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Indian Nepalese
116 Liverpool Street, Sydney, 2000
Delivery from Fri 00:30
MOMO Nepalese DUMPLINGS
Fried Dumplings with chutney
from $18.90
Dumpling tossed in hot chilli sauce with capsicums and onions.e
SPicy Classic Momo Tossed in herbs & Spices
Mildly spiced filling wrapped in pastry and steamed. Served with tomato chutney.
from $16.90
from $17.90
Nepalese Street Food
Nepalese style grilled chicken fried with capsicum, tomatoes and mixed with chilli sauce and spices
$22.90
goat jerky pan fried with spices, onions and garlic.
Pan fried goat innards, with spices, onions, ginger and garlic.
Marinated overnight with mustard oil, ginger, garlic, chilli and spices.
from $20.90
Chicken Sekuwa, goat bhutan , chicken choyla & chicken wings
$26.90
Choyla, Bhatmas, Aloo Achar, Boiled Egg, Aloo tama Bodi Curry, Raddish Pickle &Chiuwra
$23.90
Overnight soaked soybeans, deep fried and tossed with green herbs and chilli paste.
$15.90
Potato Salads tempered with sesame seeds , herbs 7 spices
$12.90
Stir-fried noodles with veggies, spring onions and coriander in muglan house sauce.
$24.90
Lamb Sekuwa, goat bhutan , chicken choyla & chicken wings
Bhtasmas, aloo-achar &chiuwra
$18.90
Smoked & Grilled with Spices
from $23.90
Starters
Deep Fried mashed potato
Barramundi Fish Stripes lightly spiced & deep fried in Chick -pea flour & deep fried
$16.90
Spicy Chilli Momo
from $12.90
Sesame seeds coated , deep fried in corn flour batter
$17.90
Cottage cheese spiced in chickpea flour and deep fried.
$9.90
Four pieces. Seasonal vegetables spiced in chick-pea flour and delicately deep fried.
$13.90
Spiced vegetables in-cased in homemade crispy pastry and deep fried.
Tandoori Grill
Four pieces. Boneless chicken thigh fillets marinated overnight in spicy yoghurt sauce. Served with onion, cabbage and accompanied with mint sauce.
$20.90
On the bone chicken marinated overnight in tandoori sauce. Served with onion, cabbage and a mint and tamarind sauce.
$19.90
Serves one. Chicken tikka, shish kebab, tandoori chicken and tandoori king prawn. Served with onion, cabbage and a mint and tamarind sauce.
Cottage cheese marinated in yoghurt, spices and grilled in a tandoor. Served with onion, cabbage and accompanied with mint sauce.
King prawns marinated in tandoori sauce. Served with onion, cabbage and accompanied with mint sauce.
$27.90
Four pieces. Marinated lamb mince with herbs, spices and coriander.Served with onion, cabbage and accompanied with mint sauce.
$21.90
Marinated Chicken with onions, capsicum & tomatoes
Muglan House DISHES
Cooked with aromatic saffron rice in medium-hot spices served with a side of mixed raita (condiment of spiced yogurt with cucumber and carrot).
$25.90
nepalese style fried rice with seasonal vegies
Boneless diced goat slow-cooked in blended flavours of cinnamon, tomato, coriander and bay leaves.
Popularity known as 'daal-bhaat-tarkari",complete meal on a plate served with boiled rice, choice of curry, lentil, spinach, with side of white raddish pickle and Mix spicy pickle, Bitter Melon Pickle,assorted with salads, papadum and ghee(Optional)
from $26.90
VEGETARIAN DISHES
potato, black beans /bamboo shoots slow cooked in tradtional way , giving a pungent flavour
Potato and cauliflower sauteed with onions and herbs.
Potato and eggplant cooked with spices and tomatoes.
North Indian curry cooked with mutter and paneer (cottage cheese) and spices.
Chickpeas slow cooked with herbs and spices.
Seasonal mix veggies cooked with spices and herbs.
Fresh blended spinach cooked with cottage cheese, tomato, onion with a touch of nutmeg and cream.
Cottage cheese cooked in creamy cashew nuts and red tomato sauce.
Yellow lentils cooked with onion, tomato, ginger and garlic.
Cottage cheese cooked with capsicum, onions and sauteed in a yoghurt sauce with a fenugreek.
MEAT & SEAFOOD DISHES
Boneless chicken cooked with mixed pickle and coriander.
Boneless chicken cooked with almond and cashew gravy with a touch of cream.
Tempered with black pepper, ginger, curry leaves and touch of coconut cream.
Chicken cooked with green spinach and spices.
Chicken tikka pieces cooked with onion, capsicum, tomato in a yoghurt and onion gravy.
Cooked With coconut cream and spices.
Chicken tikka pieces cooked in home ground spices, tossed with capsicum, onions and tomatoes.
Lamb and potatoes tempered with cumin seeds and spices.
Slow cooked lamb in aromatic spices.
Dried lamb cooked in onion and cashew nut based gravy finished with almond and cream.
Tender diced lamb cooked with a fresh spinach gravy with a blend of exotic spices.
Cooked in hot and tangy red sauce.
Boneless chicken cooked in sweet mango sauce with a touch of cream.
Cooked With herbs and a touch of coconut cream.
House special.Spicy chicken curry. Boneless chicken cooked with fenugreek, cinnamon, coriander and bay leaves.
Spicy Curry With hot and tangy red sauce.
Fish cubes cooked with Himalayan herbs in tangy sauce.
Boneless Chicken tempered with Cumin Seeds in ground spices
With blended spices with a touch of tamarind sauce.
Rice Naan Side Orders
$3.50
$6.90
$7.00
$6.00
$4.50
sweet mango Chutney
$2.50
Spicy Mixed Pickle
yogurt mixed chat masala
$5.50
$6.50
$2.00
$8.00
Delivery is $0.00 away
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