The Posh Spice

Paneer pakora, matar samosa, and veg pakora with condiments.

Vegetarian

$22.00

Lamb barra kebab, king prawn gulmohar, and murgh highway tikka chicken.

$25.90

King prawns gulmohar, achaari fish tikka, and masala fish fry served with mint sauce and chilli mayonnaise.

Spicy

$26.90

Crispy pastry triangles with a gently spiced potato and pea filling served with mint raita.

Vegetarian

$10.90

Crispy fried patties of sliced onions and mixed veggies stirred in chickpea flour batter and served with tamarind sauce.

Vegetarian

$12.90

School prawns, chilli salt, hot naga ghost, and pepper mayonnaise.

Spicy

$14.00

A spiced batter fried fish originating from the streets of Amritsar served with lemon slices and green chutney.

from $15.50

Indian style roast chicken marinated in yoghurt, spices and cooked in the tandoor.

from $9.50

Truck stop highway eatery style chicken tikka, onion laccha and chaat masala dust.

from $14.50

Fillet of fish hung yoghurt, pickling spices, and grilled in clay oven.

from $14.50

Lean rack of lamb, tandoori spices, herbs, cumin, and mint chutney.

from $15.90

Indian cheese marinated in spices, fennel, garlic, smoke roasted with slices of capsicum and onion.

Spicy Vegetarian

$15.90

Tandoori masala, rose petals, hung yoghurt, cream cheese, and mustard oil.

from $16.50

Paneer pakora, matar samosa, and veg pakora with condiments.

Vegetarian

$22.00

Salmon fillet marinated and cooked tandoori style.

$23.00

Lamb barra kebab, king prawn gulmohar, and murgh highway tikka chicken.

$25.90

King prawns gulmohar, achaar fish tikka and masala fish fry served with mint sauce and chilli mayonnaise.

$26.90

Crispy spicy pappadum topped with chopped tomato, onion, coriander, sambal, chat masala, and lemon juice.

Spicy

$6.90

A deconstructed samosa with potato and pea filling topped with curried chickpeas, yoghurt, mint sauce, date and tamarind chutney garnished with nylon sev and green coriander.

Vegetarian

$10.90

Crispy hollow semolina puffs filled with potatoes and a side of tangy tamarind water. Fill the puffs with the tamarind water.

Vegetarian

$10.90

Crispy crackers topped with onion, tomato, nylon sev noodles, tamarind, mint, and coriander.

$10.90

Spiced lentils, risotto rice, parmesan and mozzarella cheese arancini, pickled mayonnaise and pappadum crunch, consomme broth, sesame tomato sauce, and herb chutney.

Vegetarian

$12.50

Regal princely dish of chicken simmered with saffron strands, cardamoms, cashew, and yoghurt.

$23.90

$23.90

Chicken morsels cooked in the tandoor and finished in a creamy tomato based sauce posh style.

$24.90

Tender pieces of chicken tikka cooked in a tomato, onion based sauce and garnished with coriander.

$24.90

A distinct curry from Chettinad region of southern India made with coconut, whole red chillies, mustard seeds, and curry leaves.

Spicy

$24.90

Rustic and flavoursome chicken curry, a specialty of the dhabas, roadside diners and lining the highways in northern India.

$24.90

Medium chicken curry with onion, tomato, green chilli, coriander, and mint.

Spicy

$24.90

A mild Malabar curry rich, creamy, and flavourful.

$24.90

Smoked yoghurt, lamb cooked with spices, chilli, mint, and coriander.

Spicy

$24.90

Lamb curry with pureed spinach.

$24.90

Goat meat slowly simmered in a sauce of tomato, ginger, garlic, and coriander.

$26.50

Beef curry, hot spices, vinegar, and red chillies.

Spicy

$22.90

Tender beef marinated in garlic, ginger, spices roasted with capsicum, onion, and tomatoes in a thick bottomed pan to seal in the natural juices.

$22.90

Curry leaves, mustard seeds, chilli peppers, and peppercorns.

Spicy

$22.90

Beef cooked in a cashew sauce with sultanas and sliced almonds.

$23.90

Mussels infused with coconut, ginger, and green chillies.

Spicy

$21.00

Salmon fillet marinated and cooked tandoori style.

$23.00

King prawns cooked in onion, tomato, capsicum, ginger, garlic, spices, and coriander.

$23.90

Meen curry with onion, capsicum, mustard fenugreek, ginger garlic and spices.

$23.90

Spicy dish from the beaches of Goa made using a unique blend of hot spices and vinegar to give it a distinctive flavour.

Spicy

$24.90

Kokum petals and coconut cream, capsicum, onion mustard and caraway.

$26.90

Mustard seeds, curry leaves, and coconut milk.

$26.90

Chilli black pepper sauce or kerala boatmen style with black peppercorns, fiery red chillies, and coconut milk.

Spicy

$35.00

Slow cooked black lentils, tomato, ginger, garlic, spices, and cream.

Vegetarian

$16.50

Yellow lentil dal with spinach.

Vegetarian

$16.50

Chickpeas, potatoes in north Indian curry garnished with ginger and coriander.

Vegetarian

$16.90

Variation of potato and spinach tempered with cumin, ginger, garlic spices, and onion.

Vegetarian

$16.90

Vegetarian

$16.90

Vegetable medley, nuts, fruit and korma sauce from Imperial Mughlai kitchens.

Vegetarian

$18.90

Indian cottage cheese, potato croquette, spinach puree, and fried chilli in tempered oil.

Spicy Vegetarian

$19.90

Tender paneer tikka in tomato and onion sauce and garnished with coriander.

Vegetarian

$22.90

Eggplant, whole green chillies cooked in thick gravy of cashews, coriander and green chilli.

Spicy Vegetarian

$22.90

Wok tossed Indian cheese, onion, tomatoes, capsicum spices, and tomatoes.

Vegetarian

$22.90

from $3.00

$5.50

$5.50

Indian basmati rice slow cooked with mixed vegetables layered with spices and served with raita.

Vegetarian

$16.50

Indian basmati rice slow cooked with chicken dum style, multi layered with spices and served with raita.

$22.90

$3.00

$3.50

$4.50

Indian style.

$5.00

$5.00

Lime chutney, hot mango pickle, and chilli mayonnaise.

Spicy

$6.50

Cucumber raita, mango chutney, and katchumbar salsa.

$6.50

$6.90

Five dips with holi pappadums.

$10.50

$3.50

$3.50

$4.00

Spicy

$4.00

$4.00

$4.50

$5.00

$5.00

$5.00

$5.00

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

A sweet yogurt based drink with delicious mango pulp.

$5.00