The Leaf Indian Restaurant

Goal Gappe (Vegan)

Round hollow puri, fried crisp and filled with a flavored water, tamarind chutney, masala, potato and channa.

$12.00

Samosa (Vegan)

Homemade pyramid shaped pastry stuffed with potatoes, peas and spices.

$10.00

Onion Bhaji (Vegan)

Onions mixed with spices in chickpeas flour, vegan butter and deep fried.

$11.00

Dahi Gol Gappe (Vegan)

Round hollow puri, fried crisp and filled with a vegan yogurt, tamarind chutney, masala and potato.

$13.00

Aloo Tikki (Vegan)

Small cutlets made out of boiled potatoes and various curry spices.

$14.00

Chicken Pakora (Vegan)

Chicken pieces marinated in spices and deep fried in fryer.

$17.00

Chaat Papdi (Vegan)

Crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, yogurt and tamarind chutney.

$12.00

Prawn Pakora (Vegan)

Prawn marinated with spices and deep fried in fryer and served with mint and tamarind sauce.

$17.00

Fish Pakora (Vegan)

Fish marinated in spices and deep fried in fryer and served with mint and tamarind sauce.

$17.00

Hara Bhara Kebab (Vegan)

Snack made with spinach, potatoes and spices.

$14.50

Aloo Tikki Chaat (Vegan)

Small cutlets made out of boiled potatoes and various curry spices served with yogurt and different chutneys.

$14.00

Samosa Chaat (Vegan)

Pyramid shaped pastry made of boiled potatoes, yogurt, mint sauce, tamarind sauce with boiled chickpea and potatoes with garnish of coriander and various curry spices.

$15.00

Tandoori Soya Chaap (Vegan)

Soya chaap marinated with spices and roasted red onions and capsicum in tandoor.

$22.00

Malai Soya Chaap (Vegan)

Soya chaap marinated with spices and cream, and tandoori salad roasted in tandoor.

$22.00

Tofu Tikka (Vegan)

Tofu marinated in spices and roasted red onions and capsicum in tandoor.

$22.00

Chilli Chips (Vegan)

Potato chips with hot spices.

$11.00

Soya Chaap Chilli (Vegan)

Soya chaap sauteed with onion, capsicum, chillies and Indian spices.

$20.00

Veg Manchurian (Vegan)

Mixed veggies steamed formed into dumplings deep fried and cooked in a tangy sauce.

$18.00

Veg Fried Rice (Vegan)

Combines the fresh taste of vegetables, gobi, beans and carrot.

$18.00

Chilli Potato (Vegan)

Potato cooked in a traditional chilli sauce, capsicum and diced onion.

$18.00

Tofu Fried Rice (Vegan)

Combines the fresh taste of vegetables, gobi, beans, carrot and tofu.

$18.00

Mushroom Fried Rice (Vegan)

Combines the fresh taste of mushrooms and other vegetables.

$18.00

Tofu Chilli Milli (Vegan)

Crispy fried cottage cheese tofu sauteed with onions, capsicum and Indian spices.

$19.00

Chilli Mushroom (Vegan)

Mushroom sauteed with onions, capsicum, chillies and Indian spices.

$18.00

Veg Hakka Noodles (Vegan)

Hakka noodles consist of stir fry noodles with a variety of vegetables and it is spicy.

$18.00

Chilli Garlic Noodles (Vegan)

Garlic noodles consist of stir fry noodles with a variety of vegetables sweets, spicy and so addictive with the flavour of garlic.

$18.00

Mie Goreng Noodles (Vegan)

Stir fry noodles cooked with vegetables, tofu and spices.

$20.00

Mushroom Noodles (Vegan)

Stir fry noodles cooked with mushroom and vegetables.

$18.00

Chicken Fried Rice (Vegan)

Chicken and rice cooked with vegetables and spices.

$18.00

Lamb Fried Rice (Vegan)

lamb pieces and rice cooked with vegetables and spices.

$19.00

Butter Chicken (Vegan)

Chciken roasted in rich creamy and nut sauce with spices.

$24.00

Chicken Tikka Masala (Vegan)

Chicken, onion, capsicum, coriander seeds sauted with chef's special gravy.

$24.00

Chicken Spinach (Vegan)

Chicken pieces cooked with spinach in a spicy curry saue.

