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1 Pacific Parade, Dee Why, 2099
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Fried potato with chaat masala. Medium size bowl.
Puffed rice, crispy dry noodles mixed with black chickpeas, diced tomato, onion and lemon juice.
Crispy onion fritters in gram flour batter.
Diced grilled chicken, chopped tomato onion, lemon juice, mustard oil and spices. Served at room temperature.
2 veg samosa crushed in yoghurt, tamarind sauce, chickpeas, tomato, onion and chaat masala.
2 veg samosa crushed, topped with chickpeas curry and diced onion and shallots etc.
Thigh fillets marinated in spices roasted in tandoor.
Tandoor chicken tikka topped with melting tasty cheese.
Lamb mince kebabsin spices and roasted tandoor.
Like butter chicken sauce.
Mango rich curry sauce.
Mild coconut and curry sauce.
Tangy spicy vindaloo sauce.
Peas and potatoes in rich curry gravy.
Black lentil curry cooked in spices.
Potatoes cooked in spices.
Potatoes in mild creamy butter sauce.
White chickpeas curry with potatoes.
Lentils with a touch of coconut sauce.
Black lentils in creamy sauce.
Eggplant and potatoes in tomato based curry sauce.
Cottage cheese cubes with creamy curry sauce.
Mashed potato and indian cheese fried balls in mild creamy sauce.
Peas, cottage cheese cubes with creamy curry sauce and veggies.
Mushroom, tomato, peas, potato, capsicum and paneer cubes in curry gravy.
Mushroom and peas curry in curry gravy.
Cottage cheese cubes in spinach sauce.
Potatoes in spinach sauce.
Cottage cheese cubes in mild creamy butter sauce.
Yellow lentils. Mamma mia memories.
Mix veggies in creamy mild korma sauce.
Mix veggies in home style coconut sauce.
Tandoor chicken fillets simmered in our house butter sauce.
Tandoori tiukka pieces in curry sauce.
Our home special. Tomato, onion based on rich curry gravy with capsicum and tomato.
Mango curry sauce.
Creamy mild sauce.
Curry in kashmiri spices.
Chef special spinach sauce.
Home special coconut sauce.
Cooked with shredded coconut. South Indian favourite.
Curry mixed with lentils.
Tangy vinegar based slightly sour and spicy sauce.
All time favourite. Tangy vinegar based in spicy goan curry sauce.
Lamb cubes simmered in curry gravy and potatoes.
Lamb cubes in curry with kashmiri spices.
Diced goat with bone slow cooked in masala spices and curry gravy.
Prawns simmed in mild creamy butter sauce.
Prawns in tomato and onion curry gravy.
Ling fillets simmered in tomato and onion curry gravy.
Cooked with shredded coconut. South indian favourite.
All time favourite. Thangy vinegar based in spicy goan curry sauce.
Nepalese Style Dumpling. (8 Pieces). Onion, garlic, ginger, shallots, coriander and Momo spices. All Momos served with momo achhar (tomato, garlic, sesame sauce). Mango chutney, mix pickles, tamarind and dates.
Steamed momo topped with tomato, garlic and sesame sauce.
Fried moms in our tangy chilli garlic sauce.
Crispy wholemeal bread.
Tasty cheese and green chillies. Oooh lala.. Hot hot.
Stuffed with blended almonds, cashews, coconut and sultanas.
Wholemeal bread stuffed with mashed potatoes and spices.
Steamed rice with flavours of cumin and cardamom.
Rice mingled with cashews, peas, sultanas and shredded coconut.
Sliced Spanish onions with lemon juice and chaat masala.
Sliced tomato, cucumber, Spanish onion, chaat masala and lemon juice.
Sweet cottage cheese dumpling in hot syrup.
Flattened milk cases in creamy cardamom sauce.
Mixed pickles, tamarind, dates chutney and green killer chillies.
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