Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
10/17-19 Stockton Street, Nelson Bay, 2315
Delivery from 17:30
Delirious and delivered on time!
Delicious food very fresh
Restaurant was great, just took a long time to get here!
Entrées were dry and inedible.
Food ALWAYS amazing here ! Taste / flavours like no other !
Honestly the best Indian I have eaten !!! So great 😀
Delicious food. Restaurant was busy and the staff were doing their best.
Outstanding ! 🤠
always the best
GF = Gluten Free.
Light spiced potato balls in chicken peas batter and deep fried.
Sliced onions and chopped spinach battered with chickpea flour and deep fried.
Spicy vegetables filled in a triangular pastry and deep fried.
Samosa topped with chickpeas curry served with chilled sweet yogurt and various chutneys.
Lamb mince and peas filled in triangular pastry and deep fried.
Chicken with bone marinated in spices, ginger and garlic with yogurt and cooked in outdoor.
Boneless chicken marinated overnight and cooked in tandoor.
Tender chicken fillet marinated in cream, chickpeas flour and spices, finished with a puree of cauliflower.
Cottage cheese battered fried until crisp and tossed with diced capsicum, onions, yogurt and authentic sources
Cottage cheese battered fried and tossed with diced capsicum, onions, yogurt and authentic sauces.
Home style cottage cheese, marinated with spices, herbs and grilled in tandoor oven.
Includes a piece of 1 x vegetable samosa, one chicken tikka and 1 x lamb kebab.
Tender lamb mince cooked on skewers in tandoori.
Predominantly ginger flavoured lamb cutlets marinated in yoghurt and spiced. Cooked to perfection in tandoor.
Fresh prawns with spices dipped in special batter and crisp fried.
Fillets marinated in ginger, garlic and spices coated with chickpea batter and deep fried until crisp.
Boneless chicken cooked with cashew nuts and furnished in a creamy tomato sauce with a touch of spices.
Chicken cooked with cashew paste and onions with poured egg and simmered till done.
Traditional Punjabi chicken chunks wrapped in omelette served in rich butter and onion sauce.
Western Indian spicy dish cooked with boiled eggs.
Prawns cooked with chopped onions, tomatoes and spices finished with pepper powder and curry leaves.
Marinated fresh prawns or fish sauteed with garlic finished with tomatoes and spices.
Authentic Andhra delicacy. Fresh prawn or fish cooked in spicy tamarind sauce.
Delicious mild beef curry with potatoes and cream flavoured with fenugreek.
Chicken cooked in red sauce with chicken mince and spices.
Tender goat cooked in species country style.
Chicken cooked in brown onion and cashew paste finished with mint flavour.
This Dish was popular among the royal Mughal families of Awadhi. Lamb chops cooked in rice gravy with a touch of poppy seeds and cinnamon, served on a bed of flavoured rice.
Choice of meat tossed in onion and tomato masala with a hint of cashew nut and butter.
Fully flavoured curry. Choice of meat tossed with onions, capsicum, tomatoes, fenugreek and coriander.
Your choice of meat cooked with fenugreek, onion and tomato sauce.
A coastal delicacy of south India. A rich spicy gravy with a touch of poppy seeds, fennel and pepper garnished with tomato.
Marinated with yoghurt and amp; spices cooked with cashew paste in a creamy sauce.
Traditional Kashmiri dish and choice of meat cooked with aromatic spices.
Choice of meat cooked in spicy and pungent Kolhapur masala is a speciality of the Kolhapur region of Maharashtra.
A culinary perfection in a blend of exotic spices and a puree of fresh leafy spinach cooked with a choice of meat.
Authentic Goanese dish, choice of meat cooked with potatoes and touch with vinegar and strong spices
Popular in South India as spicy madras curry, cooked with capsicum and coconut cream.
Traditional Goan curry cooked in rich mango sauce garnished with dry fruit.
A popular dish, cauliflower and potatoes cooked with authentic spices makes a semi gravy.
Chief Special, eggplant cooked with onions, tomatoes, dry fruits and nuts.
Fresh vegetables cooked in cashew based sauce with a dash of cream and garnished with dry fruits and nuts.
Mixture of homemade cheese, potatoes with dry nuts and deep fried, cooked in delicious creamy mild curry sauce.
A rice curry with green peas and potatoes or cottage cheese finished with tomatoes.
Traditional Punjabi style spinach cooked to give a rich taste of fried cubes of cottage cheese or potatoes.
Mixed vegetables curry with thick and amp; spicy gravy cooked in onion and tomato sauce.
Yellow lentils cooked on low fire and tempered with mustard and cumin seeds garnished with tomatoes and fresh coriander.
Yellow lentils tempered with green chillies, garlic, onion, tomato and garnish with tempered cumin seeds, red chilli, curry leaves and coriander.
Black lentils cooked with butter, tomato puree, spices and finish with cream.
Fully flavoured curry, paneer tossed with onions, capsicum, tomatoes, fenugreek and coriander.
Finger cottage cheese tossed with juliennes of onion and bell peppers cooked in onion sauce.
Cottage cheese tossed with chopped bell pepper and cooked in rich butter sauce.
Cottage cheese tossed in butter with fenugreek powder and cooked in butter sauce and finished with cream.
North Indian popular dish, chickpeas cooked in onion and tomatoes with special.
Okra and diced potato cooked with chopped onion, tomato and sauces.
An authentic homely made pumpkin dish cooked with tamarind sauce, mustard and tomatoes.
Basmati rice in array of exotic dry fruits and nuts.
Basmati rice sounded with mustard and curry leaves cooked with coconut cream.
South Indian popular dish, rice sauteed with mustard, cumin and spices.
Basmati rice sauteed with cumin seeds garnished with coriander.
Sixteenth century spicy Moghul dish, layers of delicately flavoured curried meat pulao rice and your choice of chicken, lamb or vegetables.
Basmati rice on array of exotic dry fruits, nuts and vegetables.
Flat bread made of wholemeal flour cooked fresh in tandoor.
Flat bread made of plain flour cooked fresh in tandoor.
Tandoori naan sprinkled with crushed garlic and cooked in tandoor.
A mixture of dry fruits, nuts, coconut encased inside a naan and cooked in tandoor.
Tandoori naan stuffed with spicy lamb mince and cooked in tandoor.
Tandoori chicken pieces mixed with spices and stuffed in a naan.
Tandoori naan stuffed with a mixture of tasty cheese and Spinash.
Tandoori naan stuffed with tasty cheese.
Tandoori naan stuffed with a mixture of spicy potato and cooked in the tandoor oven.
Tandoori naan stuffed with home made cheese and spices and cooked in tandoor.
Deep fried homemade, spongy milk balls soaked in cardamom flavoured golden syrup served with vanilla ice cream.
Creamy homemade mango flavoured Indian ice cream garnished with mango slices .
Creamy homemade Indian ice cream garnished with pistachio nuts.
Chocolate, vanilla, strawberry or caramel .
Pappadams, raita, kachumber.
A cooling appetizer. Fresh lemon juice with a touch of sugar, salt and spices.
A traditional yoghurt drink with your choice of flour similar to a thick taste.
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