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765 Albany Highway, East Victoria Park, 6101
Delivery from 17:30
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Crispy fried onions, marinated and coated in spiced chickpea flour.
Home-made pastry filled with mildly spiced vegetables or lamb mince.
Dipped in chickpea flour batter.
Mushroom deep fried in chickpea batter.
Paneer deep fried in chickpea batter.
Tender chicken on the bone, marinated with Indian spices and yoghurt. Cooked in our tandoori oven
Spicy deep fried chicken pieces originated from south India.
Boneless pieces marinated with Indian spices and cooked in our tandoori oven.
Minced meat mix with chef’s special herbs and spice, skewered and cooked in our tandoori oven.
Mouth watering fish prepared with spices.
King sized prawns cooked in Bombay special herbs and creamy sauce.
Vegetable pakora, onion bhaji and vegetable samosa.
Sheekh kebab, chicken tikka, meat samosa, vegetable pakora and onion bhaji.
Mixture of spices, cashews and coconut cream.
Tandoori roasted boneless chicken coated in tomato based cream rich makhani sauce.
Chicken Tikka, cooked with tomatoes, onions and yoghurt.
Curried chicken cooked with fresh spinach and lightly spiced.
Cooked with onions, tomatoes and capsicum in medium sauce.
Boneless chicken cubes cooked with traditional spices. A South Indian specialty.
Boneless chicken cooked with mild sweet mangoes.
Cooked in a hot sauce with a hint of malt vinegar.
Boneless chicken cooked in special kadai masala.
Aromatic lamb dish cooked with whole spices and brown onion gravy with a sprinkle of fresh herbs.
Cooked in a hot sauce with curry leaves and mustard seeds.
Cooked with spinach and spices in a thick sauce.
Cooked in yoghurt, cream, nuts and fragrantly spiced with saffron and aromatic spices.
Lamb in a rich and spicy sauce.
Cooked in a masala sauce.
Traditionally served on special occasions. Cooked on the bone with cloves, cardamom pods and fennel. Prepared in a rogan josh style curry.
Cooked in a traditional thick sauce.
Cooked in a thick creamy sauce with ground cashew nut and mild spices.
Combination of lentil and baby spinach with special herbs and spices.
Cooked in a thick spicy sauce.
Paneer in a thick korma gravy.
Paneer cooked with capsicum and tomato in spicy sauce.
Fenugreek leaves, peas and paneer with masala gravy.
Paneer in a buttery tomato and cashew gravy.
Ricotta cooked in spinach based gravy and fresh Indian spices.
Paneer in a homemade special sauce.
A medium spiced and tangy, simple & delicious and packed with flavours.
Cooked in a thick creamy sauce with ground cashew nut and mild spices
Curry fillet of fish cooked in goan style.
Prawns cooked with sweet mango relish.
A classic spiced dish. Prawns cooked in aromatic homemade sauce.
Lentil with herb and spices.
Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.
Assortment of seasonal greens cooked home style. Garnished with fresh herbs.
Fresh cauliflower and potatoes, cooked with ginger, tomatoes and spices.
Baby okra cooked in a tomato and onion sauce.
Chickpeas slowly simmered with tart pomegranate seed. Cooked with onions, tomatoes and spices.
Fresh potatoes with baby spinach.
Vegetables cooked with dry fruits in a light creamy sauce.
Whole black lentils and kidney beans. Soaked and finished in a tomato based gravy with cream and spices.
Potato and cheese simmered in a light creamy sauce. Garnished with nuts and raisins.
Saffron Basmati rice with dried fruits and cashew nuts.
Seasonal vegetables cooked with basmati rice and spices.
Leavened bread butter.
Unleavened wholemeal bread.
Leavened bread with garlic.
Naan stuffed with dried fruit.
Naan stuffed with cheese.
Naan stuffed with potatoes.
Naan flavoured with chillis.
Naan stuffed with spicy minced lamb.
Naan with garlic and stuffed with cheese.
Fresh mint ground with fresh ingredients served as a dip.
Grated cucumber and spices in natural yoghurt.
Tomato, cucumber and onion
Sweet dumplings made from milk.
Mango or pistachio Indian icecream.
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