$24.00

Chicken Vindaloo (Vegan)

Chicken cooked with potato is a delicious Indian curry simmered with fresh ginger and spices it's often one of the hottest dihes on the menu.

$24.00

Chicken Madras (Vegan)

Chicken pieces cooked in South Indian style with chef masala sauce.

$24.00

Chicken Korma (Vegan)

Chicken korma is a gravy dish made of Indian spices.

$24.00

Chicken Jal-Frezi (Vegan)

Chicken jalfrezi with veggies in chef style gravy spiked up with sauted green chillies, ginger onions and such flavourful ingredient.

$24.00

Karhal Chicken (Vegan)

Chicken pieces cooked along with capsicum, Indian spices and herbs.

$24.00

Chicken Methi Malai (Vegan)

Chicken cooked in creamy nut sauce with blender spices with fenugreek leaves.

$24.00

Chicken Pasanda (Vegan)

Chicken cooked with cashew gravy with sauce of onions and tomato with a touch of red wine.

$24.00

Chicken Malibu (Vegan)

Chicken cooked with cashew gravy with sauce of onions and tomato with a touch of red wine.

$24.00

Chicken Karachi (Vegan)

Chicken cooked with a small dices of onions and capsicum with a touch of chilli sauce.

$24.00

Mango Chicken (Vegan)

Chicken cooked with mustard seeds, curry leaf and touch of mango.

$24.00

Bhuna Chicken (Vegan)

Chicken cooked in a gravy with blended spices.

$25.00

Chicken Dhansak (Vegan)

Chicken cooked in chef masala gravy with a touch of yellow lentils.

$24.00

Lamb Rogan Josh (Vegan)

Lamb pieces cooked in a spiced curry sauce in a kashmiri style.

$24.00

Lamb Spinach (Vegan)

Lamb pieces cooked with spinach with Indian spices and herbs.

$24.00

Lamb Karahi (Vegan)

Lamb pieces with rich gravy cooked with capsicum, Indian spices and herbs.

$24.00

Lamb Korma (Vegan)

Lamb korma is a gravy dish made of Indian spices.

$24.00

Lamb Madras (Vegan)

Lamb pices cooked in South Indian style with chef masala sauce.

$24.00

Lamb Vindaloo (Vegan)

Lamb cooked with potato is a delicious Indian curry simmered with fresh ginger and spices it's often one of the hottest dishes on the menu.

$24.00

Lamb Malabar (Vegan)

Lamb cooked with coconut, curry leaves and mustard seedds.

$24.00

Lamb Methi Malai (Vegan)

Lamb cooked in creamy nut sauce with blended spices with fenugreek leaves.

$24.00

Lamb Karachi (Vegan)

Lamb cooked with small dices onions and capsicum with a touch of chilli sauce.

$24.00

Lamb Dhansak (Vegan)

Lamb cooked in chef masala gravy with touch of yellow lentils.

$24.00

Lamb Black Pepper (Vegan)

Lamb cooked in chef special creamy sauce with touch of black pepper and spices.

$24.00

Mango Lamb (Vegan)

Lamb cooked with mustard seeds, curry leaf and touch of mango.

$24.00

Lamb Pasanda (Vegan)

Lamb cooked with cashew gravy with sauce of onions and tomato with a touch of red wine.

$24.00

Lamb Malibu (Vegan)

Lamb cooked with cashew gravy with sauce of onions and tomato with a touch of caribbean coconut rum.

$24.00

Bhuna Lamb (Hot and Dry) (Vegan)

Lamb cooked in a gravy with blended spices.

$25.00

Prawn Malabar (Vegan)

Prawns cooked with coocnut, curry leaves and mustard seeds.

$23.00

Prawn Masala (Vegan)

Prawn cooked with capsicum onions and tomato with a touch of rich gravy.

$23.00

Prawn Spinach (Vegan)

Prawns and spinach cooked with Indian spices and herbs.

$23.00

Butter Prawn (Vegan)

Prawns cooked with butter sauce and spices.

$23.00

Prawn Korma (Vegan)

Prawns cooked in korma sauce with Indian spices and herbs.

$23.00

Prawn Methi Malai (Vegan)

Prawn cooked in masala gravy with touch of cream and rich sauce with fenugreek leafs.

$23.00

Mango Prawn (Vegan)

Prawn cooked with mustard seeds, curry leaf and touch of mango.

