffee extracted over a scoop of creamy vanilla ice cream.
Layers of creamy froth and chocolate sprinkles served with a marshmallow.
A mix of Belgian’s finest milk chocolate callets melted down in a warm creamy milk. Garnished with couverture chocolate.
A mix of Belgians finest milk chocolate callets melted down in a warm creamy milk with a premium espresso shot. Garnished with couverture chocolate.
A mix of Belgian’s finest milk chocolate callets melted down in a warm creamy coconut milk. Garnished with toasted coconut.
A blend of aromatic spices, organic black tea, and raw organic honey with a shot of coffee.
Powdered green tea leaf latte.
A blend of aromatic spices, organic black tea, and raw organic honey.
A caffeine free blend, with fresh ground turmeric, ginger, black pepper, cinnamon, rooibos, and honey.
Ceylon Blend Premium Tea are hand picked by a team of tea tasters for the more discerning palate. Enjoy the brew that will linger in your mouth.
A rich delicious creamy vegan cocoa with warm creamy almond milk.
Almond milk, acai, mixed berries, and coconut yogurt
Milk, banana, ice cream, cinnamon, and honey.
Coconut water, mango, strawberry and coconut yogurt.
Milk, mixed berries, yoghurt, and honey.
Milk, mango, strawberry, passionfruit, yoghurt, and honey.
Almond milk, cocoa, banana, coconut vanilla ice cream and peanut butter
Freshly Squeezed Juice
Watermelon, apple, orange, and lemon.
Apple, celery, baby spinach, and cucumber.
Beetroot, celery, carrot, and apple.
Pineapple, apple, strawberry, and watermelon.
Pineapple, apple, mint, and lemon.
Pear, strawberry, watermelon and orange
Choose up to four fruits or veggies
Served with ice.
Fresh shot of Espresso poured over Ice and Milk
Fresh Shot of Espresso poured over Ice and Water
Freshly made Ice tea with 3 option to choose from
Cold brew coffee served with ice, milk, and ice cream.
Served with ice, milk, and ice cream.
A milky blend of aromatic spices, organic black tea, and raw organic honey served with ice and ice cream.
Premium green tea leaf latte served with ice and ice cream.
Cookies and cream milkshake, cream, cookies and cream ice cream, wafer cone, mini oreos, choc crumble, and white choc ganache.
Blue heaven milkshake, cream, sour straps, 100s and 1000s, gigantic lollipop, fairy floss, popping candy, and white choc ganache.
Nutella milkshake, cream, nutella brownie cookie, choc crumble, and nutella cake drop.
Strawberry milkshake, cream, red velvet cake drop, strawberries, raspberry coulis, white chocolate ganache, and fairy floss.
Biscoff milkshake, almond milk, biscoff spread, cream, biscoff biscuit, vegan whipped cream and mini biscoff cake drop.
Chocolate Hazelnut Gelato topped with a hazelnut and covered in decadent rich chocolate.
Handmade Cannoli filled with our delicious house made semifreddo creams
Frothy lactose - free milk, topped with carob powder
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