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Indian North Indian
221 Macquarie Street, Liverpool, 2170
Pick-up only
2 small size (300 ml) size curries + any 5 options to choose from naans, rice and drink.
from $35.00
Ideal for family of 3-4 person , come with two medium size (500ml) curries + any 8 options to choose from naans, rice and drink.
from $55.00
Small size (around 80g) vegetable samosa.
Vegetarian
$2.50
A circular piece of thin, bread made from ground lentils and fried in oil served youguty mint sauce.
$4.50
Plain flour bread filled with marinated chicken , cooked in tandoor to crisp.
$8.50
Pav bhaji is famous dish from Maharashtra, toasted pav (soft dinner bread) served with bhaji (meshed mixed vegetable cooked with special spices and butter).
$12.50
Idli Sambar is a traditional South Indian food. Idli is made of fermented rice and black gram batter and steamed in molds. Sambar is a vegateable curry with lentil base.
$13.00
Frired momo (dumpling) available in veg or chicken
Fried cauliflower along with plain flour and cooked in special sauce.
$15.50
Chicken thigh fillets marinated in spices cooked in tandoor served with mint-yoghurt sauce.
Diced paneer (cottage cheese) marinated with speical spices along with capsicum and onion cooked in tandoor served with mint sauce.
Premium fish filltets cut into pieces marinated with special spices fried and served with onion, shredded radish and green chutney.
$16.50
Chicken drumettes marinated in spices and then fried in oil and then cooked in tomato sauce along with spices.
Lamb chops marinated with our own spices cooked in tandoor with fresh tomatoes and onion served with touch of extra virgin oil and mint raita.
2 x Plain flour breads stuffed with marinated chicken along with spices and herbs cooked in tandoor to crisp served with choice of gravy and sliced onion, shredded reddish mixed with mint sauce.
$18.00
Plain flour (used for kulchas) bread stuffed with choice of filling (choose any from aloo, gobi or paneer) along with fresh coriander, onion and spices cooked in tandoor to crisp.
from $0.50
Wholemeal stuffed bread cooked on hot plate with choice of stuffing served raita and pickle.
from $3.00
Plain flour (used for kulchas) bread stuffed with choice of filling (choose any from aloo, gobi or paneer) along with coriander, onion and spices cooked in tandoor to crisp, served with chickpeas curry, raita, pickle, tangy onion and butter (wheat flour option available on request at extra cost).
from $8.00
2 x Plain flour bread fried in oil served chickpeas curry, tangy onion and pickle.
$14.00
Saag (curry made from mustard and spinach leaves) served with Makki roti (maize flour bread) along with tangy onion and butter.
Mashed chickpeas mixed with fresh onion, tomatoes, lemon juice, coriander filled in kulchas (round bread) and toasted to crisp.
$8.00
Boneless tandoori chicken mixed with fresh onion, tomatoes, coriander filled in kulchas (baked round bread) and toasted to crisp.
$9.00
2 x Kulchas (baked bread) served with chole (mashed chickpeas mixed with onion, tomatoes and coriander), tangy onion and pickle.
Two Plain flour breads stuffed with marinated chicken along with spices and herbs cooked in tandoor to crisp served with choice of gravy and sliced onion, shreded reddish mixed with mint sauce.
$18.50
Mixes of potatoes, green peas, spices and herbs folded into plain flours triangle shape bread and deep fried.
$3.00
Puffed rice mixed with onion, coriander, tomatoes, lemon juice, chaat masala, mint and chutney.
$10.00
A crushed samosa mixed with chickpeas curry, onion shredded radish, onion, coriander, yoghurt and sprinkle with chaat masala.
Famous street food originated from Kolkata (India), Panner or chiken filled in toasted wrap along with fresh sliced onion, capsicum, carrot , coriander and sauces of choice
Flat crispy puri made from plain flour mixed with the boiled chickpeas, potatoes cubes, sweet yoghurt, mint and tamarind chutney, garnished with fresh coriander and chaat masala.
$12.00
Round spongy dumplings made from lentils mixed with chickpeas, potatoes cubes, sweet yoghurt, mind and tamarind chutney, sultanas and garnished with chaat masala and coriander.
2 x Potatoes patties mixed with chickpeas curry, onion shredded radish, onion, coriander, yoghurt and sprinkle with chaat masala.
8 x Lentils poppers. Ram laddoos are made from lentils batter and deep fried until golden brown topped with shredded radish and green coriander garnished with mint chutney or red chutney.
Veg (mix of cabbage, carrot, paneer or cottage cheese, onion, coriander and spices) or chicken (mixer of minced chicken, onion, coriander and spices) dumplings served with momo sauce.
Frired momo (dumpling) available in veg or chicken.
Noodle cooked with cabbage, carrot and onion in Indian style.
from $15.00
Fried couliflower along with plain flour and cooked in special sauce.
Premium fish filltets cut into pieces marinated with special spices fried and served with onion, shredded reddish and green chutney.
Lential curry. Chana daal curry cooked in North Indian style.
from $9.00
Black Lentils cooked in tomotes gravy and spices
Goat on bones cooked in onion and tomatoes gravy along with other spices on slow heat in North Indian style.
from $11.00
Chicken on bones cooked in onion and tomatoes gravy along with other spices on slow heat in North Indian style.
Diced lamb cooked in onion and tomatoes gravy along with other spices.
Diced cottage cheese cooked in gravy made from onion, tomatoes, cashew, spices, touch of sugar and thickned cream.
Cottage cheese and spinach curry.
Carrot, caulifower, greenpeas, potatoes cooked onion and tomatoes along with spices
Diced chicken cooked in tomatoes gravy and other spices, garnished with thickened cream.
Boneless tandoori chicken cooked in tomatoes and onion gravy along with thickened cream, almond powder and spices.
from $12.00
Chiken on bones cooked with onion, capsicum and spices.
Fried ball made from potatoes and cottage cheese cooked in gravy made from onion, tomatoes, cashew, spices and thickened cream.
Diced cottage cheese (paneer) cooked with capsicum, onion, tomatoes, spices and thickened cream.
Diced lamb cooked in onion, tomatoes, cashew, almond, thickened cream gravy along with spices.
2 x Plain flour breads stuffed with marinated chicken along with spices and herbs cooked in tandoor to crisp served with choice of gravy and sliced onion, shreded reddish mixed with mint sauce.
Boiled classic basmati rice.
Chicken on bones cooked with rice, spices, herbs and served with raita.
$15.00
Goat on bones cooked with rice, spices, herbs and served with raita.
Diced lamb cooked with rice, spices, herbs and served with raita.
$16.00
Basmati rice toasted in wok with mix vegetable (green peas, beans, corn, carrots, shallots) in Indo-Chinese style.
Basmati rice toasted in wok with scramblled egg in Indo-Chinese style.
Basmati rice toasted in wok with bonessless tandoori chiken and egg in Indo-Chinese style.
Chai made in traditional Indian style with home grounded tea masala.
$4.00
Bread made from plain flour cooked in tandoor.
Plain flour bread garnished with garlic, methi and cooked in tandoor.
$3.50
Plain flour bread stuffed with shredded cheese and cooked in tandoor.
Plain flour bread stuffed with shredded cheese, garnished with garlic, methi and cooked in tandoor.
$5.00
Wheat flour bread cooked in tandoor.
Coca Cola brand.
Blended yoghurt with water mixed with black salt, black paper and roasted cumin powder.
Blended yoghurt with water mixed with white sugar.
Blended yoghurt with water mixed with white sugar and mango pulp.
Blended yoghurt with water mixed with white sugar and rooh afza.
$6.00
$0.00
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