$23.00

Mix Seafood (Vegan)

Prawn and fish cooked in chef special gravy with Indian spices and herbs in South Indian syle.

$23.00

Prawn Pasanda (Vegan)

Lamb cooked with special gravy with sauce of onions and tomato with a touch of red wine.

$23.00

Prawn Malibu (Vegan)

Lamb cooked with cashew gravy with sauce of onions and tomato with a touch of coconut rum.

$23.00

Fish Spinach (Vegan)

Fish and spinach cooked with Indian spices and herbs.

$24.00

Butter Fish (Vegan)

Fish cooked with butter sauce and spices.

$24.00

Fish Malabar (Vegan)

Fish cooked with coconut, curry leaves and mustard seeds.

$24.00

Fish Masala (Vegan)

Fish cooked with capsicum onions and tomato with a touch of rich gravy.

$24.00

Fish Methi Malai (Vegan)

Fish cooked in creamy nut sauce with blended spices with fenugreek leaves.

$24.00

Fish Mango (Vegan)

Fish cooked with mustard seeds, curry leaf and touch of mango.

$24.00

Fish Korma (Vegan)

Fish korma is a gravy dish made of Indian spices.

$24.00

Fish Dhansak (Vegan)

Fish cooked in chef masala gravy with a touch of yellow lentils.

$24.00

Fish Malibu (Vegan)

Fish cooked with cashew gravy with sauce of onions and tomato with a touch of caribbean coconut rum.

$24.00

Fish Pasanda (Vegan)

Fish cooked with cashew gravy with sauce of onions and tomato with a touch of red wine.

$24.00

Mushroom Do Pyaza (Vegan)

Mushroom cooked  with onion and masala sauce.

$18.00

Butter Mushroom (Vegan)

Mushroom cooked in a rich and creamy butter sauce.

$18.00

Karhal Mushroom (Vegan)

Mushrooms, onion, capsicum, coriander seeds sauteed with chef's special gravy.

$18.00

Korma Mushroom (Vegan)

Mushroom korma is a gravy dish made of Indian spices.

$18.00

Mango Mushroom (Vegan)

Mushroom cooked with mustard seeds, curry leaf and touch of mango.

$18.00

Mushroom Spinach (Vegan)

Mushroom pieces cooked with spinach with Indian spices and herbs.

$18.00

Mushroom Methi Malai (Vegan)

Mushroom cooked in creamy nut sauce with blended spices with fenugreek leaves.

$18.00

Matar Mushroom (Vegan)

Mushroom and peas cooked with spices and chef gravy.

$18.00

Mushroom Pasanda (Vegan)

Mushroom cooked with cashew gravy with sauce of onions and tomato with a touch of red wine.

$18.00

Mushroom Malibu (Vegan)

Mushroom cooked with cashew gravy with sauce of onions and tomato with a touch of caribbean coconut rum.

$18.00

Aloo Matar (Vegan)

Peas and potatoes cooked in chef's special gravy in a home style.

$17.00

Dal Tadka (Vegan)

Yellow lentilscooked slowly with fresh ginger, garlic, green chillies and tomatoes.

$16.00

Dal Palak (Vegan)

Yellow lentils cooked slowly with fresh ginger, garlic, green chillies, tomatoes and garnished with spinach.

$16.00

Dal Makhni (Vegan)

Black lentils cooked with potato, ginger, garlic, coriander blend spicesfinished with a touch of cream.

$17.00

Aloo Palak (Vegan)

A flavoursome and spicy blend of potato cubes and freshly pureed spinach.

$18.00

Channa Masala (Vegan)

Chickpeas cooked in a traditional sauce flavoured with a spices, sauteed onions and tomato.

$18.00

Channa Palak (Vegan)

Chickpeas cooked in a traditional sauce flavoured with a spices, sauteed onions, tomato and garnished with spinach.

$19.00

Aloo Gobhi (Vegan)

Potatoes and cauliflower cooked with ginger, tomato, herbs, green chillies and a touch of turmeric.

$19.00

Bombay Potato (Vegan)

Potatoes cooked in special spices.

$17.00

Vegetables Korma (Vegan)

Garden fresh mix vegetables cooked in rich cashew nut gravy.

$18.00

Vegetable Jalfrezi (Vegan)

Vegetable jalfrezi with veggies in chef style gravy spiked up with sauted green chillies, ginger, onions and such flavourful ingredient.

