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Indian Halal
17 Mount Barker Road, Hahndorf, 5245
Delivering now
3.9 of 5
89 reviews
Spanish fried potatoes, tossed in a Bravas sauce and topped with either aioli or hummus.
Vegetarian
$15.00
Beetroot and basil arancini with aioli.
Vegan
$16.00
Served with zaatar dip.
$14.00
Served with truffle aioli and pine nuts.
Served with chipotle aioli.
$12.00
Traditional Punjabi samosa served with a salad and tamarind sauce.
$9.50
Served with salad and mint sauce.
$10.00
Served with salad and tamarind sauce.
Crisp fried cauliflower coated in housemade honey and chili dressing.
Potato and cheese balls cooked in chili sauce.
Spicy
Served with crispy butter naan.
Hassel-backed chorizo served on salsa verde, roast capsicum, and charcoal fennel.
115g Wheel served with homemade fig and cranberry jam and crackers.
Crumbed squid served with citrus aioli.
48 hours marinated, slow-cooked cutlets, served on a sizzler with salad and tzatziki.
Tender pieces of chicken cooked in tandoor served on a sizzler with salad and mint sauce.
Chicken coated in house-made buffalo sauce served with a choice of blue cheese sauce, ranch, or aioli.
Tequila garlic prawns with tomato and avocado salsa served with lime and pita crisps.
$20.00
Served with rockets, pickles, and cacik.
Homemade pita bread topped with Mediterranean spiced lamb, cacik, and tabbouleh.
$22.00
Served with aioli.
$9.00
Served with labneh and sweet chili.
Onion bhaji, corn ribs, pakoras, samosa, and crumbed halloumi served with salad, chipotle aioli, and tamarind sauce.
$20.90
A platter of lamb cutlets, chicken tikka, salt and pepper squid, and corn ribs, served with salad, aioli, mint sauce, cacik, and tartare sauce.
$54.90
Tossed in our house balsamic vinaigrette.
$13.00
Tomato, baby mozzarella, and basil topped with garlic oil and sumac.
House special goat curry (with bones), basmati rice, salad, and garlic naan.
$33.00
Served with salad, cacik, butter sauce, basmati rice, and garlic naan.
Barramundi cooked in tamarind, onion, garlic, tomatoes, coriander, and coconut cream, served with salad, basmati rice, and butter naan.
$32.00
Prawns cooked in Chef's blend of spices served with basmati rice, garlic naan, and salad.
Prawns cooked in thick tomatoes and onion-based gravy served with basmati rice, garlic naan, and salad.
Boneless tandoori chicken cooked in mildly spiced tomato and butter sauce.
Boneless tandoori chicken simmered in mild sauce with onion, capsicum, and tomato.
$23.00
Chicken cooked in a blend of spices, green vegetables, and coconut cream.
Tender pieces of meat gently simmered in mildly spiced mango gravy.
Beef curry cooked in onion-based gravy with capsicum, coconut cream, and spices.
Lamb cooked with tomatoes, onion, cloves, and Kashmiri red chilies.
Lamb stewed in coconut milk and chili gravy, tampered with exotic spices and broccoli.
Tender pieces of meat cooked in housemade chili and cardamom-based sauce.
Meat cooked in a blend of South Indian spices, onion sauce, and coconut milk.
Meat cooked in Spanish puree with tomatoes ad onion gravy.
Splei lentil cooked in thick cream sauce and finished with fresh coriander leaves.
A mix of fresh seasonal vegetables cooked in a mild tomato-based curry.
$18.00
Cottage cheese and potato dumplings, lightly fried and simmered in a cashew-based sauce.
$19.00
Indian cottage cheese cooked in thick tomato sauce with a touch of cream.
Simmered in mild sauce with onion, capsicums, and tomatoes.
Eggplant cooked with onion, tomato, coriander, and capsicum.
Spinach puree cooked in herbs and spices with Indian cottage cheese.
Pumpkin cooked in South Indian spices, onion sauce, and coconut milk.
Cauliflower and potatoes pan fried in onions, tomato, ginger, and spices.
Tender pieces of meat gently simmered in rich cashew nut gravy, mildly spiced with cream.
Housemade ricotta gnocchi served with roasted pumpkin, forest mushrooms, sage, brown butter, pine nuts, topped with feta.
$28.00
Housemade ricotta gnocchi tossed in tomato sugo, chili, and cherry tomato, topped with basil and Grana Padano.
$26.00
Eggplant and zucchini moussaka with brown lentils, tomato filling, and creamy cashew bechamel sauce, served with Mediterranean chickpea salad.
Tossed with sundried tomatoes, and Spanish onions, finished with avocado, Grana Padano, and basil.
Chili, chicken, and chorizo tossed in tomato sugo, topped with olives, basil, and Grana Padano.
Tomato sugo reduced wit vodka and cream, topped with spring onion, Grana Padana, and garnished with basil.
$24.00
1 chicken skewer and 1 lamb kofta kebab skewer with Greek feta salad, cacik, pita bread, and rustic fries.
$27.00
250g crumbed chicken topped halloumi, tomato, and basil salad served with rustic fries.
Served with salsa verde charred fennel, salad, and baba ghanoush. Choice of Rosemary jus, mushroom gravy, or peppercorn gravy.
$42.00
16 hours braised shank served on creamy polenta, topped with Rosemary and pomegranate molasses jus, chives, and parsley.
Served on garlic chat potatoes and slithered almonds, topped with avocado, tomato, capes salsa, and a lime wedge.
$34.00
Spanish-style chicken on garlic chat potatoes topped with grilled asparagus, and spiced chickpeas.
Tomato and cheese toastie on Turkish bread.
$11.00
Served in a brioche bun with housemade fries and a side of tomato sauce.
Served with a side of fries, corn ribs and a side of tomato sauce.
Beef patty, tomato sauce, cheddar cheese served with a side of fries, corn ribs, and tomato sauce.
Babycino Board served with assorted kids' sweets.
A single serving of Basmati rice cooked with cumin seeds, bay leaves, cloves, and cardamom.
$3.50
$7.00
Traditional Indian bread topped with butter.
$4.00
Traditional Indian bread stuffed with grated cheese.
$5.50
Traditional Indian bread stuffed with grated cheese and chili.
$6.00
Traditional Indian bread topped with garlic and parsley.
$4.50
Traditional Indian bread stuffed with garlic and grated cheese.
Traditional Indian bread stuffed with dry fruits and sugar.
$6.50
Traditional Indian flat bread with wholemeal flour.
Homemade sweet and tangy mango dipping.
$3.00
Yogurt with a touch of spices.
Deep fried.
Homemade mixed pickle.
Hot dumplings of semolina and condensed milk served with vanilla ice cream.
Chocolate walnut and pecan brownie served on a bed of chocolate ganache and topped with vanilla ice cream.
Served with dried raspberries and pistachio halva.
Vanilla baked cheesecake served with raspberry coulis, roasted almond, and dried raspberry.
Serve with warm chocolate ganache and vanilla ice cream.
Vanilla ice cream served with coffee espresso.
Homemade pistachoi ice cream.
Homemade mango ice cream.
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