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41 Chandler Street, Belconnen, 2617
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Crispy snack with potato and vegetable filling served with mint sauce.
A samosa with potato, pea filling topped with curried chickpeas, yoghurt, mint sauce, date and tamarind chutney garnished with green coriander.
Thinly sliced onions that have been coated in a simple, spiced batter then fried until golden and crisp.
Crispy hollow semolina puffs filled with potatoes, sprouts and a side of tangy tamarind water.
Crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, yoghurt and tamarind chutney and topped with chaat masala and sev.
Crisp and fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind.
Fat green chillies with a potato mash filling and pakora in a crispy Mumbai batter.
Chunks of marinated Indian cottage cheese cooked with onion, capsicum with spicy gravy.
Mushroom marinated in spices and fried.
Boneless chicken marinated in spices, gram flour and deep fried for crispiness.
Boneless chicken marinated in spices and traditionally cooked in a tandoor.
Roasted chicken marinated in yoghurt and generously spiced.
Minced lamb seasoned with spices and slowly cooked.
Fish marinated in spices and gram flour and deep fried for the crispiness.
Flavourful fish made using tandoori masala and yoghurt.
Prawn marinated with yoghurt, spices and cooked in tandoor.
Steamed rice that is stir fried with soy sauce and veggies.
Steamed rice that is stir fried with soy sauce, beaten egg, chopped chicken and veggies.
Deep fried chicken tossed in 65 sauce and curry leaves.
Deep fried paneer tossed in 65 sauce and curry leaves.
Crispy fried paneer tossed in garlic, onion, capsicum and a spicy Chinese style sauce.
Creamy and mildly sweet gravy made with butter, tomatoes, cashews, spices and cottage cheese.
The creamy texture of spinach with paneer, palak paneer is a dish famous in Punjab and youngistaan.
Cottage cheese and bell peppers are sauteed in a tangy tomato Punjabi delicacy.
Eggplant and potato cooked with onions, tomatoes and blended with spices.
A dish from Punjabi cuisine is prepared with lentils, beans combined with cream, spiced and cooked to get a creamy texture that enhances the flavour of the dish.
An amazing dish from Punjabi cuisine is prepared with lentils and beans combined with fresh cream, spiced and cooked to get a cream texture that enhances the flavour of the dish.
Creamy, mildly sweet and spiced mix veg sabji made in north Indian style aka Punjabi sabzi.
A combination of potatoes and cauliflower are cooked with onions, tomatoes and spices.
Rustic, flavoursome chicken curry, and a speciality of the dhabas (roadside diners).
Tender boneless chicken cooked in a creamy mild sauce.
Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce.
Fantastic fiery red Indian curry dish of tender chicken chunks cooked in vindaloo sauce.
Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
Med spiced chicken tandoori strips slow cooked with capsicum, onion, tomato and red chillies with hints of ghee and garam masala.
Slow cooked meat with aromatic spice and tomato. Dum pukht (cooking under pressure) is a great way of preparing aromatic meat dishes.
Med spiced goat tandoori strips slow cooked with capsicum, onion, ghee and garam masala.
Braised lamb chunks slowly cooked in kashmiri chilies and aromatic spices. Kashmiri cuisine is one of the main dishes of the kashmiri multi course meal, the wazman.
Fantastic fiery red Indian curry dish of tender lamb chunks cooked in vindaloo sauce.
Mutton chops cooked with yoghurt and a spicy tomato masala.
A spicy dish from the exotic beaches of goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
An aromatic madras curry from Southern India cooked with coconut and red chillies.
A tangy addictive preparation of sea bass cooked with tamarind and Indian paste.
Fish cooked in exotic spices.
Prawns cooked in garam masala powder, curry leaves.
Traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits.
The key to hyderabadi fragrant, signature rice dish is to cook the chicken and rice in an airtight pot on a very low flame, so the rice absorbs the rich flavours of the chicken.
Steamed rice main course item loaded with chopped vegetables, spices, diced lamb and dry fruits.
Steamed rice main course item loaded with chopped vegetables, spices, diced cottage cheese and dry fruits.
Tandoori oven baked flat bread.
Whole-wheat dough cooked in a tandoor.
Soft fluffy light Indian naan bread with garlic.
A butter flavoured flat naan bread.
Naan bread fillet with soft, chewy, and melting cheese.
Stuffed with a fruit and nut quickly in a tandoor oven mixture baked.
Multilayered flat flour bread made from whole wheat.
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