$19.00

Vegetable Vindaloo (Vegan)

Vegetable vindaloo is a delicious Indian curry simmered with fresh ginger and spices it's often one of the hottest dishes on the menu.

$19.00

Vegetable Rogan Josh (Vegan)

Vegetable roganjosh is a spicy curry which is an integral part of kashmiri cuisine.

$18.00

Vegetable Malabar (Vegan)

Vegetables cooked with coconut, curry leaves and mustard seeds.

$18.00

Matar Methi Malai (Vegan)

Peas cooked in a mild creamy sauce with fenugreek leaves.

$18.00

Karahi Tofu (Vegan)

Tofu, onion, capsicum, coriander seeds sauteed with chef's special gravy.

$18.00

Tofu Vindaloo (Vegan)

Very hot Portuguese inspired curry tofu simmered in malt vinegar based sauce with red hot chillies.

$18.00

Butter Tofu (Vegan)

Tofu cooked in a rich and creamy butter sauce.

$18.00

Palak Tofu (Vegan)

Tofu cooked in yummy spinach, garlic and herbs combination.

$18.00

Tofu Lababdar (Vegan)

Tofu cooked in a spciy tomato and fresh cream gravy with chef's special gravy.

$18.00

Tofu Malabar (Vegan)

Tofu cooked with coconut, curry leaves and mustard seeds.

$18.00

Mango Tofu (Vegan)

Tofu cooked with mustard seeds, curry leaf and touch of mango.

$18.00

Tofu Korma (Vegan)

Tofu cooked in rich cashew nut gravy.

$18.00

Tofu Methi Malai (Vegan)

Tofu cooked in creamy nut sauce with blended spices with fenugreek leaves.

$18.00

Tofu Pasanda (Vegan)

Tofu cooked with cashew gravy with sauce of onions and tomato with a touch of red wine.

$18.00

Tofu Malibu (Vegan)

Tofu cooked with cashew gravy with sauce of onions and tomato with a touch of caribbean coconut rum.

$18.00

Karahi Jackfruit (Vegan)

Jackfruit onion, capsicum, coriander seeds sauteed with chef's special gravy.

$21.00

Spinach Jackfruit (Vegan)

Jackfruit cooked in yummy spinach. garlic and herbs combination.

$21.00

Butter Jackfruit (Vegan)

Jackfruit cooked in a rich and creamy butter sauce.

$21.00

Korma Jackfruit (Vegan)

Jackfruit cooked in rich cashew nut gravy.

$21.00

Mango Jackfruit (Vegan)

Jackfruit cooked with mustard seeds, curry leaf and touch of mango.

$21.00

Jackfruit Vindaloo (Vegan)

Jackfruit cooked with potato is a delicious Indian curry simmered with fresh ginger and spices it's often one of the hottest dishes on the menu.

$21.00

Jackfruit Methi Malai (Vegan)

Jackfruit cooked in creamy nut sauce with blended spices with fenugreek leaves.

$21.00

Malai Kofta (Vegan)

Croquets of potato and cheese dumplings simmered in a rich sauce.

$18.00

Palai Kofta (Vegan)

Croquets of potato and cheese dumplings cooked in yummy spinach, garlic and herbs combination.

$19.00

Butter Kofta (Vegan)

Croquets of potato and cheese dumplings cooked in rich and creamy butter sauce.

$18.00

Mango Kofta (Vegan)

Croquets of potato and cheese dumplings cooked with mustard seeds, curry leaf and touch of mango.

$18.00

Royal Kofta (Vegan)

Croquets of potato and cheese dumplings balls cooked in chef special rich in nuts and creamy gravy.

$18.00

Kofta Methi Melai (Vegan)

Croquets of potato and cheese dumplings cooked in creamy nut sauce with blended spices with fenugreek leaves.

$19.00

Kofta Posanda (Vegan)

Tofu cooked with cashew gravy with sauce of onions and tomato with a touch of red wine.

$19.00

Kofta Malibu (Vegan)

Croquets of potato and cheese dumplings cooked with cashew gravy with sauce of onions and tomato with a touch of caribbean coconut rum.

$19.00

Karhal Soya Chaap (Vegan)

Soya chaap, onion, capsicum, coriander seeds sauteed with chef's special.

$19.00

Palak Soya Chaap (Vegan)

Soya chaap cooked in yummy spinach, garlic and herbs combination.

