The Mustang Nepalese Restaurant & Bar

Nepalese street-food style spicy vegetable fritters made of fresh vegetables, dipped in special batter, crisp fried and served with homemade tamarind sauce.

Spicy mix of salted peanuts, shallots, coriander, finely diced - spanish onions, tomato and cucumber, finished with mustard oil, lemon juice and chaat masala.

Fish fillets marinated in traditional Nepalese style, battered and deep-fried until crisp, served with mint and yoghurt sauce.

Tandoor cooked marinated chicken pieces tossed with ginger, garlic, Spanish onions, fresh herbs, mustard oil and lemon juice – served cold.

Tiger prawns sautéed with onions, capsicum, ginger, garlic, Himalayan herbs, chilli flakes, soy and tomato sauce.

Boneless chicken thigh fillets marinated with Himalayan spices, cooked in tandoori oven and served on sizzler with sliced onions, cabbage, and mint and yoghurt sauce.

One of the most authentic nepalese curries of potatoes, black-eyed beans and bamboo shoots slow-cooked on low flame to extract the aromatic flavour of herbs and spices.

Red lentils cooked and tempered with onions, garlic, ginger, tomato and aromatic spices such as cumin, coriander, fenugreek, fennel, mustard etc. into a delicious curry.

Traditional mixed vegetable curry of potatoes, zucchinis, broccoli, cauliflower, peas, beans, carrots etc. Slow cooked with mild Himalayan spices off the spice mill.

Fresh mixed vegetables and red lentils cooked in coconut cream and aromatic spices, finished with curry leaves and mustard seeds.

Cubes of homemade cottage cheese cooked in flavourous creamy sauce of fresh English spinach and Himalayan herbs and spices.

Fried mashed potatoes, cottage cheese and dry fruit balls dunked in mild, smooth, rich and creamy cashew, onion and tomato gravy.

Marinated cubes of fresh eggplants cooked with green peas and caramelized aromatic onion sauce – vegetarian’s favourite.

Tender chicken thigh pieces cooked in chef’s own curry sauce with a touch of imported himalayan spices and fresh herbs.

Boneless diced lamb cooked in himalayan style gravy of onion, tomatoes, cumin, coriander, cinnamon, bay leaves etc - delicacy of northern part of Nepal.

Noneless beef pieces cooked in onion and fresh tomato gravy and exotic Himalayan herbs and spices.

Chicken thigh pieces cooked in homemade sauce of onion, tomatoes, distinctive spices from mustang region of Nepal and finished with sautéed capsicum and onion.

Boneless meat (chicken, lamb or beef) cooked in hot, spicy and tangy in-house vindaloo Sauce – goa’s finest.

Premium goat curry pieces (bone-in) slow-cooked in exotic spice blend of cinnamon, bay leaves, tomatoes and coriander – curry lover’s dream.

Diced lamb slow-cooked in mildly spiced gravy of fresh spinach, onion, cumin, coriander, cinnamon, bay leaves, fenugreek leaves and finished with thickened cream – crowd’s favourite.

Succulent pieces of lamb cooked in a special (rogan) sauce of yoghurt, onion, ginger, cashews, capsicum, tomatoes, coriander and various spices – north Indian (kashmiri) specialty.

Slow cooked premium basmati rice and marinated chicken pieces infused with aromatic spices, mint leaves and rosewater.

Marinated fish cubes (barramundi) cooked with specially crafted homemade sauce of lemon grass, kaffir lime leaves and finished with coconut cream – Cambodian delight.

Tiger prawns simmered in specially crafted homemade sauce of lemon grass, kaffir lime leaves, Himalayan spices and finished with coconut cream.

Atlantic salmon fillet marinated in traditional nepalese spices, pan-fried until crisp and served with spicy sweet corn kernels.

A typical Nepalese dinner set, also popular as “daal–bhaat–tarkari” comes in a traditional brass plate “chares thaal” as a complete meal. it comes with a serve of rice, daal (lentils), a seasonal vegetable dish, choice of curry (goat/chicken/lamb/beef/veg), tomato pickle and a papad.

Pan made flat bread of wholemeal flour – Nepalese style.

Premium basmati rice flavoured with saffron, cinnamon sticks, cardamom, cloves, cashews, sultanas and peas – a fancy treat.

Naan brushed with roasted garlic and fresh coriander butter.

Naan filled with shredded cheese and brushed with plain butter.

Naan filled with a mix of shredded cheese and fresh spinach and brushed with plain butter.

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