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698-704 Old South Head Road, Rose Bay, 2029
No min. order
GF - Gluten Free
Paneer pakora, matar samosa, and veg pakora with condiments.
Lamb barra kebab, king prawn gulmohar, and murgh highway tikka chicken.
King prawns gulmohar, achaari fish tikka, and masala fish fry served with mint sauce and chilli mayonnaise.
Crispy pastry triangles with a gently spiced potato and pea filling served with mint raita.
Crispy fried patties of sliced onions and mixed veggies stirred in chickpea flour batter and served with tamarind sauce.
School prawns, chilli salt, hot naga ghost, and pepper mayonnaise.
A spiced batter fried fish originating from the streets of Amritsar served with lemon slices and green chutney.
Indian style roast chicken marinated in yoghurt, spices and cooked in the tandoor.
Truck stop highway eatery style chicken tikka, onion laccha and chaat masala dust.
Fillet of fish hung yoghurt, pickling spices, and grilled in clay oven.
Lean rack of lamb, tandoori spices, herbs, cumin, and mint chutney.
Indian cheese marinated in spices, fennel, garlic, smoke roasted with slices of capsicum and onion.
Tandoori masala, rose petals, hung yoghurt, cream cheese, and mustard oil.
Salmon fillet marinated and cooked tandoori style.
King prawns gulmohar, achaar fish tikka and masala fish fry served with mint sauce and chilli mayonnaise.
Crispy spicy pappadum topped with chopped tomato, onion, coriander, sambal, chat masala, and lemon juice.
A deconstructed samosa with potato and pea filling topped with curried chickpeas, yoghurt, mint sauce, date and tamarind chutney garnished with nylon sev and green coriander.
Crispy hollow semolina puffs filled with potatoes and a side of tangy tamarind water. Fill the puffs with the tamarind water.
Crispy crackers topped with onion, tomato, nylon sev noodles, tamarind, mint, and coriander.
Spiced lentils, risotto rice, parmesan and mozzarella cheese arancini, pickled mayonnaise and pappadum crunch, consomme broth, sesame tomato sauce, and herb chutney.
DF - Dairy Free
Regal princely dish of chicken simmered with saffron strands, cardamoms, cashew, and yoghurt.
Chicken morsels cooked in the tandoor and finished in a creamy tomato based sauce posh style.
Tender pieces of chicken tikka cooked in a tomato, onion based sauce and garnished with coriander.
A distinct curry from Chettinad region of southern India made with coconut, whole red chillies, mustard seeds, and curry leaves.
Rustic and flavoursome chicken curry, a specialty of the dhabas, roadside diners and lining the highways in northern India.
Medium chicken curry with onion, tomato, green chilli, coriander, and mint.
A mild Malabar curry rich, creamy, and flavourful.
Smoked yoghurt, lamb cooked with spices, chilli, mint, and coriander.
Lamb curry with pureed spinach.
Goat meat slowly simmered in a sauce of tomato, ginger, garlic, and coriander.
Beef curry, hot spices, vinegar, and red chillies.
Tender beef marinated in garlic, ginger, spices roasted with capsicum, onion, and tomatoes in a thick bottomed pan to seal in the natural juices.
Curry leaves, mustard seeds, chilli peppers, and peppercorns.
Beef cooked in a cashew sauce with sultanas and sliced almonds.
Mussels infused with coconut, ginger, and green chillies.
King prawns cooked in onion, tomato, capsicum, ginger, garlic, spices, and coriander.
Meen curry with onion, capsicum, mustard fenugreek, ginger garlic and spices.
Spicy dish from the beaches of Goa made using a unique blend of hot spices and vinegar to give it a distinctive flavour.
Kokum petals and coconut cream, capsicum, onion mustard and caraway.
Mustard seeds, curry leaves, and coconut milk.
Chilli black pepper sauce or kerala boatmen style with black peppercorns, fiery red chillies, and coconut milk.
Slow cooked black lentils, tomato, ginger, garlic, spices, and cream.
Yellow lentil dal with spinach.
Chickpeas, potatoes in north Indian curry garnished with ginger and coriander.
Variation of potato and spinach tempered with cumin, ginger, garlic spices, and onion.
Vegetable medley, nuts, fruit and korma sauce from Imperial Mughlai kitchens.
Indian cottage cheese, potato croquette, spinach puree, and fried chilli in tempered oil.
Tender paneer tikka in tomato and onion sauce and garnished with coriander.
Eggplant, whole green chillies cooked in thick gravy of cashews, coriander and green chilli.
Wok tossed Indian cheese, onion, tomatoes, capsicum spices, and tomatoes.
Indian basmati rice slow cooked with mixed vegetables layered with spices and served with raita.
Indian basmati rice slow cooked with chicken dum style, multi layered with spices and served with raita.
Lime chutney, hot mango pickle, and chilli mayonnaise.
Cucumber raita, mango chutney, and katchumbar salsa.
Five dips with holi pappadums.
A sweet yogurt based drink with delicious mango pulp.
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