$19.00

Vindaloo Soya Chaap (Vegan)

Soya chaap cooked in yummy spicy, garlic capsicum and diced onion herbs combination.

$19.00

Korma Soya Chaap (Vegan)

Soya chunks cooked in rich cashew nut gravy.

$19.00

Butter Soya Chaap (Vegan)

Soya chunks cooked in a rich and creamy butter sauce.

$19.00

Madras Soya Chaap (Vegan)

Soya chaap pieces cooked in south indian style with chef masala sauce.

$19.00

Karahi Soya Chunks (Vegan)

Soya chunks, onion, capsicum, coriander seeds sauteed with chef's special gravy.

$20.00

Spinach Soya Chunks (Vegan)

Soya chunks cooked in yummy spinach, garlic and herbs combination.

$20.00

Butter Soya Chunks (Vegan)

Soya chunks cooked in a rich and creamy butter sauce.

$20.00

Korma Soya Chunks (Vegan)

Soya chunks cooked in rich cashew nut gravy.

$20.00

Chilli Soya Chunk (Vegan)

Soya Chunk marinated in batter then deep fried and served with chef special gravy.

$20.00

Mango Soya Chunk (Vegan)

Soya Chunk cooked with mustard seeds, curry leaf and touch of mango.

$21.00

Soya Chunk Methi Malai (Vegan)

Soya Chunk cooked in creamy nut sauce with blended spices with fenugreek leaves.

$21.00

Soya Chunk Vindaloo (Vegan)

Jackfruit cooked with potato is a delicious Indian curry simmered with frresh ginger and spices its'often one of the hottest dishes on the menu.

$21.00

Butter Tempa (Vegan)

Mushroom cooked in a rich and creamy butter sauce.

$20.00

Tempa Korma (Vegan)

Tempa cooked in korma sauce with Indian spices and herbs.

$20.00

Tempa Spinach (Vegan)

Tempa and spinach cooked with Indian spices and herbs.

$20.00

Tempa Masala (Vegan)

Tempa cooked with capsicum onions and tomato with a touch of rich gravy.

$20.00

Tempa Vindaloo (Vegan)

Tempa cooked with potato is a delicious Indian curry simmered with fresh ginger and spices it's often one of the hottest dishes on the menu.

$20.00

Tempa Madras (Vegan)

Tempa pieces cooked in South Indian style with chef masala sauce.

$20.00

Tempa Jalfrezi (Vegan)

Tempa Jalfrezi with veggies in chef style gravy spiked up with sauted green chillies, ginger, onions and such flavourful ingredient.

$20.00

Tempa Karahi (Vegan)

Tempa pieces with rich gravy cooked with capsicum, Indian spices and herbs.

$20.00

Tempa Mango (Vegan)

Tempa cooked with mustard seeds, curry leaf and touch of mango.

$20.00

Tempa Chilli Milli (Vegan)

Fish marinated in batter then deep fried and served with chef special gravy.

$20.00

Tempa Methi Malai (Vegan)

Tempa cooked in masala gravy with touch of cream and rich sauce with fenugreek leafs.

$20.00

Tempa Lababdar (Vegan)

Tempa cooked in a spicy tomato and fresh cream gravy with chef's special gravy.

$20.00

Tempa Pasanda (Vegan)

Tempa cooked with cashew gravy with sauce of onions and tomato with a touch of red wine.

$20.00

Tempa Malibu (Vegan)

Tempa cooked with cashew gravy with sauce of onions and tomato with a touch of coconut rum.

$20.00

Mushroom Sizzler (Vegan)

Mushroom tikka served on a sizzler hot plate.

$25.00

Tofu Sizzler (Vegan)

Tofu tikka served on a sizzler hot plate.

$25.00

Prawn Sizzler (Vegan)

Prawn tikka served on a sizzler hot plate with salad.

$25.00

Fish Sizzler (Vegan)

Fish tikka served on a sizzler hot plate with salad.

$25.00

Tandoori Sizzler Plate (Vegan)

Mushroom, tofu, jackfruit, soya chaap tikka served on a sizzler hot plate.

$27.00

Tandoori Roti (Vegan)

Wholemeal bread.

$4.00

Plain Naan (Vegan)

Leavened, oven-baked flatbread.

$4.00

Butter Naan (Vegan)

A soft layer tandoori naan coated with creamy butter.

$6.50