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43-45 Invermay Road, Invermay, 7248
Tramms Family Bistro
Freshly made pizza bread with basil pesto and parmesan.
Ciabatta bread with garlic pimiento.
Jalapeno's stuffed with chorizo, goat cheese and mozzarella. Lightly battered and served with tomato salsa.
Vegetables encased in a corn tortilla flute topped with jalapeno, Spanish onion, sour cream, and cheddar cheese, served with smoked tomato relish.
Bourbon sticky glazed pork ribs with onion rings.
Beef brisket ragu in fettuccine pasta served with garlic bread.
Freshly made Chicken Caesar. Vegetarian option available
Freshly Boags Beer Battered Tassie Shark Served with Chef Special bbq spice fries and garden salad.
Dozen baked scallops in half shell, with Japanese Motoyaki-Toki infused Japanese whiskey sauce, roasted capsicum served wth teriyaki garden salad.
Satay chicken on fragrant jasmine rice served with fried egg and roast vegetables.
Fall off the bone beef rib, Kansas bbq sauce, Tramms slaw finished with creamed potato.
'Cape Grim' brisket served with Mexican street corn & broccolini
Lamb shank with mint gravy, rosemary braised in Devils Corner Pinot Noir, on Paris mash.
Baked tassie salmon on barley risotto, topped with seafood marinara and garlic parmesan cheese.
Served with special fried rice.
With Oboro Japanese rice.
All grilled meals are served with your choice of sauce and Chips & Salad
Sauces served with meals other than from Grill with be charged $2.00.
Local scallops, prawns in a garlic veloute.
Filipino Beef Ossobuco soup
Braised Pork with Black Pudding
Filipino Beef Stew in Hearty Spicy Tomato Sauce
Stir Fry Rice Noodles with Chicken & Prawns, Mixed
Asian Vegetables in Adobo style sauce
Pork bits with Onion, Capsicum, Chilli topped with raw egg.
Filipino sour tamarind soup with tomato and a choice of Pork, Prawns or Ling Fish
Lathered roast garlic and mozzarella.
Basil pesto and parmesan.
Pesto, mushrooms, capsicum, mozzarella.
Prawn, mussel, squid, salmon, mozzarella.
BBQ base, egg, beetroot, bacon, mozzarella.
Napolitano base, ham, pineapple, mozzarella.
Ham, bacon, roast-beef, sausage, salami.
BBQ base, marinated chicken, capsicum, onion, mozzarella.
Napolitano base, pepperoni, mozzarella.
Napolitano base, ham, salami, capsicum, onion, chilli, mozzarella.
Choice of base, pay per extras selection.
Kids Meal Includes Free Juice
Crispy Fries with Chefs Special Seasoning and Aioli Sauce.
Crispy Lightly Battered Onion Rings Served with Aioli Sauce.
Lightly Seasoned with Sour Cream and Sweet Chilli.
Marinated Chicken Thigh tossed in Chef Special BBQ Sauce in a Brioche Bun served with Fries.
180g Beef Pattie, American Cheddar in a Brioche Bun served with Fries.
180g Juicy Beef Pattie, Mustard, Mesclun, American Cheddar, Tomato, Beetroot and Caramelised Onion and Mushroom with Fries.
Battered Fish with Chefs selection of seafood Served with Seasoned Fries and Salad.
Vegetables encased in a Corn Tortilla flute top with Jalapeno, Spanish Onion, Sour Cream and
Homemade Lasagne served with Seasoned Fries and Salad.
Panko Crumbed Chicken Breast with Seasoned Fries.
Panko Crumbed Chicken Breast, Topped with Napoli Sauce, Ham and Mozzarella with Seasoned Fries.
Panko Crumbed Chicken Breast, Topped with Napoli Sauce, Ham, Pineapple and Mozzarella with Seasoned Fries.
Panko Crumbed Chicken Breast, Topped with Texas BBQ Sauce, Bacon, Beef, Ham, Chorizo and Mozzarella with Seasoned Fries.
Panko Crumbed Chicken Breast, Topped with Creamy Garlic Velouté, Prawns and Mozzarella with Seasoned Fries.
Crispy Fried Chicken Thigh with Bacon, Jalapeno, Mozzarella and finished with Southern Style Creole Sauce.
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