The Leaf Indian Restaurant

Round hollow puri, fried crisp and filled with a flavored water, tamarind chutney, masala, potato and channa.

Homemade pyramid shaped pastry stuffed with potatoes, peas and spices.

Onions mixed with spices in chickpeas flour, vegan butter and deep fried.

Round hollow puri, fried crisp and filled with a vegan yogurt, tamarind chutney, masala and potato.

Small cutlets made out of boiled potatoes and various curry spices.

Chicken pieces marinated in spices and deep fried in fryer.

Crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, yogurt and tamarind chutney.

Prawn marinated with spices and deep fried in fryer and served with mint and tamarind sauce.

Fish marinated in spices and deep fried in fryer and served with mint and tamarind sauce.

Snack made with spinach, potatoes and spices.

Small cutlets made out of boiled potatoes and various curry spices served with yogurt and different chutneys.

Pyramid shaped pastry made of boiled potatoes, yogurt, mint sauce, tamarind sauce with boiled chickpea and potatoes with garnish of coriander and various curry spices.

Soya chaap marinated with spices and roasted red onions and capsicum in tandoor.

Soya chaap marinated with spices and cream, and tandoori salad roasted in tandoor.

Tofu marinated in spices and roasted red onions and capsicum in tandoor.

Mushroom marinated in spices and roasted red onions and capsicum in tandoor.

Chicken marinated with spices and cooked in tandoor with tandori salad.

Prawn marinated with spices and cooked in oven and served on plate.

Fish marinated in yogurt with spices and cooked in tandoor with tandori salad.

2 Samosa, 2 Aloo Tikki, 2 Onion Bhaji and 2 Hara Bhara Kebab.