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Cafe Italian
59 Oshanassy Street, Sunbury, 3429
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GFOR - Gluten Free on Request
$9.00
Two slices of sourdough or multi-grain toast with your choice of spread (butter, peanut butter, vegemite, strawberry jam).
Vegetarian
from $9.50
Fried egg, bacon, spinach, and house relish on focaccia.
$14.00
Served on sourdough or multi-grain bread.
from $12.60
Milk bun, fried egg, bacon, hash brown, lettuce, caramalised onion, and tomato relish.
$17.50
French toast served with maple syrup, caramelised banana, vanilla bean ice cream and topped with seasonal fruits.
$21.00
Omelette served with toasted sourdough, spinach, chorizo, tomato salsa, and fetta.
$20.00
Poached egg on focaccia muffin, dukkha dust, and apple cider hollandaise with a choice of ham and spinach.
House-made corn and zucchini fritters with mint yogurt, avocado salsa, mix seeds, and poached egg.
Smashed avocado, crumbled feta, beetroot hummus, house dukkha, cherry tomato medley, pomegranate seeds and poached egg on sourdough.
$22.00
Stack of buttermilk pancakes, biscoff crumb, pistachio and goji berries crumble, caramel biscoff sauce, fresh berries and vanilla bean ice cream.
Chilli scramble egg served with blistered cherry tomato, fried crispy shallots, red chilli, crispy bacon, crumbled feta and drizzled chilli oil on a toasted croissant.
Spicy
Eggs your way, hash brown, thyme mushroom, spinach, roasted tomato, baked beans, smashed avocado and halloumi on sourdough.
$24.00
Eggs your way, crispy bacon, chorizo, smashed avocado, roasted tomato, hash brown, baked beans, thyme mushroom on sourdough.
$6.00
$10.00
$11.00
Served with tomato sauce.
$11.50
Served with toasted sourdough.
$12.50
Served with sweet chilli sauce.
Fresh medley tomato, crumbled feta, Spanish onion, basil, olive oil, balsamic glaze on sourdough.
$14.50
House-made three dips served with Turkish bread.
$15.00
Chicken tenders coated in a spicy buffalo sauce served with Asian slaw and garlic aioli.
$16.00
Lemon pepper-infused fried calamari served with tartare sauce and garden salad.
$16.50
Thick-cut chips layered with melted cheese, bacon, and BBQ sauce.
GF - Gluten Free
Beer-battered flat head fillets served with thick cut chips, garden salad, tartare sauce and a wedge of lemon.
$23.00
Panko crumbed chicken breast served with thick-cut chips, garden salad, and a wedge of lemon.
Panko crumbed chicken breast topped with tomato sugo, Virginia ham, and mozzarella cheese served with thick-cut chips and garden salad.
$25.00
Panko crumbed chicken breast topped with tomato sugo, Virginian ham, mozzarella cheese finished with tomato salsa, olives, guacamole and served with thick cut chips and garden salad.
$26.00
Lemon pepper-infused fried calamari served with thick-cut chips, garden salad, tartare sauce, and a wedge of lemon.
$27.00
Grilled Atlantic salmon on a bed of garlic mashed potato, accompanied with ratatouille.
$34.00
300 grams grilled steak cooked to your liking, served with garlic mashed potato and housemade herb butter.
VOR - Vegan on Request
Nourish style fried chicken breast fillet with melted cheddar cheese, spicy buffalo mayo, Asian slaw served on charcoal bun with thick cut chips.
Vegetarian patty with melted cheddar cheese, spinach, tomato, Spanish onion and herb aioli served on a milk bun with thick cut chips.
$22.50
Smoked bacon, lettuce, smashed avocado, tomato and herb aioli served on a milk bun with thick cut chips.
Wagyu beef patty with chipotle mayo, lettuce, maple bacon, caramlised onion, tomato, pickle, melted cheddar cheese, creamy penne served with pink sauce, chicken, mushroom and shallots, finished with grated parmesan and truffle oil served on a milk bun with thick-cut chips.
$23.50
Grilled scotch fillet with melted cheddar cheese, caramelised onion, sliced tomato, smoked bacon, and house relish served on sourdough bread with thick-cut chips.
Eggplant, Spanish onion, red capsicum and olives, served in a red sauce and finished with Parmesan cheese.
Creamy penne served with pink sauce, chicken, mushroom and shallots, finished with grated parmesan and truffle oil.
Fettuccine pasta served in a creamy garlic and white wine sauce, smoked bacon and grated Parmesan.
Tiger prawns, calamari and mussels cooked in a garlic and white wine sauce and olive oil.
$30.00
Cos lettuce, tomato, olives, Spanish onion, cucumber, fetta and house lemon dressing. Gluten-free.
Cos lettuce, bacon, herbed croutons, Parmesan, classic Caesar dressing and poached egg.
$19.00
Herb marinated chicken, cos lettuce, avocado, tomato, cucumber, olives, Spanish onion, and pomegranate seeds served with drizzled balsamic glaze and house lemon dressing.
Lightly floured and herb-infused calamari mixed with green Asian slaw, crispy shallots, and housemade Thai chili dressing.
Tri quinoa, roasted beetroot, roasted pumpkin, baby spinach, avocado, pomegranate seeds, and broccolini finished with toasted mixed seeds and house lemon dressing
Beer batter flathead fillet served with chips and tomato sauce.
$13.50
Nuggets and chips served with tomato sauce.
Pancake served with maple syrup and ice cream.
Your choice of fried or scrambled egg, served with bacon on sourdough bread.
$3.00
$2.00
$5.00
$5.50
from $5.50
$3.50
$4.50
$6.50
Served with whipped cream.
$7.50
$8.00
Spinach, mango, pineapple, banana, coconut milk.
Banana, honey, cinnamon, oats, milk, coconut yogurt.
Mixed berries, honey, vanilla whey protein, milk.
$12.00
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